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Candy Club: Up to 3 lbs old-fashioned candies, $34/month
Promo: fbtreatyourself20 for $20 off your first box
I paid: $14 with promo, box value: $
To unsubscribe: call 888-598-5995, quick & easy

The Candy Club is a monthly subscription that sends you 2 to 3 pounds of old fashioned candies every month. Boxes come with 3 plastic jars of lose candy and individually wrapped candies filling up the rest of the box. The box is also supposed to include a “surprise confection”, generally a wrapped cookie or candy bar, but it was missing from my box. I didn’t notice until now, which makes me sad as it would probably have been my favorite item in the box. The candy containers look pretty cool, but they are actually made of thin, flexible plastic – so they are not really reusable.

This boxed is supposed to have a retail value of $60. To me, that seems impossible. I came up with a $16 value for this box, using online prices. Now, those values are calculated based on the purchase of much larger quantities, but even at regular candy stores, lose candy goes for $8-$12 a lb. I got 2 1/2 lbs of candy so, at the most, this box is worth $30. It was a deal at the $14 price I paid, but not much of one at the $34 cost of subsequent boxes. Fortunately, cancelling was easy. I just called the number and was unsubscribed without

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Sour Power Candy Belts in Wild Cherry, 9 oz, $2.5

These were sour, really sour. I had trouble eating even the tiny piece I tried. My children, however, enjoyed them.


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Gimbal’s Sour Gourmet Jelly Beans, 14 oz, $8.5

I also found these to be incredibly sour, though quite tasty after you were done with that. Nobody else in my family found them sour, however, showing their taste buds are gone. Enjoyable but not better than regular Jelly Belly’s.

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IMG_0178 Gimbal’s Red Licorice Scottie Dogs, 10 oz, $5

I didn’t realize these were made of licorice until I just checked what they were call to write about them. You would have fooled me, they don’t taste at all like licorice. That’s a good thing as I hate licorice. That said, these didn’t taste of much anything. Everyone at my house agreed these were not worth the calories.


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Sweet’s Cotton Candy Salt Water Taffy, ~7 oz, $2.5

These were everyone’s favorites. Really delicious taffy that really tasted like cotton candy. I may very well buy some more of these in the future.

Check out my other subscription box reviews.

It’s sort of weird. I go through periods when I cook every day and make an effort to continue my international food project.  Then there are periods where I go months and months without cooking at all, having take out or frozen food.  And sometimes I just make simpler things – though usually that happens when I’m not caught up.

Lately, though, I’ve been cooking and I’ve been cooking quite a bit.  So much so that my husband has started to complain that we are always eating something new.  So I’ve made a deal that I would cook an oldie every week.  But the rest will be new cuisines.

In the last few weeks I’ve finished a number of cuisines. Please check them out:

In the next few weeks I’m planning on making Chamorro, Guatemalan, Guizhou and Grenadan dishes among others.

Slowly but surely I’m continuing in my international food project.  For the last fifteen years I’ve been coking foods from different world cuisines, alphabetically.  I’m still at the “G’s”.  It may not seem like much, but in these fifteen years I have explored 134 cuisines and cooked 441 recipes – and more are coming!

I just uploaded a few cuisines I’ve been working on in the last couple of months (or more). They are:

Among the best recipes from these cuisines there is a Bavarian onion pie to die for, a simple and delicious Bordelaise chicken and a great stewed beef.

Check them out!

We has lunch at The Crepery our first day in Fairbanks. The restaurant has great reviews online, and it’s easy to see why.  The crepes are really awesome.  They are also unlike any crepes I’ve had before.

The Crepery was started by a European couple who visited Fairbanks and decided to settle there.  It serves savory and dessert crepes, as well as different types of coffee drinks.  The space is rather small, but we were able to grab a couple of tables which the owner was very kind to put together.  The crepes, however, are toasted and folded into triangles, so that you can actually hold them and eat them without having to use silverware.

I got the prosciutto and blue fig crepe and it was extremely delicious.  I might have enjoyed a little bit more fig to add additional sweetness, but that’s a minor issue.  I loved every single bite.  I thought, at first, that the crepe would not be large enough to satisfy my hunger – not really a problem given that they also serve dessert crepes – but I was actually pretty full at the end, though to be fair I did end up eating some of Camila’s crepe as well.

Camila got the ham & cheese crepe.  I thought it was delicious, I don’t know where they source their ingredients in Alaska, but they certainly do a great job.  Camila, however, felt it had too much diced ham and, indeed, it was a generous serving.  She did take much of it out and enjoyed her cheese crepe.

Mika had the tomato basil crepe.  She’s been into caprese lately and this crepe really hit the spot, she thought it was delicious.  Mike had similar feelings about his smoked salmon crepe.

