In Argentina, where I grew up, tea time is an honored tradition carried out by grandmothers and elderly aunts everywhere. Families with children usually have a merienda, a meal that consists of a hot drink (tea, a latte, chocolate milk, hot chocolate, mate cocido) with cookies, toast or pastries, perhaps relegating tea time for weekends or for when they have guests. But practically everyone has a tea pot and a nice set of tea china waiting to be used.
When I was growing up, I had tea time at my grandmother’s house twice a week or so, when I visited her. By necessity it was at a little after 5, when I got off school, though the more usual time for tea was 4 PM. Everyday tea, served in a regular pot, was served, like a merienda, with cookies and toast or scones with butter and jam. On special occasions, most commonly when we had guests, special pastries (masas finas) and delicate sandwiches (s
Author: marga (Page 96 of 112)
Today our public library had a sale and I picked up a few cookbooks. They are mostly pretty old (cookbook selection at these sales is never that good) but for $1 for hardbacks and 50-cents for paperbacks, I can’t complain. I got:
–La Cuisine Creole A collection of Culinary Recipes, 1956 reprint of 1885 original
–Danish Cookery by Susanne, 1961
–The Fabulous Fondue Cookbook by Carmel B. Reingold, 1980
This is a small paperback but might be useful.
–The French Chef Cookbook by Julia Child, 1968
–The Frugual Gourmet Cooks Three Ancient Cuisines, 1989
–Indonesian Food and Cookery by Sri Owen, 1980
I already have a newer, longer Indonesian cookbook by the same author, but for 50c couldn’t pass it up
–Polish Cookbook by the Culinary Arts Institute, 1978
-Today we noticed a change of ownership announcement at Daimo, the upscale Chinese restaurant on E. 14th. I’m not sure if the El Cerrito branch of the restaurant was also sold and what this means to the restaurant. Stay tuned and I’ll find out 🙂
-We noticed several months ago that Daimo Express, which as far as I know wasn’t connected to Daimo, had closed. A (cash-only) Hawaiian BBQ place has open in its stead. We haven’t tried it yet, but plan to.
-It seems that Hawaiian BBQ has become very popular in San Leandro. In addition to the one mentioned above and Aloha Kitchen, there is also Hawaiian Sista’s Cafe on Manor Blvd. and another Hawaiian BBQ place is said to open at Palma Plaza. We love Hawaiian BBQ so we have no complaints.
-According to an article in the San Leandro Times last week, Latt
I haven’t used safeway.com now but I meant to do it. Alas, when I’m ready for it, I never know where the code for free delivery is. So I’m copying it (them) here for future reference.
FREESHIPWB3
Good up to 4/30/05 – $50 minimun
Today I finally went to Vatran’s – now Joaquin Deli – for the first time since its change of ownership. I was happy to notice that it hadn’t changed at all, it looks the same, it’s selling the same items, even the people behind the counter are the same. The one change, other than the name, is its expanded menu of cold sandwiches. Their classic roasted tri-tip, pulled pork and sausages sandwiches are still there, don’t worry, but now they have things like club sandwiches, grilled chicken, salmon, tuna and chicken salad, and even a classic roast beef. Most of these are served on ciabatta bread and they go for $6.50 including potato salad, coleslaw or chips.
As the title of this entree implies, I went for the roasted pork shoulder sandwich. It was incredible! The pork was supple, buttery and delicious and it reminded me of first grade jam
Food Muse is a food blog by one of my favorite writers. I love the elegance and sumptuosness of her writing. I also like the clean look of her blog and the ever changing top pictures. I may just copy that 🙂
I found Molly Stevens’ All About Braising at the library a few weeks ago and liked the first couple of recipes so much that I decided to buy the book. I got it for only $11 plus shipping brand new through one of Amazon’s affiliates, which I think it’s quite a bargain.
The book has a long section on the principles of braising which I haven’t read yet, but I do mean to. I’m new to braising but I enjoy the results so much that I do want to try it.
The recipes themselves have been quite good. So far I’ve made Short Ribs Braised in Porter Ale with Maple-Rosemary Glaze, Herb-Stuffed Leg of Lamb Braised in Red Wine, Whole Chicken Braised with Pears and Pork Pot Roast with Apricots, Cardamon and Ginger. All of them have been quite good.
