Cooking What I Missed: From Aguascalientes to French Guiana

I have been working on my International Foods Project for over 17 years.  I’m making my way through the world cuisines cooking alphabetically and I have yet to get to H!  And this, despite the fact that I have skipped many cuisines on my way here.  I am taking this as the opportunity to visit them – albeit cooking just one dish from each instead of a full meal.  So far, none of these dishes have wowed me: perhaps there was a reason why I skipped the cuisines in the first place.

What we had were:

I have ten more “make up” cuisines to go before moving on to finish the “Gs” (I thought I was finished, and then I found six more G cuisines!).  My hope is to start H at least by the end of the year.

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