Review: Hello Fresh’ Sirloin in a Mushroom Sauce + Recipe

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Rating: 7/10

Hello Fresh seldom offers steak as part of their regular offerings. Instead, dishes with steak are usually considered “gourmet” and require an additional supplement. These are usually a very poor value, so I never ordered them. I did this time because when I added to my cart, HelloFresh showed that the 65% off discount that I had applied to the supplement as well. Alas, when I checked my account I realized that I was charged the full supplement price, which makes me feel defrauded. Still, it’s a lesson learned and in the future I just won’t order any meals that require paying a supplement.

This meal kit for Sirloin in a Mushroom Sauce with Caramelized Onion Mashed Potatoes and Roasted Carrots was pretty good, if a little too much work. It basically had 5 components that had to be cooked separately: the steak, the mashed potatoes, the carrots, the onions and the mushroom sauce. I think one (the onions) could have been skipped without losing much beyond cooking time.

But all ingredients were very tasty and, in particular, the mushroom sauce was phenomenal, which helped elevate both the meat and the mashed potatoes. I’ve had similar mushroom sauces before, but I liked how simple and quick this one was (recipe below).

All the ingredients were included and they were mostly fresh (the carrots were a little wobbly) and good quality. The steaks were very, very thick but at least they were around the same thickness.

I paid a little over $20 for this meal kit, including the supplement, or about $10 per person.

Mushroom sauce

I recommend you double the sauce

  • 3 Tbsp butter, divided
  • 4 oz white mushrooms, thinly sliced
  • 1 garlic clove, minced
  • 1 Tbsp. beef demi-glace
  • 1/4 cup water
  • 1 tsp Dijon mustard

Melt 2 Tbsp. butter over medium-high heat in a pan, preferably one you used to cook steak. Add the mushrooms and cook, stirring frequently, until softened – 2 to 4 minutes. Add the garlic and cook for 30 seconds. Add the demi-glace and the water and bring to a boil. Reduce heat to low and stir in the mustard. Simmer until slightly thickened. Stir in the remaining Tbsp. butter.

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