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Posts Tagged ‘sauces’

Sometimes the best things are the simplest things, and this super quick and easy Madeira sauce just proves it.  I made it to serve with a ribeye roast, but it could go just as well with roasted lamb, pork or venison.  It has a wonderful nutty buttery flavor that really complemented the beef.  It’s great […]

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Harissa Sauce

Harissa is an ubiquitous spice mix/sauce used by Berbers and Arabs alike throughout the Maghreb. It can be used as a condiment and a grilling sauce, and it’s often an ingredient in other dishes. There are many variations to this recipe, but this is a fairly typical one. If you don’t have caraway seeds around, […]

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Pasta with meat sauce

This meat sauce is really easy to make, as it relies on store-bought sauce, but it’s absolutely delicious. I always get great raves from everyone when I make it. For an even more delicious dish, sprinkle shredded cheese (mozarella, jack, provolone or a mixture of cheeses) over the hot pasta before serving the meat sauce. […]

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