Competent pastries from this stand at the Farmer’s Market
I woke up very early Saturday morning so by the time mid-morning came about, I was actually hungry enough for a bite. So I talked my husband into going to the farmer’s market for some fresh orange juice and something to eat.
There aren’t too many food choices at the Bayfair farmer’s market – dumplings, felafel and a couple of bakery stands – so Mike went for the obvious and got me a couple of pastries from Alonso Baking and Foods, a Hayward based bakery.
Overall, I liked the blueberry strudel, once I heated it up. Even before I appreciated the crystalized sugar on the pastry, which gave it texture in addition to sweetness. But the blueberry compote/jam was just OK – too sweet and one note. I’m not sure that it could be any better in a baked good, however. I enjoyed it, but I’m not sure I’d get it again.
The cream cheese danish reminded me in taste and appearance of a cinnamon roll, though it didn’t have the heavy cinnamon flavor. The pastry has that rustic texture, somewhat on the dry side, that so many artisan bakeries seem to favor nowadays. I actually prefer them softer and chewier, but they do get better with heating. The flavor, however, was on point. The thick, dry sugar glace was delicious and the cream cheese was just heavenly. It tasted farm made. I’d definitely want it again.
Both pastries were $5 each and they were huge, large enough to share – one would be way too much for one person.
Alonso Baking and Foods San Leandro Farmers’ Market at Bayfair Center Bayfair Center Parking Lot by Khol’s San Leandro, CA Sat 9:00 am - 1:00 pm
The best place for sánguches de miga perhaps in the world.
Every visit to my family in Los Angeles ends the same way: with a stop at Mercado Buenos Aires in Granada Hills before we hit the road back home. And we always buy the same things: ‘sánguches de miga, facturas and empanadas. We have, in years past, actually stopped at the café for breakfast or lunch – but not since the pandemic and thus this is a very limited review of the place. I would like to go back for a meal, though as the last time I ate there my father was still alive and came with us, it does make me a little sad to think about it.
Mercado Buenos Aires operates a combination café, restaurant, deli and grocery store – selling Argentine food imports. They have two locations, the original one is in Van Nuys, but I’ve only been to the Granada Hills one. I think it might have started as a market – mercado -, but over the years the market area has become smaller and the restaurant area has expanded. That’s not surprising – it’s now easy to order non-refrigerated foods directly from Argentina. The Mercado remains a good place to buy frozen imports, such as La Salteña empanada shells and pie crusts, but as we never bring a cooler with us, we never actually buy them.
This trip we stopped in the early afternoon mid-week – unusual for us, as we tend to leave early in the morning. Being this late, they only had a few facturas left – and none with dulce de leche. Facturas, are the Argentine pastry per excellence. They are made from a sweetened pastry dough not too dissimilar to that of danishes, but lighter and chewier. They usually have a sugar glace on them, as well as dulce de leche, crema pastelera (pastry cream) and/or jam. My daughter only likes the dulce de leche variety, so I only got a couple for myself. Neither was that great – but as they usually are (and they were just a few months ago), I think it was due to it being so late in the day. Facturas, like doughnuts, are best when they are fresh, and degrade in quality very quickly. You can’t eat them the next day.
I did get a cañoncito de dulce de leche for my daughter. This is a horn-like pastry made from puff pastry and filled with dulce de leche. It was good, but my daughter is not as big of a fan of puff pastry as she is of factura dough.
I got my usual sánguches de miga. These are sandwiches similar to English tea sandwiches. They are made with very thin crustless sliced bread. Mercado Buenos Aires sells sánguches triples, which means they have three slides of bread – one separating the cheese lawyer from the ham layer. The key to these sandwiches is the bread – which needs to be very thin for it to work. Usually, only specialized bakeries make their own. I have no idea where Mercado Buenos Aires gets theirs – but it does taste like the real thing. Other Argentine markets seem to use regular sandwich bread, but that is too thick and has the wrong flavor. The bread is rather expensive, which makes these sandwiches expensive as well. When I grew up, we only had them for special occasions. I think it must be cheaper to make the bread now, as they seemed more affordable to me last time I travelled to Argentina – but that might have been due to the exchange rate.
