Here are my reviews of my final two weeks of my Freshly subscription.
I got this meal for my husband – who, unlike me, likes salmon – and he liked it quite a lot. He liked the spice on the beans, and thought the rice & salmon was very flavorful. It was supposed to be salmon cakes with rice, mind you, but one of them came completely apart as I transferred them from the microwaved trade towards the plate.
I think the fact that you don’t need a knife to eat this meal is also a plus in terms of taking it with you to work.
This meal had 460 calroies, 20 grams of fat (4 saturated), 54 grams of carbs, 12 g of sugar and 560g of sodium, which is relatively low for Freshly. Only 18 g of protein, though.
This was, by far, the worst Freshly meal I got in my first week. The chicken was tough and dry and the ranch sauce was pretty bland and tasteless. I’m not sure how you get Ranch sauce wrong – maybe when you are trying to make it healthier, but it was just so blah.
The cheddar broccoli cakes were only marginally more flavorful.
The meal had 500 calories, 20 g fat (7 saturated), 33 g of carbs & 9 sugar. It had 48 g of protein.
I paid a little under $7 for each of these meals, with a special offer.
Despite all the different companies offering meal kits out there, I wasn’t able to find any that had enough offerings in their menu that appealed to me this week. I thus decided to finally give Freshly a try.
Unlike other companies, Freshly doesn’t send out meal kits – rather, they sell refrigerated meals – basically an upgraded version of TV dinners. They have 30 varieties, each with one serving, but the menu doesn’t seem to change weekly.
Last night, only my vegan daughter and myself were hungry enough for dinner, so we tried two of the kits. They were pretty good.
Garden Veggie Bowl
This, as far as I can see, is the only semi-vegan option offered by Freshly. It does contain honey, which my daughter wants to start avoiding – a fact she didn’t share with me until after I made this order. In any case, she ate it and she enjoyed it. Indeed, this was one of her favorite meal kit meals.
The meal is basically a quinoa bowl with veggies: peas, sweet potatoes, radishes and cauliflower. She didn’t like the radishes, though, and there was only one piece of cauliflower. It has a vinaigrette dressing made of oil, vinegar, orange and lemon juice, honey and spices. This was a pretty filling meal and she didn’t finish it. It was a rather substantial meal as well – clocking at 580 calories and 34 grams of fat, but it had quite a lot of fiber and protein as well. She’d have it again, if I didn’t let her know it had honey in it. In all, she’d prefer to make her own bowl and add more cauliflower.
Heating the meal required microwaving for 2 minutes and then resting for another 2.
This is the only steak meal that Freshly offers. It’s not too surprising as steak can both be expensive and it’s hard to keep its quality through pre-cooking and microwaving. Freshly did a fairly good job in this case, though it definitely didn’t taste or had the consistency of a freshly made steak. The flavor was a little off, but I tend to be a purist about my steaks and usually prefer them unadorned by sauces or spices.
The steak was sent cooked medium rare, though I’m sure you can microwave it for an extra minute if you want it more cooked. It had enough juice to bleed into the plate.
The mashed potatoes were pretty tasty as well, sinfully so. They were too thin for my taste. They might have been gummy if not that thin, but the flavor was excellent.
I don’t like green beans, so I served these to my husband who was not hungry enough for a meal of his own, but was happy to get “something” for dinner. He thought they were OK. I wasn’t particularly hungry myself, so I was satisfied with just the meat and potatoes. In all, I think this meal is sized pretty correctly.
It took 3 1/2 minutes to heat up this meal in the microwave, and 2 more to rest.
I was surprised that this meal had both less calories and fat than the vegan one (480 calories & 27 grams of fat), though, of course, it has much more saturated fat (12 g vs 3g).
In all, this is a meal I’d have again though I wouldn’t feel compelled to.
I paid a little under $7 for each of these meals, with a special offer. They normally cost $10 each. I think at $10, they are probably overpriced. You can probably get something tastier for lunch from a restaurant for about that much. At $7, they heat the right balance between what a refrigerated meal would cost at the supermarket (and none of the ones I’ve had, have been that good) and what takeout costs.
My local Grocery Outlet store is currently currying a variety of Sky Valley bottled sauces. I picked up the Tikka Masala sauce because it’s vegan, and I’m always looking for stuff that my vegan daughter can eat. Unfortunately this was a bust.
