If you see any of my blog postings, it’s very easy to just comment below them. However, most of the recipes I share are actually on static pages that don’t allow for commenting. So I’m creating this blog entry to allow people to comment on any of those recipes or anything else on my site.
Please write your comment below.
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Thank you for all your good recipes. It seems délicious
I once had Gorazzo’s recipe. They had lemon juice instead of wine in marinade and oil from jar of sun dried tomatoes, in Amogio sauce, also not heated but sat overnight on counter. I lost the recipe and have never been able to find it again, but I do remember those details.