I’m not the biggest fan of Chipotle – mostly because it’s boring and expensive. I understand why people might seek it in places that don’t have a great taqueria (or taco truck) in every corner, but I fail to understand its appeal in California. Still, my daughter likes it, so we ordered it for lunch a few days ago.
This time I decided to try the quesadilla, which is basically a deconstructed burrito grilled enough to melt the cheese. It’s served with 3 “sides” which really mean the ingredients you’d otherwise have inside the burrito, things like rice, beans, salsas, etc. Burrito extras, like guacamole, are still extra for quesadillas.
The steak quesadilla was tasty, but it felt smaller than a burrito (probably just my imagination), and having the salsa/sour cream/guacamole (it came in a different container) outside the burrito only made it more difficult to eat. The shape of the quesadilla, and the fact that it’s cut in two diagonally made it even more impractical – the filling kept filling out as I tried to dip it.
At $11.40 (prices vary by location), it was a pretty poor value – though I’m sure no worse than anything else at Chipotle.
On the plus side, the ingredients were fresh and the beef has less gristle/fat than that at some local taquerias. Also on the plus side, Chipotle is very vegan friendly. Not only do they offer sofritas, a plant based protein, as a vegan alternative to meats, but their rice, beans, tortillas and chips are all vegan. Often times, Mexican restaurants use chicken broth for their rice, or lard for their beans and/or tortillas.
Though Bara’s Deli has been in San Leandro since the ’80’s and we’ve lived here for over 20 years, I didn’t try it until recently. It’s not in “our” part of town – though it’s pretty close by -, and there were other closer sandwich places. Still, I’ve heard good things about them and when, a few weeks ago, I was looking to try a Reuben sandwich, I decided to give them a try. And then another.
So far, I’m fairly happy. These are not the best sandwiches I’ve ever tried (that distinction goes to Giugni’s Deli‘s in St. Helena where, granted, I haven’t eaten in a decade but whose sandwiches were great for the two decades before that), but they were very good anyway. The sandwiches look a bit small, but they are quite substantial and they definitely won’t leave you hungry – if you can finish the whole thing.
I’ve had the Reuben twice now, and while it’s still the only Reuben ($11) I’ve ever had, I liked it a lot. The meat to cheese to sauerkraut to bread ratio was perfect, it was a very well balanced sandwich, and made me a fan of Reubens. I just ordered the ingredients to make some myself. I’m actually not sure if this sandwich is meant to be hot – both times it came in the same bag with another hot sandwich, but it works well either hot or cold.
My husband had The Hangover from their specialties menu ($11.25), a sandwich consisting of “hot roast beef, Swiss cheese, red onions, jalapeños, mayo, BBQ sauce on Dutch crunch.” We both liked it very much, again the ingredients were well balanced.
I was less enthused by the meatballs. I had a meatball sub ($10) one time and a side order of meatballs ($6 for a small) another. The meatballs are small, are too salty and they otherwise have a very generic taste. I wouldn’t be surprised if they were commercial rather than made in house. They are a bit too dense and just not particularly tasty.
The caprese panini ($9) was better. Again, the ingredients were in the right amounts to balance each other and the bread, and the whole sandwich was tasty. My daughter – who ended up eating it – would have preferred fresh basil (in season now) to pesto, but that’s not a big deal.
A “make your own” roast beef sandwich ($10.50) was good and had ample meat.
The one real disappointment was a side of macaroni salad ($3.50) which was just a waste of calories.
In all, we’ll continue ordering from Bara and I look forward to trying other sandwiches.
Update – My last two experiences at El Torito have been less than stellar.
Since I wrote this post the fiesta/party packs – at least at my local El Torito in San Leandro, California – have both increased in price and decreased in quality. The packs now cost $5 more, and the last couple of times we ordered, they were missing some of the sides, we originally got. I’m not sure if this is because the fiesta packs no longer include them or our El Torito was particularly busy now that California has reopened, and the workers were careless with what they packed in our orders.