The sauce itself wasn’t bad. While I wouldn’t say it tastes like the tikka masala you can get at Indian restaurants, it’s better than anything I could make myself. Indeed, it tastes very much like Trader Joe’s masala sauce. They are both far more acidic and less sweet than your restaurant tikka masala sauce.
The big problem for my vegan daughter was that the sauce was too spicy. She ate it with lots of rice, but still couldn’t get past the spice. Now, she doesn’t like spicy food, so in terms of level of spice I’d say this sauce is “medium” spicy.
The 13.8 oz bottle of Sky Valley tikka masala sauce sells on their website for $5.30, but it was just $2 at Grocery Outlet and it was on sale for just $1.75 at Walmart (regular price $3.65). It’s produced in Danville (so not to far away from where I live) and exported all the way to the UAE!
I had not heard of Cedarlane before I found this refrigerated Cheese Tortellini meal at Grocery Outlet. It turns out that Cedarlane is a 40-year old company that sells frozen and refrigerated food. I couldn’t find this exact item in their website, but they do show several intriguing vegan meals I’ll try to find (they apparently sell this brand at Lucky Supermarkets).
This tray meal of tortellini in tomato sauce was basic but tasty. I liked how soft the tortellini were. There are three servings in this meal, but I can’t imagine that it would satisfy more than one as a full meal.
It was $5 at Grocery Outlet, so I imagine it costs significantly more at the supermarket. At $5 is a good meal, I’m not sure I’d pay any more than that.
Last week I found this refrigerated tray meal for Chicken Marsala with Penne Pasta at Grocery Outlet, and decided to give it a try. I love chicken marsala. At $5 for what is really a portion for one person (unless you are eating something else), it’s not exactly cheap for a pre-made, refrigerated meal, specially when bought at a bargain store, but I figured it was worth a try. Unfortunately, that was all that it was worth.
The chicken in the dish was incredibly dry. Now, this is very unusual for microwavable meals, but somehow Heat.Eat.Done managed it. The sauce also didn’t actually taste of Marsala wine – it lacked the sweetness of the wine -, and it was too liquidy and tasteless. I would not buy it again.
Like pretty much everyone in the whole world, my kids love pasta. Alas, I wish it was more nutritious – so whenever I can find some pasta that seems better, I give it a try.
Barilla veggie pasta is made with zucchini and spinach pure and supposedly gives you a full serving of veggies. However, it doesn’t have any more fiber than regular pasta – perhaps because it’s not made with whole wheat. It does have some vitamin A, though I think it may be better to get this by adding some shredded carrots to the pasta sauce you’re using (something which I just thought of, so never tried – but will now). Still, substituting this pasta for regular pasta is a painless way to get a bit more nutrition.
There are some minuses, however. Now that Barilla has abandoned its anti-gay practices, the main one is the price. It can cost about twice as much as bargain regular spaghetti brands, and it costs 25% more than the regular Barilla pasta. However, it’s still far cheaper than other enhanced pasta brands. It’s sold in a 12 oz package, which is perfect for a four-person family, but may be too little for larger families.
In all, I’ll probably buy it, particularly when it’s on sale, though I’d like to try the more nutritious brands as well.
One of the delights of downtown Brussels is their waffle stores. Here, you can eat freshly made waffles with a variety of toppings. A big variety. The ones I tried were delicious but a pain in the but to eat on the go, specially as the plastic forks provided were too weak to easily cut the thick waffles. The flavors were great, however. I might want to recreate this at home.
I usually use thinly cut top round to make milanesas. While the cut has an annoying fat vein in the middle, it’s very tender, the version sold by Safeway is very thin and it just works great for milanesas.
This week, however, Safeway had thinly cut bottom round at half the price as top round – so I figured that I would give it a chance and see how it worked. The answer is that it will do in a pinch, but it’s definitely inferior to top round.
First, the “thin” bottom round steaks sold by Safeway were two to three times thicker than the top round ones. Bottom round is a very tough cut of meat, so I beat the hell out of the meat to tenderize it. It worked quite well, though I ended up with a blister on the side of my finger. A larger problem was that as the cut was thicker, so were the pieces of fat/gristle in the middle of the steaks. There weren’t too many and I try to cut them, but it made it harder to eat the milanesas in sandwiches (it’s not a big deal if you’re using fork and knife). I also don’t think the flavor was as tasty as the top round, but the issue might also have been the olive oil I was using.
