Tag: San Leandro (Page 1 of 10)

San Leandro Bites: Porky’s Pizza Palace

A favorite San Leandro pizzeria never fails to satisfy

Last night, my oldest was in town and had a hankering for pizza. I didn’t myself, but I still have been craving pasta, so I decided to order from an old favorite: Porky’s Pizza Palace. This is a restaurant we have frequented ever since we moved to San Leandro, almost a quarter of a century ago. I love the old-fashioned, family-oriented, small-town-America feel of the place, and there food is pretty good as well. I didn’t take pictures this time, we just dived into the food.

The kids had a half-pineapple, half-Golden cheese pizza ($28). They thought the pizza was OK, pretty average pizzeria pizza.

We also ordered cheesy garlic bread ($6.3) and it’s definitely very cheesy. However, the cheese is not that flavorful. Next time we’d order the garlic bread without the cheese.

I decided to order a quart of ravioli ($14) and three meatballs ($12), so I’d have food for three meals. I really like Porky’s ravioli and meatballs. They are not going to win any culinary awards, but the ravioli are well cooked, with soft pasta, and are bursting with beef filling. The meat sauce is flavorful and tastes home made and the meatballs are light and, while commercial, not something I can actually buy myself at the supermarket. They are also pretty large.

In all, I like Porky’s Pizza, in particular the ravioli, and I’ll continue to order from there from time to time, as I have over the decades.

Porky's Pizza Palace
1221 Manor Blvd.
San Leandro, CA
(510) 357-4323
Mon-Thu 3 – 9 pm
Fri 3 – 10 pm
Sat 1 – 10 pm
Sun 1 – 9 pm

San Leandro Restaurant Reviews

Chain Restaurant Reviews: Nick the Greek

This Greek fast food chain serves authentic souvlaki pitas!

I have written before about how my first introduction to Greek food was during a trip to Greece while doing my year abroad in Egypt. I was a starving student and Greece seemed expensive compared to Egypt back then, so my diet while there consisted pretty much only of souvlaki pitas. These sandwiches of sliced lamb and beef, with tomatoes and onions, French fries and tzatziki sauce were absolutely delicious. I had the opportunity to try them again when we travelled back to Athens, right before the pandemic. They hadn’t changed.

The gyros that Greek and Mediterranean restaurants in the US were different, and not just because they lacked French fries. I could never really tell why, but the flavor was just not there. Thus I was surprised that Nick the Greek – a chain of all things – has managed to approximate them so well.

Nick the Greek opened a location in San Leandro in the last couple of years, and we’ve been regular costumers since. They have a pretty limited menu, however, of pitas, plates and a bowl.

I usually get the Beef/Lamb Gyro Pita ($12.50). I’ve now learned that the difference between a gyro and souvlaki is that the former consists of meat shaved off a chunk of meat cooked in a rotisserie, while the latter refers to meat cooked in a skewer. I could have sworn that the souvlaki pitas I had in Greece were cooked in a rotisserie, but I could be wrong. I do prefer the taste of texture of meat cooked in skewers, as it turns out.

I like how soft and spongy the pita is. The meat is a little too salty by itself, but it mellows out within the pita. By itself, the lamb has a very intense flavor – you can tell it’s lamb -, while the beef is softer. I like having fries in the pita, though these could be a bit crispier, you don’t really notice them while you eat. The whole combo just works together well, though the predominant flavor is that of onion, when you get a piece, and of the tzatziki when you don’t.

I’ve tried the chicken souvlaki pita before, and I didn’t like it as much. Despite the marinade, the flavor of the chicken was too soft to measure up to the rest of the ingredients. My daughter has done the felafel pita before and she thought it was OK, but not remarkable.

My husband prefers to get the gyro bowl ($13.50) which includes the meat of your choice, tomatoes, lettuce, onions and cucumbers, feta cheese, tzatziki and spicy yogurt on a bed of rice. The whole thing feels like a larger, more substantial meal than the gyro and is enough for two meals. He likes how the flavors meld together.

Nick the Greek has been expanding throughout California and the west, and I can understand why. It’s not a place where you’d eat every day, given the limited menu, but a great place to grab a pita when you don’t feel like cooking.

