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Wine tasting in Paso Robles

It’s amazing to me how many wine-growing regions there are in California, and in particular, how many I have not visited in the 25+ years I’ve lived in this state. While I know I’ll never be able to visit even a fraction of all the wineries around, I would like to hit the major wine areas, however. So, after our last trip down to the LA area, I asked Mike to take 101 on the way back north and stop at Paso Robles for some wine tasting. I decided on trying the wineries on highway 46E because several of them were free, and they were conveniently located off the Freeway. I would love to try the wineries west of Paso Robles some other time.
I wasn’t overly impressed with the area of Paso Robles we visited. It wasn’t particularly scenic, the wineries were not that pretty or interesting and the wines were mediocre at best. This was a particular disappointment after the unexpectedly good wine tasting trip I had to Amador County. I was hoping that my negative preconceptions about Paso Robles’ wine would have been similarly quashed.


EOS wineryThe first winery I visited was EOS. The tasting room was located in a small Mediterranean style villa, with a very Southern California look, and included a very large shopping area. They offer a flight of 4 regular wines for free, or estate tastings for $10. I decided to go for the free wines.
eos2.jpgI had their 2005 Novella Uno da Tavola ($20), their 2004 EOS Zinfandel ($18), their 2005 EOS Cabernet Sauvignong ($18 or $108 for a case), their 2005 Petite Sirah ($18) and their 2007 EOS Late Harvest Moscato ($22). In general I found the wines to be table quality. They appeared young and unsophisticated, lacking subtleties. None of them had even hints of oak (and I’m definitely an oak person). The Moscato was one of the lightest wines I’ve had. In all, I wasn’t happy with the wines and wouldn’t buy them even at half their price.
EOS sells their wines through supermarkets and BevMo – some are also available at Costco and CostPlus.


chumeia wineryOur second winery was Chumeia Vineyards – a relatively new and small family winery (you can see the owners’ home up in the hill) offering tastes from their steel-barrel room. Even so, it was pretty crowded and the lone attendant had to deal with 9 wine tasters on her own (and did an amazing job of keeping everybody content). Tastings are complimentary.
The owner is a winemaker but has a sister winery in Argentina (which made me eager to like them). Indeed, their not-quite dessertish Silver Nectar wine ($10) is made in Argentina (thus the cheap price). Steel, we found the wine too sweet for a regular white wine and not sweet enough for dessert, and saw little reason to like it.
That, unfortunately, was the case with the other wines as well. We almost spat out their 2006 Barbera ($35). It smelled and tasted like a fortified wine (and I’m not fond of spirits myself) and was somewhat piquant. I truly, truly disliked it – but the people next to me loved it and bought a bottle. According to the attendant, it goes well with tomato dishes.
I also tasted their 2006 Zinfandel ($14), the 2005 Estate Cab ($30), their 2006 Viognier ($16) and 2006 Chardonnay ($12). Once again I found the wines to have young, bold flavors, but not much in the way of finishes. They weren’t for me. One of the big problems may have been, however, that all the wines were served much warmer than they should have. It was a warm day, so it’s understandable, but I think I would have enjoyed them more a few degrees colder.


lauras.jpgAs of today Laura’s Vinyard is no more. We visited it in its last day of existence, tomorrow the tasting room will re-open as Derby’s. The wines will be different and you won’t be able to taste any of what we had. That may not be a bad thing, as while we found most of the wines satisfying and easy enough to drink, none of them was particularly interesting or delicious. We’d drink them, but not seek them out.
We tasted their 2005 Chardonnay ($18), their 2006 Rosado de Syrah ($14), their 2002 Merlot ($18), their 2003 Cabernet Sauvignon ($20), Their 2005 Laura’s Vineyard Cabernet ($26), their 2005 Petit Sirah ($22) and their 2003 Cabernet Franc ($24). Their white and rose could have used more fruit and more sweetness, their cabs, more oak (of course). None justified their high price. We wouldn’t buy them.
lauras2.jpgThe small tasting room is located in a double-wide mobile home and lacks charm. They do sell a few products, mostly t-shirts and oils, which seem to be popular with women named Laura and their friends and relatives :-). The attendant was quite knowledgeable and charismatic, and she will continue working there under their new name. Tasting was $5, you get to keep the glass.