All in all, I’d use bottom round again under similar circumstances, but at full price, I definitely prefer top round.
Candy Club: Up to 3 lbs old-fashioned candies, $34/month
Promo: fbtreatyourself20 for $20 off your first box
I paid: $14 with promo, box value: $
To unsubscribe: call 888-598-5995, quick & easy
The Candy Club is a monthly subscription that sends you 2 to 3 pounds of old fashioned candies every month. Boxes come with 3 plastic jars of lose candy and individually wrapped candies filling up the rest of the box. The box is also supposed to include a “surprise confection”, generally a wrapped cookie or candy bar, but it was missing from my box. I didn’t notice until now, which makes me sad as it would probably have been my favorite item in the box. The candy containers look pretty cool, but they are actually made of thin, flexible plastic – so they are not really reusable.
This boxed is supposed to have a retail value of $60. To me, that seems impossible. I came up with a $16 value for this box, using online prices. Now, those values are calculated based on the purchase of much larger quantities, but even at regular candy stores, lose candy goes for $8-$12 a lb. I got 2 1/2 lbs of candy so, at the most, this box is worth $30. It was a deal at the $14 price I paid, but not much of one at the $34 cost of subsequent boxes. Fortunately, cancelling was easy. I just called the number and was unsubscribed without
Sour Power Candy Belts in Wild Cherry, 9 oz, $2.5
These were sour, really sour. I had trouble eating even the tiny piece I tried. My children, however, enjoyed them.
Gimbal’s Sour Gourmet Jelly Beans, 14 oz, $8.5
I also found these to be incredibly sour, though quite tasty after you were done with that. Nobody else in my family found them sour, however, showing their taste buds are gone. Enjoyable but not better than regular Jelly Belly’s.
Gimbal’s Red Licorice Scottie Dogs, 10 oz, $5
I didn’t realize these were made of licorice until I just checked what they were call to write about them. You would have fooled me, they don’t taste at all like licorice. That’s a good thing as I hate licorice. That said, these didn’t taste of much anything. Everyone at my house agreed these were not worth the calories.
Sweet’s Cotton Candy Salt Water Taffy, ~7 oz, $2.5
These were everyone’s favorites. Really delicious taffy that really tasted like cotton candy. I may very well buy some more of these in the future.
OrangeGlad, sweets from artisan bakeries, $22/month
Promo: LACOOKIES15 for 40% off or SPRING30 for 30% off
OrangeGlad is a subscription box that sends you goodies from bakeries around the country. It’s a great concept but it’s pretty expensive at $22 a month, in particular because they send very few treats. This box had a value of approximately $15. They do have coupons, though, and if you catch a good one and use it on a 6 month subscription, you can bring your costs to the low teens. I got this box with a $15 off coupon, so I only paid $7. It was worth it for that price.
Apparently the box used to have packaged much more nicely. It’s pretty utilitarian now. This is what it had:
Itty Bites from OrangeGlad
Chocolate Almond Macaroon from Smackaroons
Kiss Me I’m Irish Cake Pop by Sweet E’s Bake Shop
Russian Tea Cakes from Lark’s Fine Foods
San Juan Sea Salt Milk Chocolate Truffle Bar by Seattle Chocolates
Itty Bites from OrangeGlad, bag of 10, est value $5
These are cute and tiny little shortbread cookies. I’m estimating their value because they are not currently for sale at OrangeGlad. Unlike regular shortbread these were pretty short and came with instructions to eat right away (as if I wouldn’t). We all thought they were delicious.
This was your run of the mill macaroon. Delicious like macaroons are. I did find it a little dry, however, which is to be expected.
I love red velvet cake and this cake pop was very good – but also pretty generic as far as red velvet cake goes.
Russian Tea Cakes from Lark’s Fine Foods, 3 cookies, est. value $1.15
I’m a fan of Russian tea cakes and these were delicious – though a bit on the dry side.
San Juan Sea Salt Milk Chocolate Truffle Bar by Seattle Chocolates, value $3.5
This was probably my favorite item in the box. Oh so good. Unfortunately I left it out and my dog ate most of it. But I’ll keep an eye for these bars ’cause they are yummy.
Unsubscribing from OrangeGlad was quick and easy, just took an e-mail.