The most common sánguches triples have a layer of cheese and a layer of ham – and here is where the sandwiches of Mercado Buenos Aires truly excel. Instead of using Argentine cheese they use Muenster, and it turns out that that’s a much better choice. Thus I actually prefer these sandwiches to any I’ve had in Argentina – and, believe me, I’ve had a lot.
Like with the facturas, you need to eat these fresh. They also lose their quality very quickly. Mercado Buenos Aires sell packages with 6 sandwiches.
Mike got a couple of beef empanadas for the trip back and he enjoyed them though didn’t find them remarkable. That’s because my own empanadas are so great, that it takes a lot to impress him. He had empanadas throughout Argentina and never found one as good as mine. But he keeps getting empanadas at Mercado Buenos Aires, so you know they are good enough.
I didn’t get a receipt, but all of this food together was a little over $26 after tax – the empandas are warm, so they might be taxable. I’ll go again in a couple of months and see if I can find out the prices of each item.
Mercado Buenos Aires 16137 Devonshire St Granada Hills, CA (747) 529 6380 Su - Th 7:30 am – 9pm F - Sa 7:30 am – 10pm
I’ve lived in San Leandro for decades, but it wasn’t until a week ago that I ever thought of trying Bit of Ireland Bakery. That’s mostly because I’m not in the habit of going to bakeries. I will buy the occasional pastry at the supermarket, or get a craving for donuts, and when the kids were little, we would stop at the Chinese bakery in the way from school, but otherwise it’s Mike who gets the idea of bringing pastries home.
Thus he was surprised when I suggested that he go to Bit of Ireland – or rather, “that Irish bakery on that strip mall we always drive by” – and try to get some actual Irish pastries. By the time I suggested it, it was a bit late in the morning, so I’m not sure that he succeeded. But the pastries were pretty good.
He got three pastries. One was clearly a cinnamon roll, another seemed to be a butterhorn, and the other an apple flavored sweet Danish. In reality, they all had a similar flavor profile. They were tasty when microwaved – because every pastry is better when warmed – and dipped on coffee, though that made the apple one lose its flavor. It was $8.50 for the three.
I’d like to send Mike again and try the more Irish stuff, but I guess it’ll have to be earlier in the morning.
Bit of Ireland Bakery 1268 Davis St San Leandro, CA (510) 568-7398 M - W 5:30am – 3pm Th - Sa 5:30am – 4:30 pm
After champagne tasting at Mumm, we had some time to kill before our next wine tasting experience in Calistoga, so we headed back to St. Helena for some ice cream at A Roman Holiday Gelato.
The small shop serves ice cream and sells espresso, coffee and tea. The ice cream changes from time to time, so you need to check the board for that day’s offerings.
They have set up tables and chair outside, under big umbrellas and it was actually quite pleasant to sit there, even in a rather hot summer afternoon. Even though it’s on the street just around the corner from the main one, it was a sleepy Saturday afternoon, and the only traffic were people going to the salon next door. We had a pretty pleasant time sitting there.
Mike got a cup of watermelon sorbet ($5) and he was actually a bit disappointed. The sorbet was actually a bit too sweet and it did not really have much of a watermelon flavor. I wonder if they used commercial watermelon juice (which doesn’t taste like watermelon either) instead of fresh watermelon.
My cup of brown butter chocolate chip cookie gelato ($5), on the other hand, was fantastic. I’m not sure if the brown butter referred to the ice cream or the cookie, but they were both terrific. The cookie had a rich, caramelized flavor and the ice cream was bright and flavorful and a great contrast. I was nice and shared it with Mike, because it was his birthday – but I’d eat a whole cup on my own.
Is this award-winnning San Francisco bakery worth the hype?
Juniper is a relatively new bakery and café in San Francisco which gained fame a couple of weeks ago when it won a croissant competition. It made the papers and my husband, a croissant lover, decided he had to cross the Bay and try them himself. When he first went, the day after the newspaper article came out, he had to wait 45 minutes in line before getting the goodies – he just went back yesterday, early on a Saturday morning, and the wait was gone. The stuff was just as good, however.
Order with chocolate croissants, butter croissants, Cubano croissant, chocolate brownie and black sesame kouign amann
Butter croissant.
These are large, airy but still very buttery croissants. The outside is flaky – too flaky, really, they’re a mess to eat – and the inside soft and buttery, and rather insubstantial. It didn’t need any extra butter. We enjoyed the croissants very much.