eberle wineryWe moved on to Eberle Winery, which has a nice picnic area with a view of rolling vineyards. They also feature a bronze statue of a boar (eberle means small wild boar) spouting water, which kids may enjoy. Inside, there is a large tasting room with a large shopping area – which Mike browsed as I wine tasted yet again. Tasting here is complementary.
I was happier all in all with the wines here – I’m not sure if this is because they seemed more balanced, more commercial or because I was tipsier by then. I’ve noticed that the more I drink, the more I buy.
I found a couple of their wines – the 2005 Cotes du Robles ($20) and their 2005 Zinfandel – too blunt for my taste, but the 2007 Estate Chardonnay ($18) was refreshing and would go well with chocolate. I almost bought a bottle for their NV Full Board Red ($15), available only a the winery, which was a nice, balanced, quiet table wine. Instead we went with the 2007 Muscat ($14), which we found fresh, not overly sweet and light. I think it’d be a good dessert wine for a summer day, and could even go well with appetizers. Let’s see if we actually drink it (we’re very bad about drinking sweet wines).


firestone wineryI was determined to visit five wineries on this trip – after all, taking 101 made our trip much longer and I wanted to make it be worth it – and I still had one to go to. Firestone has some vague (or not so vague) relationship with the tire maker and apparently with one of the “stars” of the TV series “The Bachelor“. It also has a pretty nice tasting room. Tastings are $5 for 6 wines and you get to keep the glass.
Once again, I thought the wines here were nice. Not nice enough to buy, but perfectly adequate for drinking.


So that was it for my brief sojourn to Paso Robles. After all that wine I fell asleep in the car 🙂

Pomegranate Khoresh

I made this recipe for Pomegranate Khoresh (basically a chicken in pomegranate) sauce last night. It was too sweet for me, even though I’d use a little bit more than half of the sugar they recommended, and eating it was actually a chore. But Mike really liked it and even had seconds.
I served it with rice, but I think it’d gone better with couscous. I think couscous is just a better base for sweet stews.
I don’t think I’ll make it again, but if you have a couple of bottles of pomegranate juice lying around, this may be a good way to use them.

New Restaurant Reviews Up

It’s been several months since I’ve uploaded restaurant reviews to my website (blame Mike, my editor), so I’m making up for that now. Here are the new ones up:

Tiger’s Garden is a very good Thai and Laotian restaurant in downtown Vancouver, Wa.
Elmer’s is a Northwestern chain of pretty good restaurants. We had a great breakfast at their Medford location and a pretty good dinner at their Roseburg branch.
Mike and I had a disappointing meal at Oakland’s Doña Tomás in 2004, but my 2007 meal there with “the girls” was great!
We finally made it to Chez Simone in Oakland, where we had a nice meal – though nothing I couldn’t make at home.
Our last girls’ night out with Eddie was at Absinthe in San Francisco. The food was quite good.
The Rotunda, the restaurant at Neiman Marcus in San Francisco, offers what is probably the worst cup of tea in town. Avoid at all costs.
And finally, I celebrated my birthday with my family at El Morocco in Pleasant Hill – an old favorite.

Cafe Stresemann – Berlin

A couple of weeks ago I was in Berlin for a conference and I had lunch at Cafe Stresermann, which happened to be in front of my hotel. I had a wiener schnitzel (E. 9) and a coke (E. 1.70). The coke was fine, but the wiener schnitzel left much to be desired. The meat was tough and underseasoned, and the breading wouldn’t stick to it. I was expecting much more of a wiener schntzel in Germany. The potatoes it came with were fine, but not memorable. I don’t know if I’ll ever return to Berlin, but I won’t be eating there again.
Cafe Stresemann
Stresemannstr. 90
10963 Berlin, Germany
+49 30 2611760

