I go through periods of not cooking and I’ve noticed that doing meal kits is a good way to get myself started again. But of course, I only do meal kits when I have a discount code and this time, I got one for Dinnerly ($15 off per week for 2 weeks), which brought the price of each meal kit to $8 – probably close to the actual cost of the ingredients. BTW, I have 3 FREE Dinnerly boxes to give away, so if you want one, e-mail me.
All in all, I have been pleasantly surprised by the dinners we’ve gotten. They’ve been simple to prepare, with few ingredients, totally basic fare, but very tasty. They beat getting cheap takeout, both in matter of taste, quality of ingredients and value.
I still have one meal left to cook, but this is what I’ve made so far:
This was such a simple dish, and yet so tasty! The meatballs were delicious and didn’t include any filling. And they went great with orzo. I might have to make this again on my own. I would use just diced tomato instead of cutting whole ones with scissors, though. And a little Parmesan cheese would be nice, but not needed.
To be honest, I didn’t actually make this. My daughter was in a hurry, so I took the ground beef and added a little garlic powder and Worcestershire sauce for extra flavor, and then made the stuffed patties with the Fontina cheese from the box. My daughter ate it with lots of ketchup and was very happy with the burger. She had another one later on.
This was another perfectly tasty dish. Nothing extra about it (here I am, speaking like one of my teens), but perfectly fine for a weekday dinner.
A vegan dinner from Dinnerly! How cool is that? Well, it had eggs, but I just left them out. This wasn’t really pad thai, however. It came with teriyaki sauce, to which was added 1 Tbsp fresh lime juice, 2 Tbsp sugar and 1/2 Tbsp vinegar. My daughter who usually dislikes teriyaki sauce was quite happy with the end product. I’ll try this hack again for stir fries.
You might wonder why I even order burger from Dinnerly if I then cannibalize them into something else, and the truth is I don’t know – maybe because it’s convenient to simply have the buns and ground beef at the same time. In this case, I didn’t make the onions or garlic ketchup, and I skipped the feta and instead added a slice of whatever cheese I had at home. I also seasoned the potatoes with some oregano to give it some extra flavor.