There was nothing complicated about this kit for Chicken, Goat Cheese & Spinach Salad with Shallot-Date Chutney, but I really enjoyed it – despite the fact that by the time I made it I was missing a couple of ingredients (my daughter ate the apple meant for the salad as a snack, for instance).
The date-shallot chutney was a new flavor for me, and I appreciated it. I made the kit almost a week after I got the box, and the ingredients were still fresh. All in all, I was very pleased.
My only complaint is that I think the portion was a bit small (or I was particularly hungry).
I paid around $16 for the kit, or $8 a serving – using a “come back” promo I got in e-mail. It was a good price for the quality of the food.
Sometimes, often times, it’s in the sauce. Indeed, in this recipe of Steak au Poivre with Crispy Fingerling Potatoes, it was all the sauce.
The steak, sirloin, was fine but unexciting. The potatoes were blah – I mean, good, but just potatoes. But the sauce was very good and therefore, so was everything else.
The dish also included creamed kale. I wasn’t going to eat it, so I didn’t bother making it.
But this kit was another winner.
I paid around $16/$8 for this kit/per serving. Again, I thought it was worth it.
Sauce au Poivre
This sauce is to be served with steaks. I’ve doubled the quantities but it will probably still serve 2.
- 2 tsp olive oil
- 1 tsp cracked black peppercorns
- 1 shallot, chopped
- 1/2 cup white wine
- 1/2 cup heavy cream
- 4 tsp Dijon mustard
Add olive oil to pan where steaks were cooked and heat over medium heat. Add peppercorns and shallot and cook, stirring, for 2-3 minutes, until the shallot starts to soften. Add wine and cook for 1-2 minutes, scrapping up the brown bits from the bottom of the pan. Add the cream and mustard, stir and cook for an additional 30 seconds.
I was pretty lucky with my Plated kits last week – flavor wise, at least. Indeed, this kit for Sherry-Marinated Steak with Potatoes and Creamy Tomato Sauce was much better than I had expected.
I’m not generally a fan of sirloin, as it’s a pretty tasteless and tougher-than-it-has-a-right-to-be cut, but the tomato sauce was good enough to make up for the meat’s deficiencies. It was one of those sauces that was weird at the beginning, but then really grew on you. And while the potatoes were sort of blah on their own, they were great with the onion mixture.
All in all, I really enjoyed this dish. I liked making it too.
All the ingredients were fresh and stayed fresh until I cook the meal. However, while the potatoes pictured in the recipe were baby potatoes that had to be halved, the ones actually provided in the kit were four regular red potatoes – the oven time obviously worked differently for them.
I paid around $16 for the kit, or $8 a portion, for this kit – using a “come back” promo I got in e-mail. That was definitely a fair price given that I got basically a restaurant quality meal out of it.
I had no reason whatsoever to make this meal kit hack other than the fact that I’m enjoying hacking meal kit recipes and blogging about it. Hey, we all have our weird hobbies.
I did, mind you, need to use the rest of the skinless/boneless chicken thighs my husband got me by mistake a few days ago (the first half I used to make this meal hack) and I love Chicken Marsala, but I could have gone with my usual recipe – which is absolutely delicious. Granted, Plated’s recipe for Chicken Marsala is almost exactly like my own (this one doesn’t use shallots, though) – which is probably why this recipe was absolutely delicious as well.
The recipe for the chicken, that is. I did not enjoy the fingerling potatoes at all. The Dijon taste was too weird. Maybe I put too much, I had to guess how much were in the “packets” and “containers” that went with the kits, but more likely it’s just not a good combination.
I did make a couple of changes to the chicken recipe, the main one was that I used Madeira instead of Marsala. I usually keep Marsala around, but apparently I had actually run out of it the last time I used it. Madeira has very similar notes to Marsala, and I figured it would produce similar results. It did! If anything, the Madeira was better than the Marsala (or maybe, this is just a better recipe than mine).
