A Taste of the South: Notes from a Trip to Louisiana

Magnificent oak trees. Melancholic cypresses dressed in Spanish moss. Alligators peeking out from swampy waters. Magnificent, decaying plantations. Quaint accents. Humidity. Iced tea.

Those are just some of the images that dotted my brain about the South, a region of America I only know from books and movies – and culinary adventures. I’d never specially wanted to go to the South, with the exception of New Orleans and Savannah, which were inscribed on my imaginary bucket list decades ago, and left to grow cobwebs there.

Now, when I think about our so-very-brief trip to Louisiana, I actually thirst for more. Sights. Experiences. I want to drink a sweet lemonade (I don’t like iced tea) while sitting on a rocking chair, on the front porch of some achingly quaint Southern home, in a close-to-scorching summer. I want to succumb to the romance of all those books and movies brought together. I just want to go back to those swamps.

This trip to Louisiana came out of nowhere. Well, it came out of the Eclipse and our friends Eddie and Arthur, who suddenly reached out to Mike a few weeks before the sun was scheduled to be covered by the moon for all of four minutes and asked us to join them in watching the spectacle. Mike wanted to go. He had wanted to go for years. I had looked at the hotel prices a year before and written it off. Witnessing a total eclipse is a one-in-a-lifetime experience – we’d had ours a few years before in Oregon (sitting on the rocks in a quiet stream, commuting with nature, perfection). I didn’t need another one. But Mike insisted. We could stay with Eddie and Arthur in Dallas. He’d go by himself if I refused.

Air tickets to Dallas – and any surrounding airports – were ridiculously expensive. Surge pricing. What you’d expect. I’m cheap. Thrifty. I’d seen an eclipse. He insisted. So I looked further in the map, looking for airports where we could drive for a reasonable amount. New Orleans popped out. An eight hour drive from Dallas, but New Orleans was in my bucket list. From that perspective, it’d be shooting two birds with one stone. And Mike was insisting.

So we went. We spent two glorious days in New Orleans, another driving to Texas, a day and a play in Dallas, another seeing the eclipse, and then got a glimpse of a portion of Southern Louisiana. It felt like enough, even if now I want more.

The trip, of course, was a culinary experience. I already wrote about our culinary adventures in New Orleans. There isn’t much to tell about the Texas part of our trip – I wrote about a chicken restaurant, Eddie and Arthur took us to, but I was too busy enjoying seeing our old friends to take enough mental notes of our other meals there. What’s left is the rest of the food we enjoyed (or not) in Louisiana. Here it is:

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