The Fajita Pack
The fajitas pack is now $45 and our last order included the beef fajitas (and we felt we got less meat than in previous occasions). Still, it was very tasty. In addition to the meat, we got rice and beans, warm tortillas, guacamole and sour cream and chips and salsa. What we didn’t get was the corn pudding we enjoy so much.
The Tacos Pack
We ordered the taco pack once before and in addition to the stuff shown in the photo (meal, rice and beans, tortillas, chip and salsa and corn pudding) it came with sour cream, pico de gallo, shredded cheese and shredded lettuce. This time, the last four listed items were unavailable. That made for very, very boring tacos.
That said, the beef for tacos is very tasty, flavor wise it’s better than the fajitas. The chicken, which we got the previous time, isn’t as flavorful and it’s a bit dry. They also offer carnitas.
El Torito, a California-based chain of Tex-Mex (or Cal-Mex, for that matter) restaurants, is offering a great take out deal during the pandemic. For $30-$40 you can get a tacos, carnitas fajitas or combo (enchiladas, tamales or chile relleno) deals that feed at least four people. Given that an order of steak fajitas for just one person is $21.50, $40 for four times that amount is as good a deal as you are likely to get. Indeed, at $10 per person (or less, depending on how hungry you are), it’s the same or lower cost than the mid-priced meal kits I’ve used so much. For $20 more, you can add a pitcher of margaritas (not my thing).
The fajitas pack comes with large containers of beef strips and onions, Mexican rice, beans (choose between re-fried or de olla), corn pudding, salsa and guacamole, a stack of warm tortillas (your choice of corn or flour) and a huge bag of tortilla chips.
They tell you at what time the food will be ready when you order (or you can specify the time), and it’s very, very quick. El Torito offers delivery (sans alcohol) for something like $3, as well as curbside and in-restaurant pickup. The food is ready when it says it’ll be.
I used to be a huge fan of Chevy’s back in the day. Then it declined, and then the one in San Leandro closed, and then most of them closed. At some point, the remaining ones were bought by the same parent company from El Torito, which carried Chevy’s influence into El Torito’s kitchens.
You can taste this influence in the fajitas pack. The beef marinade now resembles Chevy’s, as does the salsa – while the corn pudding is practically identical to Chevy’s sweet corn tomalito. The chips are still not as thin as Chevy’s, but they’re thinner than other restaurants.
All in all I’ve enjoyed their meals, and I think I will give their other offerings a try later.
This is not as much a restaurant review, as an overall praise of Joe’s Pho, a year-old restaurant located near Bayfair mall. I had never even heard of it until my friend Parker suggested we go there for dinner, as our old friend Eddie was back in town. I’m not a huge fan of pho (or soup in general), so I was reluctant at first – but Parker mentioned it had other food.
God, I’m glad we went. Joe’s Pho not only has an extensive menu, but the food we tried was delicious. Alas, I didn’t want to inconvenience everyone by asking specifically about their dishes – but everyone agreed they liked the food, including my vegetarian and vegan friends (there are plenty of choices for vegans).
Personally, I ordered the basil popcorn chicken appetizer ($9), and was very happy with how tender and flavorful it was. I’ll definitely order it again in my next visit. I also had the grilled beef banh mi ($6.50), a Vietnamese sandwich, and loved the marinated beef. The proportion of beef to veggies was also quite good, and I liked that the bread was a soft bun.
The place itself is large and informal. They have long tables, so it’s perfect for groups. Service was friendly and attentive.
I can’t wait to go there again with my family, at which point I’ll take pictures and write a better review.
Joe’s Pho 15070 Hesperian Boulevard San Leandro, CA (510) 363-9691 https://joespho.com/ M-Su 10 AM – 10 PM
Los Angeles has several Ethiopian/Eritrean restaurants. Unfortunately, they are all on the same street, South Fairfax Avenue near downtown. That means that if you live in the San Fernando Valley, as does my family, you have to trek all the way to Los Angeles if you want to have some of this delicious and very unique food.