India Gourmet @ the San Leandro Farmers’ Market

Curries at India Gourmet
I returned from a short trip to Berlin yesterday afternoon, and the first thing I did, after coming home, was head to the Farmers’ Market. We were there a little bit later than usual, so we didn’t see all our friends as has become the custom, but we did see enough to make me remember what I so love about this place. We also found that amidst the eating choices the market offers (tamales, corn-on-the-cob, teriyaki sticks & hot dogs and steak & sausage sandwiches), there was a new one: Indian food from (I think) India Gourmet in Watsonville. Of course, I had to try it, and the choices were not bad.
India Gourmet offers wraps (for about $6, I think), rice plates ($8) and full dinners ($12), which include rice and veggie sides. The main entrees include chicken curry, lamb curry and two or three vegan options to which I paid no attention (sorry). They have daal, nan ($2) and mango lassis (no sweet ones, though).
Both the chicken and the lamb curry were pretty good. They were well portioned, enough food to eat, though not too much that there were leftovers. Neither was particularly spicy, but they had enough of a kick to keep my oldest kid away. The curries were well balanced and the meats were tender. They weren’t my favorite curries out there, but I’d have them again.
The nan was also very nice, on the thick side.
indiaplace.jpg

A letter from an Azerbaijani

This concerns my Azeri menu posted at http://www.marga.org/food/int/azerbaijan/


Dear Margarita,
I recently came across your International Recipes web site and I was
thrilled to see the section you created on Azerbaijani food among many
others. Needless to say, I clicked to read what you had to say about the
cuisine of the country I was born and raised in.
Unfortunately, I was shocked. From the very first sentence, your
introduction to Azerbaijani cuisine sounded biased and I found the language
you described it quite offensive to say the least. I applaud and
appreciate your initiative, but I also believe if done it needs to be done
professionally and be grounded on sound research or at least personal
experience.
Let me bring clarification to some of the things you’ve mentioned in you r
article.
YOU SAID: At first glance (and at second and third), Azeri cuisine
resembles both in name and form the cuisine of its neighboring countries.
Indeed, it seems to me that Azeri cuisine falls right within what I know
suspect is a large Persian-Ottoman culinary tradition. It’s therefore not
surprising that I have encountered versions of many typical Azeri dishes in
my previous culinary journeys. Azeris love kebabs (skewered meats), for
example, and even have their own versions of kofta (meatballs, ). They
serve a variety of dolmas (stuffed vegetables) and among their desserts you
can find such Middle Eastern favorites as baklava and halva. They even have
a type of meat turnovers called kutabs which are extremely reminiscent of
Argentine empanadas. And of course, the crown of any meal is a well-known
pilaf.
I SAY: Yes, Azerbaijan has been influenced by the food of its neighboring
countries, but it is not a one way process.Many countries have been
influenced by our food as well. Show me a country with the “pure”
cuisines. There is simply none. Also, note that Azerbaijani dolma (dolma
in Azeri means stuffed by the way) is way different from its counterparts
from other countries so well known to you. Azerbaijani Pakhlava is in no
way similar to Baklava from the Middle East you are familiar with. And do
you really believe Argentine empanadas found their way to Azerbaijan and
turned into Gutabs? Gutabs are indigenous to Azerbaijan. Would you also
claim that Japanese Gyozas are where Azerbaijanis drew their inspiration
and created Gurza, a dough pocket filled with meat? Then you probably are
not aware that Azerbaijan was a part of Soviet Union for 75 years and
traveling to distant countries was a very rare and almost non-existent
thing to happen not to mention bringing food ideas from there.
YOU SAID: I was thus a bit skeptical when I read that Azeris consider their
cuisine to be “unique and original” and unable to be confused with that of
any other nation. While I still believe that such statements are
exaggerations, to say the least, I was pleasantly surprised by the
simplicity of Azeri cuisine.
I SAY: This is by far the most offensive statement I’ve read so far in your
article. Azerbaijani cuisine IS unique and original in its own way.
Perhaps you haven’t tried Piti in Sheki, lamb slowly cooked in clay pots,
or Dushbere, a clear broth soup with meat filled miniature dumplings. The
list can go on a on. There are hundreds of dishes in Azerbaijani cuisine
that do not exist in other countries. Moreover, Azerbaijani cuisine is not
simple at all. And the ingredients we use are not copy-cats from other
cuisines! The techniques we use to make our dishes are different too.
YOU SAID: Indeed I wonder if some of the ingredients that I encountered in
my Azeri journey, such as sour cream and salmon, are Russian in origin.
I SAY: Yes, Azerbaijan was a part of Soviet Union for 75 years and our
cuisine was influenced by Russian foods and visa versa. If you did a better
research, you would know that Caspian Sea is known for its rich fauna and
it is home to the most delicious Caspian Salmon. Oh, sour cream is used all
over the world, to my knowledge, not only in Russia.
YOU SAID: I chose the dishes I made based on their simplicity (I now have a
small baby which makes it impossible for me to spend long hours in the
kitchen), the ubiquity of the required ingredients and the overall balance
of the meal.
I SAY: Unfortunately, the dishes you chose to prepare are not the best
candidates to represent Azerbaijani cuisine. Some of the ingredients you
used as well as techniques are quite strange to me. For example, we do not
baste chicken in sour cream for Djudja Kebab.
I read that you have a baby and as someone who has young kids and writes a
cookbook at the same time I do understand it is not an easy thing to
compile such a comprehensive directory with international recipes, but I do
believe in the saying – ALWAYS DO YOUR BEST! Please research and ask and
you’ll have a different opinion on Azerbaijani cuisine.
In closing, I would like to invite you to visit my food blog dedicated to
Azerbaijani cuisine. It is still new and I will be adding more post to it.
I hope it helps you understand our food culture better and makes you think
otherwise about the beautiful cuisine deeply rooted in the history, culture
and the tradition of the people who created it. I would appreciate if you
revise the section on Azerbaijani cuisine in your recipe project.
If there is anything you would like to know about our cuisine, please do
not hesitate to contact me at my email address. farida@azcookbook.com. I
will gladly help.
Regards,
Farida
Farida’s Azerbaijani Cookbook
http://AZcookbook.com

