Tag: San Leandro (Page 10 of 10)

Cafe Americano

UPDATE: THIS RESTAURANT HAS CLOSED

Updated 5/11

Cafe Americano has been closed for a while now. I think the building is for lease.

Update 3/10 Cafe Americano is now under new management. They are serving simple breakfasts (bagels, eggs, bacon,sausage, ham), cold sandwiches (ham, roast beef, roast chicken, pastrami and turkey – all $5), salad sandwiches (egg, tuna, seafood, chicken, all $5) and several hort sandwiches, most $5. For the vegetarians they offer avocado & cream cheese sandwiches ($5). They continue serving coffee drinks at *very* reasonable prices. That said, I haven’t check them out so I can’t opine on the quality.


Cafe Americano opened a block away from my house a month or two ago, but it wasn’t until today that I visited it. I generally hang out at Zocalo, which is much further from my house but has a play area for children. Cafe Americano is very nice, it has newly painted orange walls and multi-colored chairs, but it’s small and there is no space for kids. It has, on the other hand, a full sandwich menu making it a great place to get both a latte and lunch.
Indeed, it was in search of lunch that we went there today. I had their spicy tandoori lamb kebab wrap, while Mike had their regular tandoori chicken kebab wrap. I liked mine much better. The ground lamb kebab had a strong lamby taste and it was nicely seasoned. It was spicy but not too much. My only complaint was that there wasn’t enough meat for the vegetable content (but it was a pretty large wrap, and at $5 definitely well priced). It was also a bit on the thick side, so it was difficult to get both the lamb and the veggies on the same bite. Mike really liked the chicken kebab, though the chicken seemed overprocessed to me. I’d definitely stick with the lamb.
They also offer a whole array of “American” sandwiches which I may or may not try again, as I said, I may just stick with the lamb 🙂

I didn’t try their coffee products, but they also have a whole array of cold drinks. We had a strawberry smoothie ($3.50 I think) and I was disappointed. It was more like a shake, consisting of ice cream and a strawberry product, and it tasted like fake strawberries. Mika drank quite a bit of it, but wasn’t too enthusiastic, and Camila didn’t drink hers at all. On the plus side, the smoothies are very large, and they were very nice in serving one smoothie in two cups.

Most of the pastries I saw were in plastic wrapped and did not look very appetizing. However, they had three types of refrigerated cake, including chocolate and carrot. They had canned and bottled drinks as well.

Cafe Americano also offers wireless but their service seems to be spotty, at least it was this afternoon.

Given that this place is so close to my house, I’m sure I’ll go back again, probably when I don’t want to prepare my own lunch 🙂

Cafe Americano
2150 Washington Ave (at Marina Blvd)
San Leandro, CA 94577
(510) 895-8044

San Leandro Restaurant Reviews

Ohana Hawaiian BBQ

2013 Update: This restaurant is now Ahu’s Hawaiian BBQ

San Leandro has more Hawaiian restaurants that I can count, and I’m not sure that Ohana was actually needed (and judging by the lack of patrons last Thursday evening, I may not be alone in that assessment), but it’s not entirely unwelcomed. If you are at that shopping mall (you know, the one that has Home Depot, Walmart and the Pet food store – which was why we were there) and you are hungry, your choices are limited to Togos and whatever fast food place there is in Walmart. So Ohana at least presents another choice for food. And while it’s a chain, it’s well located in chain heaven.
Ohana presents a menu very similar to those in other Hawaiian restaurants. It includes BBQ meats, alone or in combination, chicken katzu, curry and a couple of chicken dishes with “special” sauces. They also have burgers and spam.
We weren’t too adventurous that evening and decided to go with the Seafood BBQ Combo ($8), Chicken Katzu ($6) and BBQ Chicken Saimin ($4). The seafood combo was good, but it only contained one piece of fish!!!! There wasn’t even enough to share. The chicken katzu was heavily breaded – as it usually is – but tasted fine, though I think I prefer Ono’s version. I’d ordered the saimin for the kids and they weren’t thrilled by it. It basically tasted like chicken noodle soup, so clearly the problem wasn’t in the dish.
In all, Mike thought the meal was fine, and probably better than at Ono’s (where we go from time to time as it’s close to our house), while I think I rather go back to Ono, though the portions there have gotten smaller and smaller.
Ohana Hawaiian BBQ
Westgate Mall Shopping Center
1933 Davis St. #135A
SL, CA
510-383.9898
http://www.hawaiianislandbbq.com/

Marga’s San Leandro Restaurant Reviews

Mountain Mike’s Pizza

March 2012 update

We haven’t gone to Mountain Mike’s in several years.  While the pizza is probably the best in town, it’s more expensive and the buffet has gotten expensive for our family of four.  But last night we were sans kids, but not for long, so we headed back there for their Wednesday night buffet (now about $8.50 per person, including soda).  The place and the buffet is pretty much identical as when I wrote my original review in 2006, though they have more video game machines now.  Still, other families have probably concluded the buffet is not that great of a deal, as there weren’t any kids there last night.