So that’s exactly what we did last month when I went to visit my family down south. My sister read of bunch of reviews and decided on Little Ethiopia (also the name of the neighborhood) – all in all, it was a good choice.
We were a large group, as quite a few of my family members went, including two babies. Fortunately, the restaurant was rather empty. We made a lot of noise! The staff was extremely accommodating and friendly. It’s definitely as family friendly a restaurant as you are likely to get.
The menu is pretty typical for an Ethiopan restaurant. We shared both the meat and the lentil sambusas as an appetizer ($8 for 3) and they were very tasty – though a bit too spicy for some of us (to be expected, this is Ethiopian food, after all). The 2-year old in our party really liked them, spice and all.
As an entree, I shared the $40 Ethiopian feast (pictured above) with my husband and daughter. It was probably not enough food for 3, but my daughter is a light eater and there was more food at the table. It comes with doro wat, alicha wat and tibs. They were all very tasty.
My vegan daughter shared the vegetarian combo ($15), which is vegan, and thought it was pretty good. She particularly liked the kik alicha (a split pea stew) and also ordered it as a side ($6).
Meanwhile, the spaghetti with tomato sauce ($11) satisfied the picky older child in our party, it was a large portion with plenty of leftovers.
While the restaurant is comfortable and very affordable, it’s probably not the most elegant restaurant on the street. If you’re in a date, one of the other ones may be better. But if you’re after good Ethiopian food in a familiar atmosphere, this will do it.
My husband went to Costco the other day and I asked him to get me a BBQ brisket sandwich for lunch. Unfortunately, our local Costco in San Leandro (at least) no longer carries them. Instead, they have added a burger to their menu and my husband figured he’d get me that instead. Bad, bad move.
He said he had an inkling that the burger wouldn’t be good when he saw the patties coming out of the steamer. And he was right. This has to be the worst burger I have ever eaten, bar none. And I’ve eaten many bad burgers in my time.
The meat (and I’m assuming it’s meat) was so incredibly dry, that I have to believe it’s mostly filling. It also tasted just like the burgers they used to serve in middle school when I was a kid – not a good memory. Except these were drier.
The patties are enormous, which in this case it’s just not a good thing. It only means you have more unappetizing food to get through.
I didn’t want to waste food, so I ate through almost half of it until I decided that I just couldn’t do this to myself. The dog ate the rest. She, at least, did not complain.
Kabob Express is, apparently, a food stand at Bayfair Mall in San Leandro. I say apparently because I’ve never actually been – I’ve just ordered take out a couple times. The most recent one was a couple of nights ago, and I was very satisfied with my order.
My order this time was just for my vegan daughter and I. She got a felafel wrap ($11.50), which comes with hummus, tomato, lettuce, cucumber, grilled onions and tahini sauce. You can specify for it to be vegan and it comes with a side of vegan tahini sauce. My daughter was very pleased with this wrap, and particularly liked the tahini. She’d order it again.
I had the mantu ($8), an Afghani dish of dumplings with a meat sauce. While this is listed as an appetizer, the dish is large and heavy enough that it can qualify as an entree. It is also absolutely delicious. The steamed pasta is very soft and has a consistency that I just loved, and the beef is intensely spiced. My only complaint is that it didn’t have enough yogurt sauce to balance the richness of the beef. I made up for it by adding some sour cream.
I also ordered a lamb gyro wrap ($12), which I ended up eating the next day. Once again, I was very happy with it. It had thick lamb cubes, tender and perfectly seasoned (in the past, it was a bit too salty). It was a little bit on the small side, however, and given the price I’d been happier if it came with a side.
I also ordered a mint lassi, but got a mango lassi instead. It was good, thick and very sweet. The mint lassi I’ve had in the past was a bit thin, but also tasty.