At the end we were so full that we didn’t actually try any of the sweet crepes, and while we meant to go back, we never did.  We should have.

The Crepery
535 2nd Ave
Fairbanks, AK
(907) 450-9192
M-F 7 AM – 7 PM, Sa 9 AM – 6 PM, Su 11 Am – 5 PM

Marga’s Restaurant Reviews

Lemongrass Thai Cuisine was recommended to us as one of the best Thai restaurants in Fairbanks (which has surprisingly many).  While we liked the food at Tiparos better, Lemongrass is a much more upscale experience – and the food was very good.

We went there during what looked like the dinner rush a Monday evening in March, 2015.  The place was packed and service was a little slow at first, but we didn’t care much as we had a lot of time to waste before taking our plane back home.  Service during dinner, however, went very smoothly.

I played it safe and ordered my favorite Thai dish, mussaman beef ($14).  It was lighter in color that I’m used to, and perhaps a little bit less intense in flavor, though it was somewhat spicy.  It was very good, however.  It was a large enough portion that I was able to share it with Mike (being our last night in Alaska, we didn’t want any leftovers).   Mika had the pad thai ($14) as usual, and she also enjoyed it.  Camila had the kid’s chicken satay ($6).  The skewers were very small, but Camila thought they were very good.

In all, it was a very good dinner experience.

Lemongrass Thai Cuisine
388 Old Chena Pump Road
Fairbanks, AK
907 456-2200
http://www.lemongrassalaska.com/
M-Sa 11am — 4pm, 5pm — 10pm

Marga’s Restaurant Reviews

We went to Tiparos for dinner our first day in Fairbanks, in March 2015.  It was recommended by the concierge at our hotel, who had heard it was the best Thai place in town.  I only tried one other Thai restaurant, but I liked Tiparos better.

Tiparos is a humble place, it has a third worldly look to it with decorations thrown into the walls rather than carefully arranged. When we went there for dinner, perhaps before the dinner rush, the place was pretty empty but for some kids belonging to those who worked there.  Despite that, service wasn’t particularly attentive – it took a while for the waitress to take our orders and later bring us the bill.  She was very nice, however.

The food is what matters, however, and Tiparos it was very good.  Los Angeles level good (which is saying a lot as LA has uniformly good Thai restaurants, unlike the Bay Area where I live).

I had the yellow curry with beef, and very much enjoyed the rich and fragrant curry.  Mike had the panang curry with chicken and was just as delighted.  Mika had the pad thai, and she gave it her stamp of approval while Camila had the chicken satay.  That one was probably the least successful dish, I think the chicken needed more flavor.

I doubt I’ll return to Fairbanks, but if I did I’d have dinner there again.

Tiparos Thai Food
404 Lacey St.
Fairbanks AK
(907) 455-8424
http://tiparos.webs.com
Mon-Fri: 11am-9pm
Sun: 12pm-8pm

Marga’s Restaurant Reviews: Outside the Bay Area

We visited Fairbanks in March 2015 to see the northern lights and one of our days there we had a late lunch at the Cookie Jar.  It was all in all a good experience and I’d go back if I was to visit Fairbanks again.

The Cookie Jar is a large coffeeshop style restaurant serving typical American food.  The prices are reasonable for Fairbanks, though high for the continental US (that’s the case with most restaurants in Fairbanks).  The decor is coffeeshop cute and the restaurant is divided into several dining rooms, so noise levels are quite manageable.  Even though we were there for a late lunch, the place was pretty busy and there were quite a few families.

My vegetarian 12-yo had the Becca burger ($12), a black bean burger with cheddar cheese and guacamole.  She thought it was very good.

My 10-yo was less pleased with her kid’s spaghetti ($8).  She just didn’t like the sauce.  I’m not sure why, as it was a generic tomato-based pasta sauce. She loved the garlic bread, however.

I had the Monte Cristo sandwich ($11): “two thick slices of bread dipped in egg batter then grilled with ham, turkey, Swiss, and cheddar cheese” and sprinkled with powdered sugar.  It took a while to come to the table and when it did, it was missing the filling: they were just french toast slices.  The waitress was very apologetic and brought me a substitute as soon as she could – I thought it was pretty funny.  By the time I got it, however, I had filled up on my daughters’ fries, garlic bread and spaghetti, but I thought the sandwich was quite good.  Fortunately our hotel had a fridge so I was able to enjoy the rest of it later.

Service was great, our waitress was both friendly and solicitous.  All in all, a good experience.