Once again, I liked all the pizzas.  I finally got to taste a bar-b-q chicken pizza, which I never had before because the concept is not that appealing, but it was surprisingly good.  So was the pizza (can’t remember what toppings it had) that came with a garlic sauce.  It was definitely a winner.  The cinnamon dessert pizza wasn’t as good as I remembered, but it was still quite yummy.  Finally, they now have mixed greens in the salad bar.

 

2006 Review

A few weeks ago I got a flyer from Mountain Mike’s Pizza advertising their “all you can eat” buffet Wednesday nights ($6.50, 5-8 PM), and a couple of weeks later it came to mind when I was trying to figure out what to do for dinner. Eda, our friend Arthur’s mom, was in town so we quickly arranged to meet her and the kids there. It was a good plan.

Mountain Mike is a chain, but doesn’t really look like one. It could really be your neighborhood pizzeria, and I think that’s what it strives to be for the Marina district. It has recently undergone a renovation, so the place looks clean and now there is a separate dining area towards the back. There are still a couple of video game machines to keep the kids occupied.

But the pizza is what matters and the pizza was good. All of their specialty pizzas were available – albeit not at the same time -, cut into slivers so that you can taste many of them, and all the ones we tried were very good. The all-meat was too salty for me, but I equally enjoyed the vegetarian, the pineapple chicken luau and the other types. The crust was on the thin side, the cheese was cheesy and the toppings were generous without being overwhelming. Everything tasted like good qualities (relatively speaking, of course) ingredients.

Their “dessert pizza”, a cinnamon-toast tasting pizza, was out of this world, specially as it was served very hot.

The buffet also included a salad bar. There were no fancy lettuces here (too bad, ’cause that’s the only type of salad I eat) but they had pasta salad and potato salad, as well as the fixings for your run of the mill salads. Other people seemed to enjoy them.

At $6.50 for all of this it’s a great deal – and the pizza is good enough that we will order from Mike’s next time we want pizza. Note that they don’t have free delivery, however.

Mountain Mike’s
2150 Marina Blvd.
San Leandro, Ca.
510.352.5954
http://www.mountainmikes.com/

San Leandro Restaurant Reviews

Chain Restaurant Reviews

Taqueria Los Pericos #5 – San Leandro – Review

2013 Update

Over the years we’ve gone to Los Pericos #5 and the original Los Pericos pretty indiscriminately.  Unfortunately, they removed all the nice tables and chairs from #5 and replaced them with the same formica booths that theyhave at the man restaurant. They definitely don’t encourage lingering.  But they still have  a couple of high tables with chairs and the one large booth in the corner.

Personally I prefer to go to this Los Pericos because it’s still a bit nicer/more intimate but also because they have s “small super quesadilla” which is twice the size than the small quesadilla at the regular Los Pericos, but still smaller than the giant one. It’s the perfect size for lunch.

2005 Review

When we first moved to San Leandro, Pedro’s was our taqueria of choice. We liked their burritos, the small surroundings and leather backed chairs by the window. Alas, they got our orders wrong too many times, so we stopped going there and started going to Taqueria Los Pericos instead. Los Pericos offers a special quesadilla, which is just like a burrito but with cheese instead of rice and beans, just how I like them.
Apparently other people preferred Los Pericos too, as Pedro’s has now become Taqueria Los Pericos #5. Their menu is the same than at Los Pericos, including burritos ($2.50 for a bean & cheese to $7.25 for a “shrimp super”), tacos, nachos and quesadillas in addition to Tex-Mex dinner plates ($7-11). The food is all taqueria style, however, don’t come here for regional specialties. Meat selections, however, are wide and they include beef tongue, chitlins and intestines, in addition to more common meats.
As we discovered in our visit to Los Pericos #5, the quality of the food and the service are also like those of its parent restaurant. We ordered a small grilled chicken super quesadilla for Mika ($3.50). This consisted of a tortilla covered with melted cheese, grilled chicken and sour cream (guacamole also available, but Mika doesn’t like it) and topped by another tortilla. The whole thing was very good, but the grilled chicken is particularly tasty and a favorite of mine.
Mike and I both ordered the giant special quesadillas ($5), which are rolled like a large burrito and include melted cheese, guacamole, sour cream, lettuce, salsa and the meat of your choice (Mike went for the carne asada and I for the pastor -a saucy BBQ pork). Once again they were both quite good, the carne asada, cut into very small slices, is flavorful and juicy, though it can be fatty at times. The pastor was somewhat spicy, but tamed by the sour cream and guacamole. I’d order it again if I didn’t like the grilled chicken so much. The special quesadillas are large enough that you can easily take half home for later.
Los Pericos is known for its fast and friendly service, this tradition continues at Los Pericos #5. Indeed, we recognized some of the workers from the parent restaurant. As in the other restaurant, you order your food, you are given a number that you then put at your table. The waiter then delivers the food to you. You can find complimentary chips under a heat lamp at the counter, and a tray table offers different kinds of salsas, pico de gallo, beets (don’t ask me why), pickles and lime wedges. The chips are crispy, thick and not too oily, good though a bit tasteless by themselves.
The restaurant itself has not changed much since its Pedro’s days. The Mexican murals are still there, as are the dark wood chairs and tables (the leather back chairs had disappeared years before). There are TVs at two corners and a jukebox, but the music and sound weren’t as loud as in the parent restaurant. In all, it’s a more “elegant” atmosphere than that at the super-casual parent restaurant. It’s also considerably smaller. I think that if I was going to eat there with another adult, I’d chose the #5 location, while I’d go for the main location if I had the kids alone. The space and the video games gives them stuff to do while we eat.
Note that its hours are briefer than the main location.
Taqueria Los Pericos #5
1389 E 14th St.
San Leandro, CA
510-895-0660
Daily 8AM – 10 PM