Nick the Greek
1509 E 14th Street.
San Leandro, CA
Daily 11 AM - 10 PM

San Leandro Restaurant Reviews

Chain Restaurant Reviews

San Leandro Bites: Alonso Baking and Foods

Competent pastries from this stand at the Farmer’s Market

I woke up very early Saturday morning so by the time mid-morning came about, I was actually hungry enough for a bite. So I talked my husband into going to the farmer’s market for some fresh orange juice and something to eat.

There aren’t too many food choices at the Bayfair farmer’s market – dumplings, felafel and a couple of bakery stands – so Mike went for the obvious and got me a couple of pastries from Alonso Baking and Foods, a Hayward based bakery.

Overall, I liked the blueberry strudel, once I heated it up. Even before I appreciated the crystalized sugar on the pastry, which gave it texture in addition to sweetness. But the blueberry compote/jam was just OK – too sweet and one note. I’m not sure that it could be any better in a baked good, however. I enjoyed it, but I’m not sure I’d get it again.

The cream cheese danish reminded me in taste and appearance of a cinnamon roll, though it didn’t have the heavy cinnamon flavor. The pastry has that rustic texture, somewhat on the dry side, that so many artisan bakeries seem to favor nowadays. I actually prefer them softer and chewier, but they do get better with heating. The flavor, however, was on point. The thick, dry sugar glace was delicious and the cream cheese was just heavenly. It tasted farm made. I’d definitely want it again.

Both pastries were $5 each and they were huge, large enough to share – one would be way too much for one person.

Alonso Baking and Foods
San Leandro Farmers’ Market at Bayfair Center
Bayfair Center Parking Lot by Khol’s San Leandro, CA
Sat 9:00 am - 1:00 pm

San Leandro Restaurant Reviews

San Leandro Bites: Bit of Ireland Bakery

This old time bakery offers some tasty treats

I’ve lived in San Leandro for decades, but it wasn’t until a week ago that I ever thought of trying Bit of Ireland Bakery. That’s mostly because I’m not in the habit of going to bakeries. I will buy the occasional pastry at the supermarket, or get a craving for donuts, and when the kids were little, we would stop at the Chinese bakery in the way from school, but otherwise it’s Mike who gets the idea of bringing pastries home.

Thus he was surprised when I suggested that he go to Bit of Ireland – or rather, “that Irish bakery on that strip mall we always drive by” – and try to get some actual Irish pastries. By the time I suggested it, it was a bit late in the morning, so I’m not sure that he succeeded. But the pastries were pretty good.

He got three pastries. One was clearly a cinnamon roll, another seemed to be a butterhorn, and the other an apple flavored sweet Danish. In reality, they all had a similar flavor profile. They were tasty when microwaved – because every pastry is better when warmed – and dipped on coffee, though that made the apple one lose its flavor. It was $8.50 for the three.

I’d like to send Mike again and try the more Irish stuff, but I guess it’ll have to be earlier in the morning.

Bit of Ireland Bakery
1268 Davis St
San Leandro, CA
(510) 568-7398
M - W 5:30am – 3pm
Th - Sa 5:30am – 4:30 pm

San Leandro Restaurant Reviews

San Leandro Bites: Hanami

This newish Japanese restaurants will put a smile on your face

You want to go for Japanese food?” Mike was surprised. I don’t eat sushi, so I only tend to eat at Japanese restaurants when I want to treat my older daughter. Mike loves Japanese food, though, so he was game when I suggested we go to Hanami, a relative new restaurant in the Broadmoor neighborhood of San Leandro.

Hanami had attracted my interest unwittingly. The picture that showed up next to its very-good-review of Yelp was that of a cheesecake. I had wanted to make a Japanese cheesecake when I cooked Japanese food several years ago, but I never quite got around it. So I was intrigued with the possibility of actually trying one. Still, it was the thought of having ramen that attracted me to Hanami. In all my year of eating Top Ramen, I’d never actually had gotten ramen at a restaurant, and I thought it was about time. As it happened, it really wasn’t.

Our first impressions of Hanami were pretty positive. The little restaurant is very casual and it functions under the misfortune of having a very square room, but it manages to capture the kitschiness of Japanese material culture without going overboard. It was, overall, a pleasant place to eat at.

We sat by a cupboard with little nick knacks, which provided visual stimulation while we waited. I totally love the rabbits wearing kimonos.

We started our meal with the Gyoza ($7). These deep fried dumplings were served with soy sauce. Mike really liked them and I thought they were good, but the flavor of the shell overshadowed the subtle pork filling. I’m not sure I’d get it again but Mike would.