In the past, I’ve also ordered the samosas, which were very crisp and had a slightly spicy potato filling. They were very small, maybe half the size of a regular one. They didn’t taste like regular Indian samosas but were good.
I’ve also had the lentil soup, which was chunky and tasty. It did seem to contain meat, but it’s now listed as vegetarian, so they may have changed the recipe.
I didn’t order the hummus this time (which, beware, comes without pita bread, you must order that separately) because last time around it had a very mild flavor, more tahini than chickpeas. Beware that as with the other items, they might have changed how they make it.
Finally, I was disappointed to not find the bolani in the menu any more. This is an Afghani flatbread stuffed with potatoes, onions and herbs. I really liked it when they had it.
Prices at Kabob Express have gone up pretty radically since last year. The mantu, which was just $6 a year ago, is now $8 while the lamb gyro has gone up a full $4.50, from $7 to $11.50. Still, their prices seem in line with other local restaurants.
You can order Kabob Express through Grubhub ($5 delivery fee) or Doordash (free deliver if over $35, but a $4-5 fee). Doordash prices are slightly higher on some items. Delivery took a little over an hour, apparently because my order wasn’t ready in time (or so said the driver).
Eating out – or getting take out – with a vegan is no easy matter, at least here in San Leandro (L.A., though, is another matter altogether). So I’m starting to ask restaurants what vegan dishes they offer previous to taking my daughter to the restaurant.
These four dishes are always vegan at Favorite Indian, Hayward. I’m sure that’s true too at the other branches, but you may want to confirm.
Vegetable Pakora, veggies coated with seasoned chickpea flour and fried.
Dal Curry, a yellow lentil curry. I tried this at the buffet, and it was pretty good.
Aloo Gobi, potatoes and cauliflower cooked with spices.
Bhindi Masala, okra cooked with spices and onions.
Chana Masala, chick peas cooked with spices. Alas, my daughter is not too fond of this.
In addition, Favorite India can make the following dishes vegan. Simply ask them to make them with no cream when you order them:
Eggplant roasted in tadoor and cooked in a cream and tomato sauce
Vegetables, nuts &
cheese cooked in a mild sauce (asked them to hold both the cream and
Mushroom & green
peas cooked with onion & tomatoes
Whole black lentil & red kidney beans cooked in a creamy sauce.
They may have other vegan dishes at their buffet, so it doesn’t help to ask. The restaurant manager/owner – the young woman who is often at the reception desk – is very knowledgeable as to the ingredients.
The other night I decided to take Mike out to dinner. One of our daughters didn’t want to go out and the other one was out, so it seemed like a great opportunity for a date night – and for trying a new restaurant.
After our first choice didn’t work out, we ended up at Xiang Yuan Xiao Long Bao – which occupies the space that Ming Tasty had for many years. It was an inspired choice, as neither of us had ever had Shanghainese food per se, and we love trying new things.
Given the name of the restaurant, we of course had to try the Xiang Long Bao (also known as XLB) from the Dim Sum menu (which seems to be available at any time). We ordered both the pork ($7) and crab ($8.5) versions. Not having XLBs before, we were unprepared for what we got: a steamed dumpling filled with both meat and broth! To accomplish this, cooks add pork skin to a broth and allows the collagen from the skin to melt into the liquid. The pork skin and veggies are discarded, and the now collagen-rich broth is refrigerated and allowed to solidify. It’s then chopped and added to the dumplings along with the filling. Ingenious and delicious.
I wasn’t sure how to eat the dumplings, so at first I broke them with my chopsticks and just ate each part separately. Later I adopted Mike’s method of just putting the whole thing inside my mouth (make sure they cool down before you do this). They were much better that way, as flavors and textures are allowed to combine in your mouth. Apparently, the proper way to eat them (or at least the way used by the restaurant reviewer at the East Bay Express) is to bite off the top, allow the broth to cool, and then to sip it, before eating the rest of the dumpling. I think I like Mike’s way better, though they are a little bit big (and I have a small mouth).