Tuttle’s Sea Garden

This restaurant is closed

Another restaurant I’ve been remissed in reviewing is Tuttle’s Sea Garden on Bancroft. The little restaurant had skipped our radar until our daughter started going to daycare in the Broadmoor district and we started to go by in on a daily basis. One time when we both picked her up (September 2005) we decided to stop for lunch and see what they had to offer.
The little restaurant has a counter and a small, informal dining room, but it’s clearly mostly a take-out place. Still, it’s much nicer than most BBQ joints, a perfeclty fine place to have lunch. At about 1 pm on a weekday, however, we were the only people eating there, though several came to pick up orders.
The menu basically consists of fried fish and chicken and BBQ meats. The day we were there they were out of the BBQ beef so instead I went with the BBQ Ribs ($11 for 4, $13 for 6 large ribs). They were good, the meat was very tender but they had the consistency of ribs that had been boiled rather than slowly barbecued. The BBQ sauce was nice, not very spicy, though still not as good as E&J’s. The ribs come with potato salad, coleslaw or fries – I had the latter and honestly can’t remember them 🙂
Mike had the catfish ($7.75 for 3 pieces), which he thought was quite good, though couldn’t elaborate on how.
We still prefer E&J’s for our BBQ needs, but Tuttle’s is a perfectly acceptable place to go.
Tuttle’s Seafood Garden
395 Bancroft Ave.
San Leandro, CA.
510.635.5911
Tu-Sa 11am-9pm

Ono Hawaiian BBQ

2013 Update

We’ve been going to Ono from time to time over the years.  The food is consistently good.  The fried seafood is a particularly good value, given how much fish & chips costs elsewhere.  You can get the occasional flier with coupons.

My favorite dish is the chicken katsu, but I recommend getting a combo as otherwise the flavors get boring.

2005 Review

In the last year or so a plethora of Hawaiian BBQ restaurants have opened in San Leandro. While the first one to open, Aloha BBQ, was quite good, all the other ones we’ve tried since have been a disappointment. Ono Hawaiian BBQ, which recently opened in Palma Plaza, is somewhat better than the rest, though still not as good as Aloha.
We got take-out from there a couple of weeks ago, and we went for the Hawaiian BBQ Mix ($7.30), which included chicken, beef and short ribs. The meat was of similar quality to the other places: low. The beef and short ribs were fatty and chewy, while the chicken had hints of that weird, canned-chicken-like consistency that I find so unappealing. It seems almost universal at Hawaiian restaurants, so I may just have to conclude that I don’t like Hawaiian food. That said, I did enjoy the spicing of the meats.
I’m willing to give Ono another try, but I’ll probably try something different.
Update 10/14. I went to Ono for lunch today and I got a mini-plate of the chicken katsu (about $4.50) It was a very generous portion for being a “mini”. The chicken was that reconstituted kind I mentioned before, but the weird texture wasn’t as apparent under the breading. The breading was light and yet pretty dry. By itself the chicken was boring, but the katsu sauce improved it. I’d get it again on a pinch.
I ate in the restaurant which is quite nicely appointed with granite-style tables and modern light-wood chairs. All the food is served in styrophone take-out containers, which makes it hard to cut and eat.
Ono Hawaiian BBQ
13808 E.14th St., Suite C
San Leandro, CA
http://www.onohawaiianbbq.com/

A restaurant I can call “ours”

I always wanted to have a neighborhood restaurant. I don’t mean a restaurant in my neighborhood, but a place I could consider “my restaurant”, where I could go for lunch or dinner without thinking twice about it and would go there a lot. A place where they’d get to know me and my food preferences.