Mike got the miso soup with his combo, and we both really enjoyed it. It has a very bright, fresh miso broth that was refreshing on a hot summer day. We’d both definitely have it again.

Mike had the Combo F ($27) which came with an unagi roll, three pieces of salmon sashimi, two potato croquettes, two tempura shrimp and some edamame, in addition to the aforementioned miso soup. It was a lot of food on top of the gyoza and he brought most of the roll and the croquettes home.

He enjoyed everything very much. The unagi roll was fresh and very tasty as was the tempura shrimp. He did feel the salmon sashimi was bland – but then again, that’s what you expect from raw salmon and there was lemon and soy sauce to brighten up. The croquettes were delicious, I was amazed at how much flavor they packed. In all, he really enjoyed the meal and would order it again.

I got the ramen ($17) but I messed up, big time. You get to choose our protein and your broth. I decided on chicken katsu, as it’s a favorite, and a pork broth, as I didn’t see a chicken broth in the menu. But then I thought about it some more, and didn’t think that pork broth and chicken would necessarily go together, and not knowing what would work I went with the curry broth. This, as my best friend Lola told me later when I described to her this fiasco, is not a regular broth for ramen – though curry sauce is often eaten with chicken katsu.

The problem came because while I can use chopsticks, I’m not the most competent person with them. And grabbing the noodles of the bowl without dripping the bright yellow broth on my white shirt proved impossible. Every attempt led to an unwashable stain – at least I wasn’t greatly attached to the now ruined shirt I was wearing. The thick spoon with which the ramen was served proved to better. I couldn’t even manage to keep the noodles on it, much less use it to bring them to my mouth. Little kids at other tables were managing alright, so this is just proof of my own clumsiness, but it did make it clear restaurant ramen is not for me. So much for my plans – formulated between the appetizers and the main dishes – of traveling to Japan.

I did eat the chicken katsu and it was… bland. Without katsu sauce, there wasn’t much flavor to it. Dipping it in the broth risked those pesky drops falling on my shirt, so I mostly ate it plain. I wouldn’t order it again.

I took the ramen home with me, packed in a large plastic bowl thick enough that I’ll reuse, and ate it the next day – with a fork and metal spoon. It was quite good. Not out of this world good, but just like you’d expect a generic curry broth to taste. Still, I wouldn’t have it again. What I would have next time is more of that amazing miso broth.

It was finally time for what I really came here for: the cheesecake. They had several flavors in addition to cake slices. I went with the mango cheesecake ($6) and it was everything I dreamed of. Flavor and consistency wise it reminded me a bit of the cheesecakes at Junior’s in NYC. It wasn’t as sweet as a regular cheesecake and a bit chalkier. But it was bursting with flavor, particularly from the pieces of mango – which tasted oh so fresh on that hot summer evening. The thin crust – was it even there or did I imagine it? – tasted like sponge cake, something else that reminded me of Junior’s. In any case, I loved it. I wouldn’t go back just for a slice – it was relatively small and while the price is not excessive for a restaurant, I’m still not used to current prices, but I’d certainly love to eat it again.

We got sodas with dinner, which were $3.

Service was good and attentive. You order by circling what you want with markers on a laminated menu, which helps avoid miscommunications.

In all, I’d go back – probably when my sushi loving daughters is back in town – but I’ll order something else as a main . I’ll still get the cheesecake.

Hanami
377 Bancroft Ave
San Leandro, CA
(510) 969-4923
Tue - Sun 11:00 AM - 3:00 PM, 4:30 PM - 8:45 PM
Closed 9/16 to 10/23

San Leandro Restaurant Reviews

San Leandro Bites: Taqueria Los Pericos

Our favorite taqueria in San Leandro

We’ve been eating at the original Taqueria Los Pericos in the Pelton Center in downtown San Leandro for as long as we’ve lived in San Leandro, now more than twenty four years. It’s been our default taqueria all these years, and the offerings haven’t changed much. Indeed, my review from the early 00’s is just as timely today as it was over twenty years ago. The only thing that has changed are the prices. We probably don’t eat there twice a month now, but periodically get take out.

I always order a large special quesadilla, which comes with a large tortilla and includes your choice of meat, cheese, sour cream guacamole, lettuce and pico de gallo. They cost around $15.50, which is outrageous, but they are large enough that I split them over two meals.