In all, I can recommend this book wholeheartedly.
I always wanted to have a neighborhood restaurant. I don’t mean a restaurant in my neighborhood, but a place I could consider “my restaurant”, where I could go for lunch or dinner without thinking twice about it and would go there a lot. A place where they’d get to know me and my food preferences.
When I was in college, Pirro’s, a small, super-cheap restaurant on Shattuck was “my” restaurant. My friend Lavinia discovered it and soon we were all hooked. The food was simple and good, I really liked its hearty tomato sauce, and the portions were generous and cheap. A lunch-portion of ravioli, large enough for dinner, was abut $4.25 (keep in mind this was over a decade ago). I could also get a glass of wine (never carded me) for about $2. As a non-adventurous broke college student, this was perfect. They never really got to know me – even at those prices I couldn’t afford to go that often – but I certainly felt it was my restaurant. Whenever I had to take someone out to dinner or suggest a place to go, that’s where we’d go. Pirro’s close a few years ago, and a (pretty good) Thai restaurant opened in its place, but I will always have fond memories of it.
When we moved to San Leandro, Pring’s, a coffee-shop on East 14th, became “our” restaurant. We liked the food – their San Francisco burger was our favorite – and loved the service by veteran waitresses. We also liked how the restaurant was open until very late at night and that the portions were large enough to share. Our favorite waitress did get to know us and what we ordered and we could always do some small talk with her when we got there. Alas, Prings was sold (probably for too much money) and soon after that it closed. Now it’s an Italian restaurant, Bella Italia, which we don’t like nearly as much.
For some time, I’d entertained the hope that Pee Wee’s could become our restaurant. It’s only down the street from us and like Pirro’s, it’s Italian and quite cheap. It doesn’t have the atmosphere of Pirro’s, but it has the advantage that it’s child friendly enough. Unfortunately, I don’t like the food nearly as much as I liked Pirro’s. While I oftened found myself craving the melt-in-your-mouth softness of Pirro’s pasta, I can’t even recall what Pee Wee’s taste like, even though we’ve gone there several times.
For quite a while, then, I mourned the lack of a neighborhood restaurant I could call my own. Then, a few months ago, Le Soleil opened in downtown San Leandro, only a few blocks away from my home. We liked Le Soleil right away, the food was yummy, the service friendly and the atmosphere stylish yet inviting. The portions at first were on the small side, but they grew to be nicely filling and the service has become not just friendly, but solicitous and outstanding.
Despite all this, I never thought of Le Soleil becoming our restaurant for the simple fact that it serves Vietnamese food, which I don’t associate with comfort. And yet that’s what it has become. I should have realized it last summer, when after watching a movie on our “girls night out” Lola and I decided to stop at Le Soleil for some dinner – only to run into Mike and Michaela who were dining there, and later greet our friends Tita and Percy who were also coming there to eat. Without much thought, Le Soleil became the place for Mike to take Michaela out for dinner on my girls night out – and for Lola and I to dine when we can’t think of anything else (and there isn’t anything else better in San Leandro), we now try to go at different times, however. It’s also the place I take friends from out of town (unfortunately their vegetarian selection is not great, so it doesn’t work for Regina) and a regular stop when Kathy comes to visit. And it’s the place we go when we don’t know where else to go, which is quite often.
We still haven’t become friends with the waiters, though knows Michaela and always gives her some candy (with our permission) but I’m sure that will come. For the time being I’m just glad to have found a restaurant in San Leandro I can call “ours”.
Tonight for dinner we had grilled chicken thighs served with heated up Trader Joe’s Mole sauce and couscous. This is the sauce that is labeled under TJ’s name and comes in the small jar – they also serve another one. We were not happy with it. The sauce had a distinctive chocolate flavor and was slightly spicy, but it had no complexity of flavor a all. It was monotonous and slightly bitter. I wouldn’t buy it again.
I bought a bottle the other day by accident. I won’t say that this soft drink is vile – I did drink it all – but it’s just not good. It’s rather bitter, a bit like an RC cola, and doesn’t even have a hint of lime flavor.
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