The Cookie Jar Restaurant
1006 Cadillac Ct
Fairbanks, AK
907-479-8319
http://cookiejarfairbanks.com/

Bene Israel Recipes

The Bene Israel are one of three Jewish communities native to India.  They are also likely the oldest – tracing their history to the 2nd century BC – and largest.  They are now based in Bombay, though most of their members have emigrated to Israel.  Their cuisine is based on Indian flavors and foodstuffs, but it’s adapted to fit with Jewish dietary requirements and holidays.  Two of the three dishes I made were really good.  Check out my Bene Israel recipes.

Friuli

Friuli occupies the northwestern corner of Italy.  Its cuisine is northern Italian with Austro-Hungarian influences.  Check out my Friulian recipes.

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OrangeGlad, sweets from artisan bakeries, $22/month
Promo: LACOOKIES15 for 40% off or SPRING30 for 30% off

OrangeGlad is a subscription box that sends you goodies from bakeries around the country. It’s a great concept but it’s pretty expensive at $22 a month, in particular because they send very few treats. This box had a value of approximately $15. They do have coupons, though, and if you catch a good one and use it on a 6 month subscription, you can bring your costs to the low teens. I got this box with a $15 off coupon, so I only paid $7. It was worth it for that price.

Apparently the box used to have packaged much more nicely. It’s pretty utilitarian now. This is what it had:

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Itty Bites from OrangeGlad

Chocolate Almond Macaroon from Smackaroons

Kiss Me I’m Irish Cake Pop by Sweet E’s Bake Shop

Russian Tea Cakes from Lark’s Fine Foods

San Juan Sea Salt Milk Chocolate Truffle Bar by Seattle Chocolates

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Itty Bites from OrangeGlad, bag of 10, est value $5

These are cute and tiny little shortbread cookies. I’m estimating their value because they are not currently for sale at OrangeGlad. Unlike regular shortbread these were pretty short and came with instructions to eat right away (as if I wouldn’t). We all thought they were delicious.

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Chocolate Almond Macaroon from Smackaroons, 1 macaroon, value $1.25

This was your run of the mill macaroon. Delicious like macaroons are. I did find it a little dry, however, which is to be expected.

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Kiss Me I’m Irish Cake Pop in red velvet by Sweet E’s Bake Shop, value $3.75

I love red velvet cake and this cake pop was very good – but also pretty generic as far as red velvet cake goes.

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Russian Tea Cakes from Lark’s Fine Foods, 3 cookies, est. value $1.15

I’m a fan of Russian tea cakes and these were delicious – though a bit on the dry side.

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San Juan Sea Salt Milk Chocolate Truffle Bar by Seattle Chocolates, value $3.5

This was probably my favorite item in the box. Oh so good. Unfortunately I left it out and my dog ate most of it. But I’ll keep an eye for these bars ’cause they are yummy.

Unsubscribing from OrangeGlad was quick and easy, just took an e-mail.

Joan’s Bakery Cafe

Joan’s Bakery Cafe has been opened for just a few months and is already in its last legs.  It’s clear from the offerings that its owners don’t have the capital to keep it running. My bet is that it will close soon, very soon.

The space that Joan’s occupies has been having troubles for years.  It seemed fairly successful when it operated as Planet Coffee under its original owners, but a series of new owners and new names were unable to make it succeed.  I’m not exactly sure as to why, as before this latest incarnation as Joan’s Bakery, the offerings were both good and well priced.

Joan’s Bakery Cafe, however, is a mess.  First of all, it’s not a bakery.  I don’t know if it ever was, but right now all they sell are pre-packaged, dried Chinese baked items from a bakery in Oakland and old and stale bagels and doughnuts, I recognized as sold at Grocery Outlet.  They do have cafe offerings, though I cannot comment as I didn’t try any.  Though I did order a large glass of orange juice, thinking it’d be freshly squeezed (it should have been, for the $4.50 price), but it was not.

The place was empty, both of customer and of stock, and it seemed to me like the owners had run out of money and couldn’t keep with the expenses of daily operations.  Indeed, it turns out that the space is up for lease.

The food itself wasn’t bad, though grossly overpriced.  I had the lamb shawerma ($8).  The tiny sandwich came with lamb, thick slices of cucumber, tomato and sauce.  The lamb was nicely spiced, it definitely had some curry powder, but not an overwhelming amount.  However, there were no sides (not even chips) and I was nowhere close to full after eating it (the doughnut I bought for dessert must have been a week old).

Mike had the rib-eye blue cheese sandwich ($8) and it was also minute but very tasty.

The whole cafe is in charge of a young girl with limited command of English. She has to attend to customers, answer the phone and prepare and serve the food.  That means limited service even if you’re the only ones eating there.

In all, I’m sad this cafe was such a bust – but I look forward to the space being occupied by a good restaurant one day.

San Leandro Restaurant Reviews

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