I prefer these to burritos as I don’t like either rice or beans in my burritos.

In the photo at the top, the special quesadilla is on the right – you can see its size in comparison to a bean and cheese burrito (middle) and a small super quesadilla (left).

Last time I got a carnitas special quesadilla. The carnitas tend to be flavorful, not too fatty and stand up well to the other ingredients.

My other favorite is the carne asada special quesadilla, though the beef can be a bit fatty at times. It’s also very flavorful.

These are not out of this world quesadillas, but they are good and familiar.

Mike usually gets a small super quesadilla, which consists of a medium flour tortilla filled with the meat of your choice, cheese, sour cream and guacamole and folded in two. In the photo at top, the small super quesadilla is the one at the left. He likes it with pollo asado, grilled chicken. It’s around $8 now which seems absurd as it’s really quite small.

My daughter always order the bean and cheese burrito (the one in the middle on the photo at the top of the page). She likes it well enough, often asks to go to Los Pericos, but doesn’t think it’s extraordinary. It’s around $7.50, but she usually can’t finish it.

We often get the flan ($5), though we really should know better. If we’re lucky, it’s a competent and tasty flan. Too often, however, it’s absorbed the flavors of the fridge. In those occasions, it usually tastes musty. Last time, however, it had a disquieting cleaner flavor. I really should just remember not to get it from there.

All meals come with chips – they’ll add little bags with them to your take out orders or you can get them from the counter. They have a sauce bar where you can pick up different sauces, including pico de gallo. They also have pickled veggies and limes. Their chips are on the thick side, but pretty good as they ‘re fresh.

Los Pericos no longer has a website and they are not active on Social Media. You used to be able to order online through ChowNow, but they’re no longer using that service. That means you need to order through Doordash and GrubHub an pay higher prices and added fees, or go to the restaurant and order in person. As I didn’t keep my receipt from my order, I’m estimating prices here based on those posted at the GrubHub site.

Taqueria Los Pericos
101 Pelton Center Way
San Leandro, CA
(510) 352-7667
M-Su 8:30 AM - 9:30 PM

San Leandro Restaurant Reviews

San Leandro Restaurant Week is a Bust

Low participation and limited deals made for a disappointing week.

For years now, large cities around the country – including our neighbors San Francisco and Oakland – have run “restaurant weeks,” where local restaurants serve specially discounted offerings to attract new (and returning) patrons. Usually, restaurants offer a prix-fix menu at a deeply discounted price, with offerings for lunch and dinner – though restaurants for which that model doesn’t work have other promotions.

San Leandro is probably too small a city to have a “restaurant week” – we only have three upscale restaurant, and I daresay the plethora of mom & dad restaurants around probably operate with thin margins. I have to give it to the San Leandro Chamber of Commerce for at least giving it a try, but the San Leandro Restaurant Week ended up being a bust. Few restaurants participated and among those that did, most had extremely lame deals.

Only three restaurants offered the usual 2 or 3 course prix fix deal. Horatio’s, our waterfront steakhouse, had a great 2-course lunch for $25 and 3-course dinner for $40 which we happily partook of. Paradiso, where we’d dined recently, offered its $45 3-4-5 prix-fix menu, usually only available from 4 to 5 PM, all day during restaurant week, though they did add on a 20% service charge. And Tequila Grill had a 2-couse meal for $35 which included a choice of one of three appetizers and entrees; by choosing the two most expensive dishes, you could save $8 over regular price.

Bust most of the restaurants that participated instead offered a modest discount on a few specific dishes, often just one per day. And some weren’t discounts at all. On Tuesday, we went to Habibi’s Birria for their restaurant week $2.50 tacos, only to find out they have that deal every Tuesday. Emile Villa’s restaurant week special menu offerings were the same price as those in their online menu. If you chose the most expensive items in Fieldwork Brewing‘s offering of an appetizer and pizza for $32, you could have ended up saving $9, but if you chose the cheaper options, you would have ended up paying more than by ordering without the deal.

Some of the restaurants were in my list of places to try, but their deals were so disappointing that I didn’t bother going that week. San Gaspar, where I went once over fifteen years ago and had been planning to return, had a single dinner promo, chile verde for $15 (regularly $19) – something that I didn’t find appealing. Zenti Bistro, which was greatly recommended on a local San Leandro group, offered just their chicken chipotle sandwich for $16 – as their menu is not online, I don’t know how good a deal that was, but the sandwich didn’t appeal to me.

