I usually shop at Safeway rather than Lucky’s, as Safeway is closer to me. However, I saw that lamb chops were on sale at Lucky’s for $3lb and figured I’d give them a try. Bad idea. They were soooooo bad, so full of fat that there was barely any meat to eat. Even cutting around the fat was a pain in the neck.
So yes, I learned my lesson, there is a reason why Lucky’s is cheaper than Safeway.
Category: Food Items (Page 20 of 27)
Like most non-vegetarians, I buy my ground beef already ground. It’s easier and requires the washing of fewer dishes. It’s not necessarily cheaper, however – apparently you can make good, lean ground beef from London broil, which is often on sale for less than $2lb.
In any case, an article in today’s New York Times has convinced me that I should give up that practice. The article recounts how common is the contamination of ground beef by e-coli and how opposed to any testing of the product are both meat producers and processors (though specially the former). They don’t want liability, so they don’t want to test. Even when they do, it’s very infrequently.
E-coli can be quite dangerous – lead to uremic hemolitic syndrome and to death. My own sister got the syndrome when she was 9-months old and has since then had three kidney transplants and a life that revolved around hospitals. It only takes a few e-coli cells to make you virulently sick, and e-coli multiplies every few minutes. Moreover, it doesn’t go away by being cleaned with simple soap and water – you need to use bleach to disinfect your cutting boards to get rid of it. In other words, it’s very easy to get infected.
It’s not clear to me how dangerous is the handling of non-ground beef (what they call muscle meat), but it’s surely safer than ground beef. So I’m going to try grinding my own in the food processor – specially when London broil is on sale.
One of my favorite products at Grocery Outlet is Smithfield cream cheese bars (8 oz for $1.30). Not only are they cheap (which significantly lowers the cost of baking a cheesecake), but the cream cheese has a nice, solid/stringy consistency that is wonderful for New York (and other) cheesecakes, and a vibrant, fresh flavor. I have gotten nothing but compliments for the NY cheesecake that I’ve been making with this cheese.
One thing to keep in mind, some of the cheese packages may be marked with the “Spanish” date notation (day-month-year). The ones currently on sale expire on “02-12-09”, which means on December 2nd, 2009.
And for those of you planning to make cheesecakes today, Grocery Outlet also has honey maid graham crackers ($2), sugar ($2.50, I think) and jumbo eggs ($1.50 a dozen). If you do use my recipe, note that it’s for large eggs, so reduce by one if using the jumbo size.
This week we discovered Crunchies at Grocery Outlet. Crunchies are basically dehydrated fruit, but very airy and light. They are made by removing the water from the fruit in a refrigerated vacuum (at least, according to the box). The results are very flavorful, extremely light, crunchy foams of fruit. They supposedly keep their nutrients, but you can eat a full fruit in 2 bites.
Each box of Crunchies comes with 9 packages, 3 of each kind. One contains strawberries, another a mixture of mangoes, strawberries, apples, raspberries, blueberries and peaches, and the final one mangoes, bananas, strawberries, pineapple and oranges. Each package of dried fruit is equivalent to one serving of fruit (which, btw, is either 1 piece of fruit or 1/2 cup of fruit, depending on the fruit in question). Of course, one package of crunchies is unlikely to make even a small dent in your hunger, but it’s a very easy, very healthy snack. And quite perfect for when you are craving something sweet.
I’ll check later how much the Crunchies were at Grocery Outlet (I can’t find the receipt), they have a msp of $9!!!
I love Grocery Outlet, you never know what you’ll find there. Today I found, of all things, Tortuga Caribbean Rum Cakes. I had never heard of it until a few weeks ago when I started researching my upcoming Cayman menu. Apparently, these cakes are a very famous Cayman product, known throughout the Caribbean. I was planning on making a rum cake myself (from this recipe), but I’m thrilled at finding the real thing. And at Grocery Outlet, no less!
Of course, the price is also unbeatable – $1.50 for the 4oz cake. Not cheap in the abstract, but Amazon sells the 16-Ounce cake
I usually get my olive oil at Trader Joe’s (though I wonder if it’s real olive oil), but I was out of it a couple of weeks ago and I was at Costco and decided to get their house brand: Cost Kirkland Filippo Berio Organic Extra Virgin Olive Oil. Bad call. The olive oil has a very nice olive oil scent, fresh and vibrant. But it has a bitter edge to it, it probably doesn’t matter for cooking, but it’s not too pleasant to eat with bread. I won’t buy it again.
Just got them today because they were on sale for $3 for 12. They were in the bakery section in a plastic box. They are *delicious*.
Over the years I have come across recipes that called for smoking whatever you were grilling by putting wood chips in the BBQ grill’s smoker box. I have a very simple gas BBQ grill, so of course it does not have a smoker box – so I usually just ignored those recipes. But a week or two ago, I came across a smoker box at Grocery Outlet and I figured, why not give it a try? The box is a rectangular metal box with a metal lid that has holes in it. You put it on top of the burning element, under the grill.
I first tried it last week when I made Smoked Tri Tip with Sicilian Herb Sauce for a small BBQ that I threw. Alas, the sauce (which I used as a marinade) was too strong to let the smoke flavor come out. Today, however, I “smoked” two cheap Safeway NY steaks, and I can’t believe just how good the meat was. Even Mike was surprised.
I was also quite happy about how easy the whole process was. I’ll be experimenting with other meats in the future.
While looking for a picture of Royale Center Cut Naturally Smoked Bacon, or at least a link to the manufacturer’s website, I came across bacon tasting from the SF Chronicle in which Royale Bacon came at the bottom. The bottom bottom, getting only 24 out of 100 points. The winner, Tyson (really, Tyson), got 80 points.
I have to say that I don’t agree with the tasters. Royale may not have the best bacon, but I actually think it’s pretty good. It has a slightly sweet flavor that I like. Is it the best bacon I’ve ever had? Probably not, but it’s great in my spaghetti carbonara.
I bought it at Grocery Outlet, which carries several Tyson products, so I will look for the Tyson bacon and give it a try.
Grocery Outlet had these cookies for sale last week in a variety of flavors. Some of the no-name products have actually turned out to be quite good, so I decided to give the chocolate walnut cookies a try. Well, they were so bad that my 7-year old daughter, not the pickiest of gourmands, stated that these “must be the worst cookies ever”. Mike also commented as to how bad they are.
Alas, I have to agree, they have no chocolate flavor whatsoever and nothing that could be identified as a walnut. They just suck. Perhaps other flavors are better, but I wouldn’t hold my breath.
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