Butter Croissant Loaf
We got this our first time. It’s basically a loaf of very airy/light croissant dough topped with either crystalized sugar butter or black sesame. We got the former and I also enjoyed it a lot – I loved the sugar. I prefer it to the croissants themselves.
Chocolate croissant.
These were also great, made with high quality dark chocolate and not too much of it. Specially after reheating it, it just melts in your mouth. And a little croissant goes a long way.
Black Sesame Kouign Amann
This is similar to a cinnamon roll but with a black sesame paste instead of cinnamon (or in addition to?). I loved the butteriness and caramelized sugar, both in flavor and texture, and the black sesame paste was pretty good too. The pastry wasn’t as sweet as I feared. I’d definitely get it again.
Chocolate Brownie
In my old age, I’ve lost much of my taste for chocolate so I no longer gravitates to brownies. Still, this one was pretty good. It was lighter/airier than ordinary brownies without sacrificing the chocolate flavor. For that reason, it was also less sweet. I would have preferred some nuts or something else to add to the smooth texture, however. I probably wouldn’t get it again for myself, but that’s just because I’m no longer a chocolate fiend.
Hazelnut Florentine Choux
This was basically a cream puff with a crust atop the cream. This one had “rum diplomat creme, hazelnut toffee crisp” and it was good but not great. The flavor was more sweet than anything else and I didn’t like the crust. We wouldn’t get it again.
Juniper Lemon Choux
This one had “lemon curd, juniper berry, meringue, mint”. It was better than the hazelnut, as you could actually taste the lemon flavor, but also not compelling. It really felt like a generic dessert. I also wouldn’t order it again.
Cubano Croissant
One of the awards Juniper won was for their Cubano croissant, which comes with “mojo pork, ham, pickle, whole grain mustard.” We enjoyed this very much. The light, airy croissant worked well as a base for the fillings. The mojo pork in itself was very tasty and had a melt-in-your-mouth texture I enjoyed. However, I actually preferred the croissant without it. The flavor and mouthfeel of the ham and cheese was too perfect and did not need the pork. The mustard could be a little overwhelming in some bites, they should use less. Still, I’d definitely order this again.
Juniper 1401 Polk St, San Francisco, CA Daily 7:30am to 3pm
9 Julio Empanada Kitchen could be described as the epitome of cultural appropriation. This Oakland restaurant is named after theAvenida 9 de Julio, the main thoroughfare in Buenos Aires and the widest avenue in the world, and serves Latin American styled empanadas. Owned by an American couple who fell in love with empanadas while studying in Costa Rica, the restaurant feels more like an ode than a theft. Plus, as someone who loves to cook all sorts of cuisines, I’m not a believer in cultural appropriation in the first place.
Empanadas seem to be having a moment in the US right now. They are basically round pastries filled with savory or sweet filling, folded in half and either fried or baked. They are a cousin to South Asian samosas, Central Asian samsas, Middle Eastern/East African sambusas and a sibling to Levantine fatay. Andalusians introduced them to Latin America and the rest of the Spanish empire, and you now can find them as far away as Guam. No country, however, is as fond of empanadas as Argentina, and most Argentinians would consider them – along with asado and milanesas – to be our national dish. You can find them at practically every bakery in Argentina – and there are bakeries in almost every block – and in specialty empanada stores. The latter are also showing up in the US. The Bay Area has long had several Argentineempanadashops.
9 Julio, however, is going for more of a fusion concept. They use the wheat flour, saucer-sized empanada shells most common in Argentina but with fillings inspired by the cuisines of the other Latin American countries. Their selection of empanadas is rather limited – they had six savory and two sweet when we visited -, but they do have a couple of other entrees as well. The empanadas are baked, rather than fry, and you can buy them uncooked and bake them yourself. If you do, I recommend that you brush them with egg wash and sprinkle some sugar on them. Empanadas are $4 each, $2 for the small dessert ones. I think 3 empanadas make a meal, but my friends all ordered just 2 each.
9 Julio is a smallish, very casual place. You order at the counter, get your sodas from a machine and wait for your name to be called. Most people seem to get their empanadas to go, so it’s easy to find seating, at least for dinner. Counter service was very friendly, and the owner checked on us at some point. Of note: 9 Julio doesn’t accept cash – you must pay with a credit or debit card. I’m personally bothered by businesses that don’t take cash, as I feel they discriminate against people who don’t have credit or debit cards , a group that includes younger people, low income people, immigrants and the unhoused. Given that they sell a rather low-priced product that would likely be popular with those of lower income, I can only think that they are purposely trying to limit who shops at their shop.