When I was in college, Pirro’s, a small, super-cheap restaurant on Shattuck was “my” restaurant. My friend Lavinia discovered it and soon we were all hooked. The food was simple and good, I really liked its hearty tomato sauce, and the portions were generous and cheap. A lunch-portion of ravioli, large enough for dinner, was abut $4.25 (keep in mind this was over a decade ago). I could also get a glass of wine (never carded me) for about $2. As a non-adventurous broke college student, this was perfect. They never really got to know me – even at those prices I couldn’t afford to go that often – but I certainly felt it was my restaurant. Whenever I had to take someone out to dinner or suggest a place to go, that’s where we’d go. Pirro’s close a few years ago, and a (pretty good) Thai restaurant opened in its place, but I will always have fond memories of it.


When we moved to San Leandro, Pring’s, a coffee-shop on East 14th, became “our” restaurant. We liked the food – their San Francisco burger was our favorite – and loved the service by veteran waitresses. We also liked how the restaurant was open until very late at night and that the portions were large enough to share. Our favorite waitress did get to know us and what we ordered and we could always do some small talk with her when we got there. Alas, Prings was sold (probably for too much money) and soon after that it closed. Now it’s an Italian restaurant, Bella Italia, which we don’t like nearly as much.


For some time, I’d entertained the hope that Pee Wee’s could become our restaurant. It’s only down the street from us and like Pirro’s, it’s Italian and quite cheap. It doesn’t have the atmosphere of Pirro’s, but it has the advantage that it’s child friendly enough. Unfortunately, I don’t like the food nearly as much as I liked Pirro’s. While I oftened found myself craving the melt-in-your-mouth softness of Pirro’s pasta, I can’t even recall what Pee Wee’s taste like, even though we’ve gone there several times.

For quite a while, then, I mourned the lack of a neighborhood restaurant I could call my own. Then, a few months ago, Le Soleil opened in downtown San Leandro, only a few blocks away from my home. We liked Le Soleil right away, the food was yummy, the service friendly and the atmosphere stylish yet inviting. The portions at first were on the small side, but they grew to be nicely filling and the service has become not just friendly, but solicitous and outstanding.

Despite all this, I never thought of Le Soleil becoming our restaurant for the simple fact that it serves Vietnamese food, which I don’t associate with comfort. And yet that’s what it has become. I should have realized it last summer, when after watching a movie on our “girls night out” Lola and I decided to stop at Le Soleil for some dinner – only to run into Mike and Michaela who were dining there, and later greet our friends Tita and Percy who were also coming there to eat. Without much thought, Le Soleil became the place for Mike to take Michaela out for dinner on my girls night out – and for Lola and I to dine when we can’t think of anything else (and there isn’t anything else better in San Leandro), we now try to go at different times, however. It’s also the place I take friends from out of town (unfortunately their vegetarian selection is not great, so it doesn’t work for Regina) and a regular stop when Kathy comes to visit. And it’s the place we go when we don’t know where else to go, which is quite often.
We still haven’t become friends with the waiters, though knows Michaela and always gives her some candy (with our permission) but I’m sure that will come. For the time being I’m just glad to have found a restaurant in San Leandro I can call “ours”.

Elios

We went to Elios the week before our cruise, too long ago for me to remember the details well
enough to write a proper review. However, it’s unlikely we’ll return so rather than leave it un-reviewed altogether, I will
write a few remarks on the restaurant here.

Elios is one of the last of a dying breed, the all-American restaurant. It looks like a spiffed-up coffee-shop, it has
bright red vinyl booths, large mirrors that make the place look bigger and waitresses who have been working there for years it
not decades. Its long menu offers a wide selection of burgers and sandwiches (don’t expect anything innovative here), as well
as steaks, veal, chicken, seafood and pasta dishes, all moderately priced. There is a long list of daily specials, some of
which also appear in the regular menu at the same prices.

That evening, I decided on the broiled coulotte steak ($11.55). I remember it being fine, though not remarkable. I don’t
remember what Mike had, I think also a steak which was marginally better than mine.

For dessert we shared a piece of chocolate cream pie which wasn’t very good, it didn’t have much flavor.

Perhaps one day I’ll go back to Elios to write a proper review. It’ll have to be without Mike, however, as he refuses to
go back with me.

Elios
260 Floresta Boulevard
San Leandro, CA
510-351-0463
http://eliosdining.com/

San Leandro Restaurant Reviews

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