But the absolutely worst deal of all had be that offered by Le Soleil, once my favorite restaurant in San Leandro but one I haven’t visited in many years. Rather than discounting a meal, Le Soleil offered that for any amount over $50 that you spent, they would give you a gift card worth 120% that amount – so if you spent $50, they’d give you a $60 gift card. The catch was that you could only use that gift card for 10% of the value of your future meals at Le Soleil. This basically means that if you went to Le Soleil twice and spent $50 each time, you’d save a whole $5 in both meals combined. No thank you.

The problem with the San Leandro Restaurant Week wasn’t just the lame deals, but how clunky and difficult to use the website was. There was no indication on the webpage what deals were offered by each restaurant, if you clicked on the name of a restaurant you were taken to their website, but with a couple of exceptions, their websites didn’t mention Restaurant Week at all. Only by clicking around at all graphics, did I manage to find their list of deals. More attention was paid to a silly game that required you downloading an app and then uploading a photo of your receipt for a chance to get the cost of your restaurant week meals reimbursed. The good news is that probably very few people did it, so you probably do have a good chance to win.

Now, all this complaining aside, restaurant week did work for me in that it made me finally go to Habibi’s Birria, where I fell for their tacos and learned about their ongoing Taco Tuesday promotion and that it sent me back to Horatio’s and reminded me how much I’d enjoyed the place back in my early days in San Leandro.

San Leandro Bites: Horatio’s

This local steakhouse is still chill decades after our first visit.

Horatio’s seems frozen in time – very similar today to when I first reviewed it 24 years ago. The bar has been remodeled and an extra dining room added, and new, less whimsical chairs added, but the nautical theme remains as does the basic architecture of the place. What has changed is the San Leandro marina, at which Horatio’s is located. The impossible cost of continuing to dredge this part of the bay has long made it unworkable and there are no more sailboats to see through the window. The mooring columns on the piers, bare and alone, reminded me of the Berlin Holocaust memorial. Alas, all grim thoughts were pushed aside, as I watched a raft of ducks pass by and then return and got into a good natured argument with my husband about whether a particular creature was a duck or a goose.

Horatio’s has always been a surf & turf sort of restaurant. I think once upon a time it might have been independent, then joined a local chain that included other marina-based local restaurants such as Skate’s, and is now part of Landry Inc., which owns massive chains such as Bubba Gump Shrimp, McCormick and Schmick’s and Morton’s. Still, Horatio’s seems to be operated as a stand alone restaurant and, as mentioned above, its feel hasn’t changed.

We went to dinner there on a Wednesday evening as part of the San Leandro Restaurant Week. Horatio’s had a 3-course menu for $40, which included 3 choices of salad, 4 choices of entrée and 3 of dessert. It was a very good deal, particularly as one of the entrée choices was prime rib, usually $46.5 by itself.

The meal started with bread. Horatio’s bread has gone through several iterations throughout the years, and the current is a light, country style bread smeared with garlic butter. It’s delicious. We couldn’t resist eating it all, though we managed to reject the offer for a second serving.

I started my prix fix meal with the Romaine Caesar salad (regularly $11.50). The crisp torn pieces of romaine come with croutons, parmesan and house made dressing. Mike found it generic and was happy he didn’t order it, but I enjoyed it. I felt that the long pieces of shredded parmesan really made the difference. The portion was rather large, so I wouldn’t complain about the regular price.

Mike also felt that his New England clam chowder (regularly $10 for a cup) was pretty generic. He enjoyed it, but didn’t feel there was anything special about this version. He’s have it again, however.

We both had the prime rib (regularly $42) and enjoyed it. It was served with a scoop of mashed potatoes and little cups of horseradish sauce and au jus. The prime rib was perfectly cooked medium-rare as we ordered it, it was tender but with some pull and pretty flavorful. I’m not the biggest fan of prime rib per se – I much prefer a pan-seared rib eye steak – but this was a nice steak, even if not comparable to the one from the House of Prime Rib which we visited recently. I did like their mashed potatoes, which were flavorful and not dry.

Mike ordered the crème brulée (regularly $12) which was as delicious as ever. Horatio’s has always had a very good crème brulée, I’m not sure what their secret is but it’s always been a favorite. It’s a large portion, good enough to share, and it’s now reasonably priced. When we first visited, over two decades ago, I was appalled at paying $9 for their desserts, almost half the price of a dinner entrée. Now they’re less than a third. In any case, I’d order it again.