The shells
9 Julio has pretty standard white flour empanada shells, which they say the make in house. The shells are fine, but I think they need a tad more salt. I found them to not be as flavorful as I prefer them. Consistency wise they are pretty typical; I personally prefer the more phyllo dough one which La Salteña introduced now decades ago.
It tried the following empanadas – in addition to the ones I ate at the restaurant, I got a few to take home. Empanada shells lose their flakiness when microwaved, but these ones held up pretty well.
Cuban Picadillo
Cuban picadillo is very similar to the traditional Argentine ground beef empanada filling but is more flavorful. It’s indeed very similar to the filling I use myself for empanadas. 9 Julio’s Cuban picadillo empanadas were described as having “ground beef, tomatoes, green bell peppers, onions, green olives, golden raisins, & capers.” They were quite good – even if not as good as mine. I felt the filling was missing some umami, perhaps they need more tomatoes? Still, they’re perfectly acceptable empanadas – which is quite a lot for me to say as an Argentine.
Jamaican Beef
This empanada had “ground beef, onions, scallions, scotch bonnet peppers, & yellow curry.” I didn’t feel it was very different to the Cuban one, but it was spicier. My husband particularly liked it as he dislikes both olives and raisins and appreciates spice. He thought it was very tasty.
Chicken Rojo
This was described as having “braised chicken, onions, red bell peppers, tomatoes, & guajillo chili sauce.” I was quite good but I also felt the filling was missing something, perhaps as simple as more time to rest or a bit more reduction time. Or who knows? Maybe just a tad more salt. The umami component was almost there, I could feel it on the back of my tongue but not quite making it to the forefront. Still, it was perfectly acceptable.
Mushroom & Onion
I liked this “wild mushrooms, caramelized onions, & fresh herbs” empanada, but I felt it needed more caramelized onions. The mushrooms were quite good and only a little rubbery. It’s a great option for vegetarians.
Apples & Dulce de Leche
The sweet empanadas are about half the size of regular empanadas and cost half as much. I didn’t have much hopes for the apples and dulce de leche empanada, but it was recommended by the cashier. Alas, I was right. Apples and dulce de leche don’t work well together. The flavors don’t combine at all. To make it worse, the apples had cinnamon in them, a flavor that definitely doesn’t work with dulce de leche.
Pineapple Rum
I liked this empanada better. The pineapple wasn’t too sweet and it was overall a tasty bite. Still, I didn’t like it enough to order it again.
Most of us just had water or soda with dinner, but my friend Elektra ordered the Guava Beer and she liked it. I thought it tasted like beer mixed with guava juice, and it definitely wasn’t my thing.
In all, we had a really nice experience. The empanadas are not mind blowing, but they are competent and I’d have them again. That said, 9 Julio’s anti-cash policy lives a very bitter taste in my mouth and that alone might prevent me from returning.
We tried the Hailey Bieber smoothie. Is it worth the hype?
If you are not on TikTok, you might never have heard about Erewhon, the pricy “health food” store in Southern California, which has gone viral for its smoothies. That’s where my daughter heard the super-expensive Hailey Biebersmoothie, which she sort-of-but-it’s-too-expensive-but-if-you-pay-for-it wanted to try. I was game. Sure, the 20-oz smoothie was nineteen-dollars-plus-tax-and-tip, but I figured we weren’t paying for the smoothie, we were paying for the experience. And really, an experience for three people for a fifteen minute drive and a bit over $20 is not bad.
The Erewhon in Calabazas was buzzing at mid-morning in a Wednesday. Apparently, everyone who wasn’t stuffing themselves at Porto’s, was getting some pretend healthy food and expensive smoothies here. Or, really, being seen. While middle age women shopped inside, the outside patio was filled with the young-enough-to-be-carded crowd. Beautiful people, because everyone is beautiful when they’re young.
I only had a quick look at the Erewhon market itself as my too-ashamed-to-be-with-mom daughter rushed us into the Tonic Bar at the far side of the market. The market looked like a smaller version of Sprouts. The Tonic Bar, like your typical cafe counter at any supermarket. I didn’t get a chance to look at prices, but looking at them online, they seem in line with Whole Foods or even the organic produce at Safeway.