I ended up spending almost the same amount to make this dish than I would have spent buying the kit – $18.3 for me vs $24, if bought as a subscription, or $21.4, if bought at my local Safeway. As usual, I didn’t have to spend money in some ingredients that I already had at home, but had to buy larger quantities than needed of other ingredients. I think
|Plated Ingredients||My Ingredients||Cost|
|9 oz cremini mushrooms||8 oz sliced cremini mushrooms||$3|
|8 oz fingerling potatoes||20 oz fingerling potatoes|
|1/8 oz parsley||1 Tbsp parsley||home garden|
|1/8 oz rosemary||2 tsp rosemary||home garden|
|1 lemon||1 lemon||$1.10|
|2 boneless chicken breasts||5 boneless chicken thighs||$5.50|
|2 packets butter||2 Tbsp butter||pantry|
|1 container chicken stock||1/2 tsp chicken stock concentrate||pantry|
|1 packets Dijon mustard||2 Tbsp Dijon mustard||pantry|
|1/4 cup flour||flour||pantry|
|1/2 cup Marsala||1 cup Madeira||pantry|
|2 Tbsp heavy cream||1 qt heavy cream|
My local Safeway carries this kit often, and I would consider buying it. My big hesitation is that it comes with chicken breasts, when I really prefer thighs so much more.
- 5-6 boneless, skinless chicken thighs
- 1/2 cup flour
- salt & pepper to taste
- 2 Tbsp butter
- 8 oz cremini mushrooms, sliced
- 2 tsp olive oil
- 1 cup Madeira
- 1/2 cup chicken broth
- 1/3 cup heavy cream
- 2 tsp chopped parsley
- juice of 1/2 lemon
Cover each chicken thigh with plastic wrap and then pound until thin. Place flour in a bowl, season with salt and pepper to taste. Flour the chicken thighs and leave aside.
Heat the butter in a large skillet over medium-high heat. Once melted, add the mushrooms, season with salt and pepper, and cook until golden, about 8 minutes, stirring frequently. Using a slotted spoon remove mushrooms to a bowl and set aside.
Add olive oil to the skillet and heat over medium-high heat. Carefully transfer the chicken thighs to the skillet and cook until done, about 4 minutes per side. Remove to a clean plate and set aside.
Add the Madeira, chicken broth and reserved mushrooms. Cook, stirring frequently, until the liquid is reduced by half, about 5 minutes. Stir in the cream, parsley and lemon juice. Reduce heat to medium and cook for 1 minutes. Return chicken to the the skillet and cook until the chicken is warmed through, about 5 minutes.
My first experience with meal kits was a Plated kit that I bought at Safeway on a whim. I was impressed enough with it that it threw me into this project of trying different meal kit services – and taking advantage of the deals most offer when you subscribe. As it turns out, Plated is one of the more upscale meal kit services, offering more global and sophisticated meals at a premium price.
Overall, I liked Plated, but if I was going to pay full price for it, I’d just order the kits from Safeway delivery so as to minimize the packaging waste and make delivery more efficient. (Note, my Safeway now only carries a single Plated kit, but it’s often discounted to about $15)
Plated offers kits for 2, 3 or 4 people. You can order 2, 3 or 4 kits per week. The cost per serving is $10 orders if you order kits for 3 or more people, or $12 if you order a kit for just 2. The typical box with 3 kits for 2 people each, costs $72/week. Shipping is free for orders over $60, and $8 for those below.
As mentioned above, you can also buy Plated kits at some Safeway supermarkets and other supermarkets owned by Albertsons – you can check here whether any is near where you live. At the supermarket you can only find kits for 2 servings and these cost between $20 and $24, depending on the specific meal.
Like other companies, Plated provides incentives to sign in. Right now they are offering 25% off your first 4 boxes. After cancelling, I’ve received offers from Plated to resubscribe for 40% off on my first box.
Plated has probably the largest selection of meal kits in the industry. They offer 20 choices per week! They do repeat many meals from week to week, however. Unlike other services, they don’t have “premium” meals – but they also don’t have premium ingredients such as fillet mignon or large scallops. Note that only up to 4-6 meal kits are offered at the supermarket.
Of all the services out there, Plated probably offers the most “international food” choices, including some from lesser known cuisines (e.g. Indonesian Beef Rendang, Hungarian Meatballs). I can imagine this would be particularly attractive for people who don’t live in areas with many ethnic restaurants. I also appreciate that Plated offers many “fusion” dishes (e.g. curried lamb tacos, spanakopita grilled cheese sandwiches), that push beyond what most of its users are likely to have tried before. I cook a lot of international food, but a big advantage of using Plated’s meal kits is that they do away with the need to hunt for specialized ingredients and then have to buy them in far greater quantities that what you need for the recipe you are making.