I was way too full to eat my own dessert, a molten chocolate cake ($12 regularly), so I had it to go (extra 25-cents charge) and gave it to my daughter. I did have one bite, however, and it was absolutely delicious. This flourless cake has an intense, but not overly sweet, chocolate flavor and rather a light and melted consistency to not have any flour. The somewhat sour cream it was served with, as well as the fresh berries, helped cut through the richness. Once again, I was very impressed.

Service at Horatio’s was very good. Our waiter, Charles, was efficient, convivial, friendly and helpful. It reminded me us of what good service should be like. He refilled water and Mike’s soda ($5) repeatedly, offered us extra bread, and settled an argument over which were the prettiest ducks (mallards, I won) .

Reservations were easy to make and we were promptly seated.

We used to go to Horatio’s quite a bit back in the day, given the dearth of “date” restaurants in San Leandro, but we hadn’t returned in years. San Leandro Restaurant Week did their job of reminding us about Horatio’s, and I think we’ll be returning back – probably just walking in and eating at the bar as we used to. They have a happy hour from Mondays through Thursday from 3:30 to 5 PM that might be worth checking out.

Horatio's
60 Monarch Bay Dr
San Leandro
(510) 351-5556
SUN - THU: 11:30 AM - 9:00 PM
FRI - SAT: 11:30 AM - 10:00 PM

San Leandro Restaurant Reviews

San Leandro Bites: Habibi’s Birria

Don’t miss Taco Tuesdays for great if oily tacos

This week is San Leandro Restaurant Week and I saw Tuesday as my opportunity to try Habibi’s Birria. I’d been wanting to try this Middle Eastern influenced taqueria for a long time, but Mike had had a couple of meals there and he hadn’t been impressed. He couldn’t (or at least didn’t try to) say no to their $2.50 taco deal, so we headed there last Tuesday night and had the tacos.

Like most taquerias, Habibi’s Birria is a casual place. You order at the counter and then you wait for your food to be brought to you either at the dining room or in the waiting area by the counter.

Most people we saw that night were getting food to go, but the restaurant has a clean, simple dining room with well spaced tables as well as some outdoor eating. Like most people, we got our tacos to go.

The $2.50 deal is only for birria, al pastor, asada (grilled beef) or chicken tacos. I got a couple of each. They are packed five to a box and each box comes with a lemon wedge and little cups of salsa verde and red pepper sauce. The salsa verde tasted just like Herdez‘ and the the pepper sauce was so spicy that after just a little bite of tortilla dipped in it, my mouth and throat were burning. As it turned out, the tacos were flavorful enough that they didn’t need anything added – not even lemon juice.

All the tacos comes with double fried tortillas. The tortillas are freshly fried and warm and, as one can expect, pretty oily. It’s best to eat these with napkins. While I liked the flavor of the tortillas, I found it too strong as it competed with the flavor of the meat. Ditching one of the tortillas in each taco helped a bit.

The tacos only have meat plus a little bit of chopped onion, if they were cooked with it. That was OK, as the meat was all delicious. They are served in street tacto tortillas, so they are very small. I can’t imagine paying the regular price for them. You basically need 3 for a meal.

My favorite were probably the carne asada tacos. The chopped beef was nicely spiced, only slightly spicy and was very flavorful. I really liked it.

The chicken tacos were also very good. I think they had the same spicing than the beef, they were also chopped and he chicken wasn’t dry.

I was almost as fond of the birria tacos. The shredded meat (and I really don’t know what meat it was) was tasty, juicy (undoubtedly from the broth the meat was cook in), though the cinnamon flavor was a bit too strong for my taste. These tacos had more filling than the others, making them a better deal. These are my daughter’s favorite tacos.

I was also happy with the al pastor tacos. The meat wasn’t as sweet and fruity as other al pastor meat, though it was acidic and it had been clearly caramelized. I still preferred the other tacos to these, but my husband really liked them.

In all, we were quite happy with Habibi’s Birria’s tacos. Even Mike liked them. It would seem by the sign that Taco Tuesday is a regular occurrence, not just a product of San Leandro Restaurant week, and if this is the case, I’m planning to return.

Habibi’s has a second location in Hayward. The one in San Leandro is right next to Koolfi ice cream and in front of the Oriental Tea House. Habibi’s doesn’t have a website, though you can follow them on Instagram and you can order delivery through other delivery services.