We also ordered the green onion pancake ($4). This was very oily, and therefore pretty filling. It was a bit bland, but it was great with the broth from the dumplings. I’d order it again, but would want some sort of tasty sauce to go along with it.
Finally, we had the pan friend pork buns ($8). These were unlike any pork buns I’ve had before. Instead of bbq pork, they had the same soupy filling as the dumplings, though with less liquid. Once I abandoned my expectations that they be sweet, I found them very good. They were also easier to eat, and I’d definitely order them again.
The restaurant itself is in a good location in downtown San Leandro, but suffers from a very generic building. Still, it’s nicely decorated with photos of Shanghai at the turn of the 20th century – I was somewhat surprised of how western it looked.
Service was competent and polite.
All in all, I look forward to returning.
Read the East Bay Express review for more suggestions on dishes to try.
Last week my 16-yo daughter actually got a craving for Ethiopian food. We don’t eat Ethiopian food very frequently – maybe once or twice a year now -, so it was a surprising craving in her part. And as she said, how privileged is she that she gets to have a craving for Ethiopian food and have it satisfied.
We decided on Ethiopia Restaurant in Berkeley because they have a great Groupon deal: two appetizers, four entrees, two desserts and four glasses of wine for just $40. You need to add tax and tip, but I can’t imagine anywhere else you can get a deal anywhere as good as this (if you know of one, let me know!).
We had been to Ethiopia Restaurant before, and this time it didn’t disappoint either: the food was just delicious. We started with the sambousas, the Arab/African version of Indian samosas: triangles of phillo-dough style pastry, filled with either lentils or meat, fried and served with a red sauce. They were pretty good.
My 16-yo ordered the nene’wee, a sampler of 5 vegetarian dishes you pick from 12 choices. She absolutely loved the yekik alicha, a yellow split pea dish that they also serve as a side for other dishes. Next time, she may just order this. She was happy enough with the kinche (bulgur), but the other three dishes she chose were too spicy for her. The engudai we’t, a mushroom “stew” (actually mushrooms cooked in a butter or oil based sauce), tasted very much like t’ibs wet, its beef version. The sauce was exactly the same. The yemisier we’t (red lentils) and shiro we’t (garbazo beans) seemed to have different sauces, but they were equally spicy.
The meat-eaters among us ordered the yebeg alicha (lamb “stew”), yebeg t’ibs (sauteed lamb) and the meat combo which comes with doro we’t (chicken “stew”), t’ibs wet and yebeg alicha. They brought the first two dishes in a huge tray, on top of injera, but they forgot to add the third – so the tray looked very empty. It wasn’t until we were finished with the food that we were able to reach out to call the waitress and have her bring the meat combination (we were still hungry, so we needed it). I got the distinct impression that you get more food by ordering your meal individually rather than family style, so next time we’ll do that.
All of us really liked the yebeg dishes, though one of us had to be told it was beef for her to try it (here is hoping she doesn’t read this review). We particularly liked the sauteed lamb dish. The t’ibs and doro wet dishes were both spicy, though my husband enjoyed them. The rest of us are wimps.
Whether individual or family style, dishes are served with the split pea stew outlined above and a simple salad of lettuce, tomatoes and onions. We ordered a bowl of rice which my daughter didn’t like (my husband tasted it and said it had butter in it), but which they didn’t charge us for. The injera is made with teff and was cold, but otherwise good.
For dessert, one of my daughters had the baklava, which was a pretty small piece, and the other the chocolate mousse pie. They both seemed happy.
I had a glass of the chardonay, which was sweet but good. My daughter had a sparkling apple cider – they didn’t charge us for that either, but we declined the 3 other glasses of wine.
Service was good and friendly, but the two waitresses were overwhelmed with the full dining room – that’s why it was very difficult to get their attention during the meal.
Groupon says you can buy a voucher for this deal every 30 days, so I’m planning to go again next month.