Plated offers varied recipes vis a vis ingredients as well. They have four vegetarian offerings weekly and three seafood dishes. They don’t cater to any specific diet, however, and they seldom offer vegan meals.
Ingredients seem to be fresh and of good quality, but I’ve had some problems, such as having steaks sent of very different thickness.
The Shipping and Delivery
I was able to get my meals on a Tuesday. The day before they sent me an e-mail reminding me my delivery would be the next day and giving me the tracking number. They can deliver as late as 8 PM, though I got mine during the day. My order was fine.
Plated kits came in a cardboard box, just like the other services. Inside it I found the recipes for the meals and, after lifting the liner, the ingredients. Meats were packed between freezer packs at the bottom of the box. Heavy ingredients were in plastic bags, organized by recipe. On top of them were lighter, more fragile ingredients (leaf vegetables).
The cardboard box can be recycled, but the rest of the ingredients can’t.
Plated supermarket kits come in a large plastic box, which an theoretically be recycled. Most of the ingredients are in their own plastic bags. There is a lot of packaging waste, but it’s hard to say whether it’s more than what you usually get at the supermarket.
I’ve cooked several meal kits, as well as a couple of other Plated recipes using my own ingredients.
|Chicken, Goat Cheese & Spinach Salad|
A very satisfying and tasty dish
|Plated’s Steak au Poivre with Crispy Fingerling Potatoes|
|Sherry-Marinated Steak with Potatoes and Creamy Tomato Sauce|
Another winner, the tomato sauce was addictive.
|Rosemary Pork Chop with Fig Compote and Chive Butter Potatoes|
A nice and sophisticated meal.
|Seared Steak with Blue Cheese Butter and Spinach-Beet Salad |
A delicious, simple and logical dish.
|Plated Scallop Penne with Mint-Spinach Pesto, Roasted Mushrooms, and Walnuts |
It turns out that I don’t like scallops, but the spinach pesto was a revelation.
|Vietnamese Beef Meatballs over Rice with Chile-Lime Dressing|
The dish that started it all.
I’ve made a couple of meals based on Plated recipes:
A very good version of one my favorite dishes.
In all, I’m a bit conflicted about Plated. I love their choice and their international and fusion offerings. I don’t love the price and the food has not awed me. I plan to continue getting the occasional kit from the supermarket, but I probably wouldn’t surprise without a great offer.
I got my two weeks of Plated using a Black Friday coupon that saved me $40 out of my first two boxes. That means I paid $8 per 2-serving kit I got. I paid full price for the one I bought at the supermarket. I later got more weeks at 40% off one box.
I will confess that I ordered this dish because I was curious about the fig compote – this is not something you see often. And, of course, pork goes very well with fruit.
The compote didn’t disappoint, it was very tasty, and it went great with the pork. Alas, there was too much compote for the pork – not that that was a big deal.
I’m not a huge fan of pork chops, but this one was quite nice. I also liked the multi-colored potatoes. All around a good meal.
After writing a whole post reviewing this Plated meal kit for Seared Steak with Blue Cheese Butter and Spinach-Beet Salad, I realized that I had started a review the very night I made it. So I’m incorporating what I wrote then here:
I am impossibly backed up with all the meal kit reviews I need to review, but I can’t help but start with the one I made tonight: Plated‘s Seared Steak with Blue Cheese Butter and Spinach-Beet Salad. It was absolutely delicious – and a very quick recipe to make to boot.
I’m amazed at the simplicity of it: fresh baby spinach tossed with olive oil and salt and topped with beef sirloin slices, toasted pecans, blue cheese butter (a mixture of just blue cheese and butter) and a packet of balsamic glaze. There were also supposed to be seared sliced beets, but no one in my family likes beets so I skipped them (I’m thinking of using them to make an amuse bouche for my Christmas Eve dinner).
But all the flavors together – including the juice from the beef – were just magical. They worked to contrast and compliment each other. I definitely have to make this myself, though that means making my own balsamic glaze, which is easy, but time consuming. If I find commercial balsamic glaze, I may even make this very simple salad for Xmas Even dinner.
The meal wasn’t perfect, however. While most of the spinach was nice and crispy, some of the leaves had started to wilt. Given that I only received my box yesterday, I’m not sure the spinach would have survived if I’d taken longer to make this kit.