Habibi's Birria
403 Lewis Ave
San Leandro, CA
(510) 935-8611
Mon-Fri 11am-8pm
Sat-Sun 12pm-8pm

Chain Restaurant Reviews: Ike’s Love and Sandwiches

They’re tasty but repetitive and expensive.

Ike’s Love and Sandwiches is a chain of sandwich shops that started in San Francisco in the mid-aughts and which has since expanded to over a hundred locations, mostly in the western US and Florida. They popularized sandwiches made with Dutch crunch bread, their garlic aioli based “dirty sauce” and sometimes unusual ingredient combinations. They opened a location in San Leandro in late 2023, and we’ve had them several times. Their sandwiches, while expensive, are substantia, good for a couple of meals and pretty tasty – though I feel they all taste pretty much the same. They do have plenty of vegetarian and vegan options featuring fake meats. Unfortunately, they’ve gone up on price, about 12% over six or seven months, though that’s true of restaurants in general.

It’s easy to order online and you can customize your sandwiches, but they don’t have a “make your own” sandwich starting from scratch – so if you want something plain, you have to find the closest sandwich to what you want and then ask them to hold whatever ingredients you don’t want.

The last sandwich I ordered was the Big Lee-bowski ($17), which comes with “all beef meatballs, bacon, mozzarella sticks, red pesto, ranch, habanero.” It’s tasty enough, but all the flavors and textures of the ingredients blend together into one. At almost 1900 calories, it’s just not worth it – though one sandwich is definitely large enough for two meals.

I have tried several sandwiches by now, though most of them seem to taste very similar – I’m guessing it’s the dirty sauce. My favorite is the  Hollywould’s SF Cheesesteak ($14.50), which comes with beef slices, mushrooms, provolone cheese and dirty sauce. I loved it the first time I ordered it, it had plenty of mushrooms and I really like mushrooms, and I enjoyed the dirty sauce. I may try it again without the sauce, now that I’ve grown tired of it.

I’ve also had the Ike’s ($16), which comes with pastrami, gouda, purple slaw and “mack sauce”. It was good, if unremarkable. I don’t think I can remember the sauce being any different than the others.

I had the Nacho Boy Supreme ($17) once, which comes with roast beef, bacon, mushrooms, avocado and Swiss cheese – it was fine, given that the predominant flavors are mushroom and sauce, I prefer the  Hollywould’s SF Cheesesteak which is cheaper and has fewer calories.

Finally, I had the Damon Bruce ($17) and was disappointed by it. This sandwich comes with steak, onion rings, provolone and steak sauce. It tasted like all the other sandwiches, however, and the onion rings were nowhere to be found. OK, I did find them once I opened the sandwich and looked for them, but they are basically crushed with all the other ingredients, and they don’t really offer anything but moisture to the sandwich.

In all, as I said above, I feel all the sandwiches pretty much taste the same.

My husband has often had the Jaymee Sirewich ($13.50), a sandwich with fried chicken, pepper jack, yellow BBQ sauce and ranch. When I asked him why he prefers it, his answer is a simple “it tastes good.” He’s trying to watch calories now, so he had something without fried chicken last time he went. He liked it, whatever it was, but can’t recall what he ordered. Not surprising given that, as I said, all the sandwiches taste the same.

My youngest daughter likes her sandwiches plain, all she wants is bread, roast beef, cheese, lettuce and the dirty sauce. So we order her the Dirty Reuben ($16) and substract the purple slaw. She does like it, more than other roast beef sandwiches, a fact she attributes to the dirty sauce (apparently, unlike me, she’s not gotten tired of it).

My oldest daughter usually goes for the Helen Keller ($17), which comes with vegan steak, American cheese, onion rings and BBQ sauce, though last time she got the Jaymeetless ($14.5) with vegan fried chicken, pepper jack, yellow BBQ sauce and ranch. Like me, she feels all of Ike’s sandwiches pretty much taste the same. Like me, she orders them because my husband likes them and he’s going there anyway, but wouldn’t order one otherwise.

My husband, though, does like the sandwiches and finds Ike’s convenient. That said, maybe next time I’ll skip ordering a sandwich for myself.

Ike's Love and Sandwiches
155 Parrott St
San Leandro, CA
(341) 344-4201
M - Su 10 AM - 9 PM
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