Even the smoothie, which seemed outrageously expensive at $19, didn’t end up being so. Or rather, it turns out that all smoothies everywhere are outrageously expensive. Smoothies at Jamba Juice are $10 each – which is the same price as the 20-oz basic smoothies at Erewhon. The Haley Bieber smoothie is so much more because it has a lot of very weird ingredients, plus a famous name attached to it.
Ingredient wise, the Haley Bieber smoothie has “Malk almond milk, organic bananas, organic strawberries, organic avocado, organic dates, organic maple syrup, Vital Proteins vanilla collagen, vanilla stevia, sea moss, organic coconut creme, Driscoll’s Organic Strawberry Glaze”. The smoothie was originally released in conjunction with Haley Bieber’s skin product line and it’s suppose to help you achieve better skin – I’m guessing through its minute quantities of collagen and sea moss. Erewhon seems to keep the nutritional information of its smoothies a secret, but this one seems to have about 700 calories. With sugar from the maple syrup and the strawberry glaze in addition to that naturally occurring in the fruits, it’s also not fit for those in a low-sugar diet. It’s an unhealthy treat, and that’s how it should be seen.
But ultimately, it’s all about the taste and this smoothie is… not bad. Actually, I enjoyed it. It tastes like very light, not too sweet strawberries and cream ice cream with a ‘green’ undertone – I’m guessing from the sea moss. I liked how smooth and not-icy it was. It made me realize that what I dislike about smoothies is how icy they are, and what I dislike about shakes, is that they are too thick and not cold enough. This one had a thin, cold, smooth mouthfeel I really enjoyed. I also liked the strawberries and cream flavor and the fact that despite it having lots of sugar, it didn’t taste too sweet. Now, the colder something is, the less sweet it tastes, so that makes sense. And I liked the green flavor in the background. It wasn’t too forward but it gave it an ‘adult’ bitterness that made it feel more refreshing. I don’t make smoothies myself, but I was thinking about trying to make one by combining ice cream, milk (or almond milk), ice and some matcha powder and blending it very, very well.
Would I get it again? Not for $19 and 700-calories, but I’m glad I tried it once – and shared it with two other people.
This Cuban Bakery is All the Rage in Southern California
Updated in September, 2024
Judge by the hype Porto’s has been getting in recent years, you would never guess that Porto’s Bakery has been around at its original location in Echo Park since 1976. Perhaps its expansion into six locations hit the Southern California zeitgeist at just the right time. Affordable prices at a time of high food inflation is certainly a draw. All I can say, is that when the co-founder died a couple of weeks ago this was news worthy of a “have you heard?”.
This was my second time at Porto’s. The first time I was less than impressed. Don’t get me wrong, I loved their prices but the baked goods? Not so much. Camila got a cinnamon coffee cake ($10.25 a small ring cake) that was quite good, mostly because of its cinnamon pecan streusel, and I’d had high hopes for the guava strudel ($1.25), but it turned out to be no better than what I could make myself with some puff pastry and guava jam. Later, my sister got the refugiados ($1.35) for her baby shower, which are guava strudels with the addition of cream cheese, and these were marginally better. Still, this is the one place my mother will go out for breakfast to, and I was happy to oblige her.
We hit the Porto’s in Northridge mid-morning on a Tuesday. I thought this would allowed us to beat both the breakfast and lunch crowds, but apparently everyone else thought the same, as the place was packed – just as packed as when I went for the first time earlier in a weekend morning a couple of months before. It is, fortunately, quite a large locale, so we were able to find a table to accommodate the four of us (+ newborn baby) fairly easily. This was also my opportunity to learn how Porto’s actually works.
You see, Porto’s has four different counters, and you have to go to the correct one to order what you want. At the Cafecito counter, which is located to the far left of the entrance, just next to the dining room, you can order coffee drinks, smoothies and juices – they do have fresh orange juice. They also have a small selection of baked goods. After you order, you need to hang around as they will call your name when your drink is ready.