Another problem was that the two steaks were terribly different in thickness – one was twice as think as the other, which made cooking them at the same time difficult. This is not the first time I’ve encountered this problem and I wish meal kit companies would be better at this. The beef, however, was very good quality and very tasty.
Finally, I don’t think the portion was large enough for an adult. Perhaps it would have been if I had included the beets, but I’ve found that many of the meal kits that don’t include a carb leave me hungry.
I paid $8 for this kit for 2 people, using a $40-off Black Friday promo.
Meal Kit Review: Plated’s Chorizo-Spiced Cod with Fire-Roasted Tomatoes, White Beans, and Toasted SourdoughPosted: December 20, 2018 | Author: marga | Filed under: Meal Kits | Tags: cod, fish, mistakes, Plated | Leave a comment »
Despite this post’s title, this is not really a review of Plated‘s Chorizo-Spiced Cod with Fire-Roasted Tomatoes, White Beans, and Toasted Sourdough. And it’s not a review because I totally messed up the cod by mistakenly using balsamic vinegar instead of olive oil (those bottles can look so much alike!). Needless to say, my results were inedible (even the dog wasn’t thrilled to have them).
But I was disappointed by this kit even before I ruined it. When I read its title I assumed that there would be actual chorizo in the dish – I love chorizo and I was excited to try the combination of chorizo and fish. Alas, there wasn’t any. Instead there was a small package of some chorizo spice mix to rub on the fish. It might have been good, but it wasn’t what I wanted.
So this was a lesson to not just look at the title of the meal kits, but go further and look at the ingredients to not feel duped.
Fortunately, I only paid $8 for this kit by using a $40-off Black Friday promotion.
We never eat enough seafood – as only two of us in the family like it -, so I decided to order seafood dishes for my first week with Plated. It was a bad move as my husband ended up being out four out of five nights this week, but I made this one for our sole dinner together. It was a modest success.
The meal kit for Scallop Penne with Mint-Spinach Pesto, Roasted Mushrooms, and Walnuts consists of 4 components: baby scallops which are simply seared, a spinach pesto which you make in the blender, mushrooms and walnuts which you toast in the oven and pasta, which you cook and mix with peas. That meant the use of three pans plus the blender, which for someone like me without a dishwasher, is a little more washing that I like to do. I also wasn’t excited about having to roast the mushrooms and walnuts in the oven, as it seems to me a waste of gas to have to preheat the oven for just this purpose. I wish Plated’s recipes were a bit more efficient.
All that said, the meal was very simple to put together and cook. I was very happy with the spinach pesto, which seems like a good way to get some veggies into your diet. I was hoping I could make the pesto vegan by not adding the Parmesan, but without it it had a terrible flavor. With it, it was perfectly balanced. I should note that I added the whole package of Parmesan, not just half.
The other problem with this meal kit is that it didn’t include enough walnuts or mushrooms (there were maybe 5 walnuts and 3 mushrooms for the whole meal). It was good as it was, but more of the two would have made it better.
I was afraid that the meal wouldn’t be large enough for two, but we were both satisfied after eating it.
As a final point I should note that the scallops arrived semi-frozen. I don’t know if that’s because they were frozen to begin with or whether they semi-froze by being in contact with the freezer sheets.
All in all it’s a good meal and I will make the spinach pesto again (recipe below).
- 1 1/2 oz spinach leaves
- 1/8 ounce mint leaves
- 1 clove garlic
- 1 oz Parmesan cheese
- 2 Tbsp olive oil
- 1 Tbsp water
- juice of 1/2 lemon
- 1/2 tsp salt
Using an electric blender, pure together the spinach and mint leaves, garlic, cheese, olive oil and water. Once you have a smooth paste, mix in the lemon juice and salt.
For years, I had been avoiding meal kits. I’d get coupons for HelloFresh in the boxes of online orders for all sorts of products or hear my friend rave about the cool Blue Apron meal that awaited her at home, and I’d just shake my head. To me, the idea of meal kits made no sense. At a cost of $10-$12 per person, per meal, meal kits rival the cost of take out but you have to go through the trouble of making the meal yourself. Plus unlike take out, meal kits portions are measured so you won’t have leftovers. Financially, I figured, I got more bang from my money from ordering out and with less mess.
Meal kits, moreover, seemed to be the culinary equivalent of painting by numbers: you end up with something that may be nice but you put no creativity into it (though then again, 99% of my cooking means following a recipe, so what creativity do I ever use?). Moreover, I worried the meals would not be that tasty and that the portions would not be large enough to satisfy us.
