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Posts Tagged ‘pasta’

I got this recipe from Allrecipes.com and it’s absolutely delicious!  Heart attack worthy, but well, worthy. 1 package pasta (penne, ziti, rigatoni or something of the sort). 2 tsp. olive oil 1/2 large onion, chopped 1 lb mild Italian sausage 2 cloves garlic, chopped 1/2 cup white wine 1 15-oz can tomato sauce 1 14.5 […]

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Mike, the kids and I have now gone to Luigi’s for dinner twice – once, in May 2012, when coming back from the Redding area after watching the amazing lunar eclipse, and more recently, last November, when coming back home from Oregon.  Both times we had quite a good meal. There are two words to […]

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This “recipe” (which, as usual, I got from epicurious.com) has no right to be as good as it is. Basically, all it is pasta sauce doctored by adding wine, italian sausage and mushrooms.  How simple is that? And yet, I really enjoyed it and was left wanting more.  Mike, on the other hand, did not […]

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I got this recipe for Farfalle with Sausage, Tomatoes, and Cream from epicurious.com (where else?) and quite enjoyed it. This is comfort food at its best, nothing out of this world or fancy but it can really hit the spot. 2 Tbsp. olive oil 1 lb sweet Italian sausage, loose 1 onion, chopped 3 garlic […]

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I wouldn’t say I’m the biggest fan of Gordon Ramsay’s (I’d probably have to eat in his restaurants to really appreciate him), but I do like watching Kitchen Nightmares from time to time – even though the program is all in all pretty repetitive. Anyway, I saw Ramsay’s cookbook (Gordon Ramsay’s Fast Food) at the […]

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Pasta with meat sauce

This meat sauce is really easy to make, as it relies on store-bought sauce, but it’s absolutely delicious. I always get great raves from everyone when I make it. For an even more delicious dish, sprinkle shredded cheese (mozarella, jack, provolone or a mixture of cheeses) over the hot pasta before serving the meat sauce. […]

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