I ordered a dulce de leche latte ($5 for a small), and I liked it quite a bit. For me, it had the perfect amount of sweetness and coffee flavor. It tasted as caramel rather than dulce de leche, however. My daughter also had one and she didn’t like at all – she thought it was too strong and not sweet enough; adding more sugar didn’t help. She is not a coffee drinker, however. My sister had the passion colada smoothie ($5.5), “mango and passion fruit ice-blended with a touch of coconut cream” and it was quite good, it did taste strongly of passion fruit.
At the Café counter, along the main wall facing the front door, you can order food, pastries and drinks. They have a breakfast menu, salads, sandwiches and main dishes as well as cold drinks. If you order a food dish you can also order any drink from the Cafecito offerings. If you just order a pastry, you’ll have to go to the Cafecito for your drinks (except for the beverages in the Cafe’s menu). The line here was quite longer than at the other counters, but they will bring your food to your table (as well as any Cafecito drink you order here). They give you an electronic device which allows them to locate you.
If you are only interested in getting pastries, then just head to the Bakery counter. The lines are shorter here and they go faster. You will be able to eat your goodies in the dining room, or any of the tables along the wall or in the patio outside.
Finally, at the end of that counter, you’ll find the Cakes counter, where you can pick up their cakes. They have some coffee cakes, loaf cakes and portioned caked desserts at the other counters, but round, decorated cakes are the Cake counter.
I wasn’t extremely hopeful about Porto’s, after my experience last time we visited, but I was willing to give it another college try. As it was mid-morning, neither breakfast nor lunch time, I decided to hit both at the same and get a little from each menu. Thus I ordered a croissant chocolate twist ($2.75) as it sort of reminded me of the wonderful torsades-aux-pepites-de-chocolat we used to breakfast with in Paris a whole lifetime ago. I won’t say it was that good, it lacked the wonderful pastry cream for one, but they were better than I expected. I appreciated the small chocolate pepites, much smaller than chocolate chips, and the dark chocolate flavor – which contrasted nicely with the mildly sweet pastry. It’s served cold, so it was better when I microwaved it later. I’ll definitely get this again.
I also got a baked ham & cheese croissant ($3.25), which I left for breakfast the next day as I wasn’t hungry enough for that and the rest. It’s also served cold so it does need to be microwaved, but it stood very nicely to the microwave and the pastry didn’t get too chewy, as often happens. I liked it even more than the ham & cheese croissant I get at my local bagel shop, and those are $6. This illustrates why Porto’s is so popular.
Finally, I got a ropa vieja sandwich ($8.7), which comes with crispy fried plantain slices. I was a little afraid when I ordered it. Ropa vieja – shredded beef cooked in a tomato sauce flavored with onions and bell peppers -, is one of my all-time favorite dishes. It’s a pain to make (well, to shred the beef), but it’s absolutely delicious. I got my recipe from a Frugal Gourmet cookbook ions ago, and I was a bit afraid about just how it would compare to the “real thing” – assuming that the ropa vieja at Porto’s would be that. And I was also afraid that Porto’s ropa vieja would just not be that good. I needn’t had worried. Porto’s ropa vieja was almost exactly like mine. It had a subtly bitter element – perhaps a different choice of wine? -, but it could have fooled me. So the ropa vieja sandwich was absolutely delicious. The soft bun had the right amount of filling and was a bit hard to maneuver, but I managed not to spill any on myself (a huge accomplishment). For less than $9, this was also wonderfully priced and oh, so delicious. I had the other half the next day for lunch, and it held up very well to the microwave. I’ll certainly be ordering this again. They also serve it as a plate, and I might do that instead.
Camila, had a chicken milanesa sandwich ($9.6), which comes with mozzarella cheese, tomato, smashed avocado, and spicy jalapeño spread, all in a Medianoche roll. She was quite happy with it, strange given everything the sandwich had inside it. But then again, this girl just loves milanesas.
My mother tried the Napoleon slice ($4.45), a cake consisting of layers of puff pastry covered with vanilla pudding and topped with puff pastry crumbs and powdered sugar. This is a pretty mild tasting dessert, which somehow manages to be more than the sum of its two parts. I think it’s because it’s comparably light and not too sweet, thus appealing to both the very young and the middle aged or older. Now, it won’t win any bakery awards, but it was pleasant enough.
My sister ordered the fresh fruit tartlet ($4.45), which was a little unwieldy and broke when she tried to take it out of the box, but she otherwise liked. It has a lot of fresh fruit, including apple slices. This is a good bet for people who are pretending to be healthier.