But I’ve been in a huge cooking rut. I got to the “H” in my international cooking project and I’ve been left with a lot of cuisines that have just not been inspiring me or that require me to hunt for ingredients that are problematic in the first place (pork belly, anyone?). Moreover, I live with four people with very different diets: a vegan, an uber-picky tween, a low-carb eater and me, who hates vegetables. Forget cooking a meal that the four of us can eat, I can rarely cook something that will satisfy three of us! So rather than cook, we’ve been eating a lot of frozen food and take out. Both horrible options for our taste buds and/or our wallet. I was ripe for something else.
A few weeks ago, I was doing an online order for Safeway – our local supermarket – when I came across their listings for Plated meal kits. They had four that I could get as part of my deliver order, with no commitment to a subscription and with no shipping charges. I figured I’d give it a try and wow, it was a revelation. The meal was fun to prepare and I did enough of the work (albeit following detailed instructions) that, at the end, I had the same type of satisfaction as when I cook a meal from a recipe I chose and shopped for myself. The psychology involved reminds me of the story of how boxed cake mixes only took off after marketers began suggesting that cooks add eggs and other elements to make them their own. And the results were great. The portion was perfectly sized, the ingredients seemed high quality (unlike what I’m sure the cheap restaurants I order from use), and the results were very tasty. I wanted more.
And that’s when I remembered those HelloFresh coupons I still had around. I figured I’d start with them and then give other meal kit services a try and see what they really have to offer and how do they compare to one another. Some of these companies also offer their recipes online, I will be cooking some of these both to get a greater sense for what each company offers without breaking the bank and to get a sense of just how good or bad of a deal the kits are versus shopping for the ingredients yourself.
I hope you’ll come along in this journey and leave comments of your own experiences with these services – and these recipes.
Meal Kits Subscriptions Reviewed So Far
How Meal Kit Subscriptions Work
While you can now find individual meal kits at supermarkets (Safeway & Albertson’s sell Plated, Walmart sells their own, Gobble and other ones, Kroger sells Home Chef), most people get meal kits by subscribing to one of many services. Of these, Blue Apron is the largest one in the US, will HelloFresh, a German company that operates in several countries, following it. There are currently dozens of meal kit companies, some specializing in particular diets or regions.
A standard meal kit subscription is for a weekly box containing three meal kits, each for two adults. Some subscription services allow you to order fewer meal kits a week, while others let you order more. Some subscription services also have kits that feed three or four people. When you subscribe, you usually chose the “plan” you prefer.
What are Your Meal Choices? Can You Chose What Meals You Get?
Most meal kit companies offer contemporary American food, though I’ll be exploring the meal choice differences between companies. Some companies offer vegetarian or even vegan options and some even specialize in this fare. Some have specific plans for specific diets such as paleo and keto.
Most subscription services put up a list of the meal kit options you have every week and allow you to select the ones you want. You usually have a deadline of 5 to 7 days before you receive the meal to make your choices. If you don’t make it, many of these services will just send you their own choices.
If you don’t like any meal options for a week or you’ll be out of town, you can simply suspend your shipments for that week – and you can even do that for multiple weeks in advance -, as long as you remember to do it before the deadline.
What Do You Get in a Meal Kit?
Meal kits come with most of the ingredients you need to make the meal you select in the precise amounts called for by the recipe. For example, the HelloFresh meal kit for Sweet ‘N’ Smoky Pork Chops with Apple Carrot Slaw, Mashed Potatoes, and Cherry Sauce came with a sealed package with 2 boneless pork chops, 2 scallions, a handful of small gold potatoes, an apple, little jars with jam and mayo, a little bottle with vinegar, a small plastic packet with a spice mix, a tiny sachet with sour cream and a sealed plastic bag with shredded carrots.
Some meal kits offer fewer ingredients – for example Dinnerly says they keep their meals cheap by only having 5 ingredients in them.
The meals usually call for but do not include staples such as salt/Kosher salt, pepper, butter and oil/olive oil.
The meal kits and recipes I’ve tried so far include a main dish and one or two side dishes – usually a starch and a vegetable.
How Much Do Meal Kits Cost?
Meal kits costs vary by company. At the bottom of the barrel, you have Dinnerly and Every Plate, which offer 3 weekly meals for 2 for $39 ($6.50 per person, per meal) includding shipping costs. Both companies get very iffy reviews, but I will assess them myself later in this project.