Memorial Day BBQ

Today was Memorial Day and I had a BBQ. I figured it’d be a good reason to clean the backyard – and indeed, we did, which makes me very happy. We even put up the new hammock I bought last year.
Our friends Desiree and her kids were over, as well as Parker, Donovan and their kids. A good group.
Desiree brought a salad and brownies for dessert. I made a potato salad, which everyone liked. I also barbecued some chicken thighs using the method outlined here. I didn’t make the BBQ sauce but used E&J barbecue sauce instead. I managed not to burn the chicken this time (OK, I only burnt it a little), and it tasted pretty good. I did have to adjust the time, as thighs cook quicker than a whole chicken.
The main dish, however, were blue cheese burgers. This time I used ground beef and also added bacon bits (fried bacon that had been crumbled) to the blue cheese and made the burgers with 1/2 lb of meat each. They were huge, but people did eat them. Mike thought they were “awesome”.
I had some corn to grill, but I completely forgot about it. Oh well.

A day of cooking failures

Today was not my day. I made both ribs and peanut butter ice cream, and both of them were a failure.
For the ribs, I used this recipe for Memphis Style Ribs, from the BBQ Bible, a book that has given me many a good recipe. However, either the instructions of how to cook the ribs were wrong, or I just didn’t know how to follow them, for I completely burnt them. They were pretty much inedible. I still have a rack of spareribs and I will have to find another method for cooking them.
The problem with the peanut butter ice cream was not the recipe, but me. I just overcooked the custard base, This created a heavy custard with almost (but not quite) a chalky consistency that would not aerate or freeze properly. The results weren’t bad per se – it tastes good – but it doesn’t quite have the consistency of ice cream. Still, I’m finishing it. I may try the recipe again sometime, though I’ll probably look for a simpler one.
Tomorrow is Memorial Day and I’m planning on cooking several things (burgers, chicken, potato salad). I’m a little apprehensive now. Wish me luck!

Meyers BBQ @ San Leandro’s Downtown Farmers’ Market

Wednesday evening we went to the Downtown Farmers’ Market again. This time they had family entertainment and a few different stands, including one that serves coffee drinks and another one selling beautiful baskets. There is also now a place selling corn-on-the-cob, which the kids enjoyed.
Mike and I had the teriyaki chicken and beef at Meyers BBQ stand. They were both quite good, but not exceptional. The meat was very thin, tender and a little fatty. The portions were large enough for dinner, in particular if accompanied by rice. Chicken skewers are $6, beef $7, add $2 for a large portion of fried rice (which wasn’t that good).
Offerings at Meyers BBQ

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