Given that Porto’s is the one place my mom will go ut to for breakfast, I will no doubt be returning. But I would return anyway after this experience.
And return I did. I visited my family again in September, and once again we went to Porto’s – this time for breakfast.
I wanted to get a breakfast dish both to try one but also to be able to place our whole order at the Café counter. I thus got the torrejas. This is the Porto’s version of French toast.
I’m not sure what bread they used – their website described it as their “signature croissant loaf,” but they don’t list that as available, and the bread seemed to have more flavor and ingredient on it. In any case, it was very good – the slices were thick and substantive, but still light and fluffy. The torrejas came with a guava sauce, mango cubes, strawberry slices and blueberries and is served with whipped cream cheese. I like to add mascarpone cheese to my French toast, but these had already been cooled down by the fruit, so they didn’t really melt it. Still I liked the dish overall – and it was definitely large enough to share.
I also tried the flan, which was pretty average for a flan. That’s a good thing, as flan is delicious.
Others in our party were happy enough with their orders, but I didn’t get details.
We did bring my sister back a fresh fruit tart ($33). I had a slice later and enjoyed it very much. It has a tasty shortbread crust and a not-too-sweet pudding base, in addition to lots of fresh fruit.
Porto's Bakery & Café 19467 Nordhoff St Northridge, (818) 534-5210 Daily 6:30 AM - 8 PM Part of a Southern California chain
KoolFi Ice Cream is a local favorite, but does it live up to the hype?
Saturday was the Cherry Festival in San Leandro. Now that my children are gone, I don’t feel the need to join the crowds in watching a parade and listening to music, so I happily stayed home. My husband, however, is a huge fan of festivals and local activities, so not only did he go, but he brought me some ice cream from KoolFi Creamery, the Indian ice cream shop that all my friends rave about. KoolFi was having a special cherry flavor for the festival, and though Mike doesn’t like cherries, he had to try it.
This was not our first time trying KoolFi ice cream. My wonderful friend Elektra had gotten me a sampler for my birthday (I think) last year, which I’d much appreciated, even if I hadn’t been a huge fan of any of the flavors – I guess Indian flavors are not my thing.
The ice cream was, as you can expect, somewhat melted by the time Mike got it home, but I don’t think that affected it much. He had the cherry with chocolate flakes and was quite happy with it. I tried it, and frankly the chocolate flavor predominated. It was good. I had the mango lassi flavor, and I enjoyed it as well. I particularly liked the smoothness, even silkiness of the ice cream. I didn’t think, however, that it was so much better than other ice creams as to justify the steep price – I think it was $7 for a rather small scoop. The ice cream is organic, however.
KoolFi Creamery 599 MacArthur Blvd San Leandro, CA 415-390-6210 W - Su 3 PM - 9 PM
Linn’s Easy As Pie Café is one of what are now half a dozen Linn family ventures which originated from their “pick your own berry outfit” back in the ’70’s. They have a farm store at the actual farm and a full fledged pricy restaurant, a gourmet food store, a boutiques & books store and this café in Cambria. We decided to stop at the Café for a quick bite and, of course, a slice of their famous olallieberry pie.
Linn’s Café is very small and very cute. Inside it has a counter where you order, a small gift shop – very cute stuff – and a quaint dining room. There is a small patio outside, with trees, plants and decorations. A nice, informal place for lunch.
Their menu is rather limited, however. They had a few soups, salads and sandwiches, as well as a daily special. In addition, they have their pies – which you can get whole or by the slice – as well other baked goods.
My daughter got the Caesar Salad. She thought it was average good, though she disliked that it came with tomatoes – she’s not a fan.
I got a slice of the olallieberry pie with ice cream. Olallieberries are a hybrid of blackberries, raspberries and dew berries, and he pie mostly reminded me of the boysenberrypie at Knott’s Berry Farm. As boysenberries are also a similar hybrid, this should not be surprising. The pie, warmed up, was quite good – not as overwhelmingly sweet as some berry pies can be. The vanilla ice cream was also very tasty and helped cut down the sweetness even further. We took a whole pie home with us, and my husband liked it quite a bit.
This simple lunch plus 2 sodas came out to about $27 before the tip – so not what you’d call cheap, but the Central Coast is expensive. Still, it was so cute, I’d stop by again.
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