Some companies have premiums on special meals (e.g. HelloFresh will charge $12 more for “gourmet” meals) and most of the larger companies have special deals heavily discounting your first week of meals. I will be taking advantage of these discounts in doing my reviews of meal kits.
In addition, companies that offer the two meal kits a week option usually charge more for these, and companies that offer meal kits for more than 2 people have a lower per-person cost in these.
Are Meal Kits A Good Value?
This is one of the questions that I will be exploring in this project. In addition to buying and making meal kits, I’ll be “hacking” meal kit recipes by making them with my own ingredients and comparing how much money I’ve spent on them. Of course, you can’t buy a single celery rib or a tablespoon of sour cream, so in evaluating my cost I will consider the total cost of whatever I had to buy to make the meal – and exclude the cost of any item I already had at home.
So far, I’ve made five meals from meal kit recipes at an out of pocket cost of $2.75 to $7.50 per person/per meal, and total cost of $5.50 to $18.50 per meal (I increased some of these recipes to feed 3 or 4 people).
My costs, however, reflect the actual ingredients I bought. Some may be of lower quality than the ones sent by the meal kit companies. Some of these companies specialize in sending organic produce and free range meats that I may not be able to find at my local discount or regular grocery stores. Moreover, some of these companies send gourmet items such as demi-glace which I’d have to special order (and will in this particular case for future meals).
And the total cost of the meal does not account for the time shopping for the ingredients or correctly portioning them for each meal. Time is money, after all, and most people do not enjoy spending it grocery shopping. Do bear in mind how much you like or dislike to shop and what else you could be doing with your time while evaluating the actual costs of these meal kits.
How Long Does It Take To Prepare a Meal from a Kit?
Meal Kit companies usually give you an estimate of how long it’ll take you to make a meal from their kits, usually ranging from 15 minutes to an hour. While I haven’t done this yet, for future meals I will measure how long it actually takes me. This is more complicated than it sounds, because I seldom *just* make a meal – rather I alternate the steps of making meals with other tasks around the house. But I’ll try.
What Are the Instructions Like?
All kits come with instructions. Cheaper kits require you to download them and either print them or follow them from your internet device. More expensive kits come with printed cards or a magazine with all the recipes for that week’s kits. Most have step by step instructions, some of which are illustrated. I’ve found the illustrations helpful specially when trying to determine how to cut vegetables.
The instructions for these meal kits help you maximize your time by intercepting the steps you need to follow to make the main dish and any accompanying side dishes or sauces. I’ve found this particularly valuable.
What Equipment Do You Need?
The meal kits I’ve used assume that you have a fully stocked kitchen as far a cookware goes, though some provide alternatives in case you don’t (e.g. use a spoon to mash potatoes if you don’t have a masher). Though some of these recipes try to minimize the number of dishes you use, they are not always successful. I’ve found myself having to wash as many pots and implements following these kits as I’d normally have to wash, if not more.
How do Meals Taste?
This is another question that I’ll aim to answer in this project. So far, I’ve cooked eight meals from meal kits and five more from meal kit recipes using my own ingredients. All the meat-based meals have been good to great. The vegan meals I’ve cooked have been merely OK. But it’s early in the project.
What is Good About Meal Kits?
For me, it’s the fact that many of the meal kits I’ve tried include not only a main dish (which is often rather simple), but also one or two side dishes and that the chef behind them has done the required planning so that all you have to do is follow the steps in the recipe.
Moreover, the kits include all the ingredients you need for the meal so you don’t have to worry, when you menu plan, that your local grocery store may be out of one.
Finally, there is no food waste.
What is Bad About Meal Kits?
They generate a lot of garbage. While some of it is recyclable (e.g. the boxes and some of the little bottles and jars), the frozen gel packs are not and they are just being accumulated in landfills. Moreover, many of the veggies come in plastic bags which are not really recyclable either – of course, this is also true of the packaged produce you buy at the supermarket. While the meal kits bought at the supermarket also have a lot of plastic packaging, at least they don’t require these non-recyclable gel packs, so they may be a better option environmentally.
The meal kits are also pretty expensive, specially if you have to feed a whole family. And there are no leftovers – which means that the effort you put into preparing a meal feeds you just once.
Do you have any questions? Leave them below.