Like most non-vegetarians, I buy my ground beef already ground. It’s easier and requires the washing of fewer dishes. It’s not necessarily cheaper, however – apparently you can make good, lean ground beef from London broil, which is often on sale for less than $2lb.
In any case, an article in today’s New York Times has convinced me that I should give up that practice. The article recounts how common is the contamination of ground beef by e-coli and how opposed to any testing of the product are both meat producers and processors (though specially the former). They don’t want liability, so they don’t want to test. Even when they do, it’s very infrequently.
E-coli can be quite dangerous – lead to uremic hemolitic syndrome and to death. My own sister got the syndrome when she was 9-months old and has since then had three kidney transplants and a life that revolved around hospitals. It only takes a few e-coli cells to make you virulently sick, and e-coli multiplies every few minutes. Moreover, it doesn’t go away by being cleaned with simple soap and water – you need to use bleach to disinfect your cutting boards to get rid of it. In other words, it’s very easy to get infected.
It’s not clear to me how dangerous is the handling of non-ground beef (what they call muscle meat), but it’s surely safer than ground beef. So I’m going to try grinding my own in the food processor – specially when London broil is on sale.
-
Recent Posts
- Battle of the Snacks Day 5: Eti Pizza Kraker v Orion Mini Sour Candies
- El Torito’s Fiesta Packs Are a Great Deal
- Battle of the Snacks Day 4: Ulker Alpella 3D White Chocolate v. Coris Whistle Soda Candy
- Battle of the Snacks Day 3: Eti Wanted Karamel vs. Ninjapo Texas Corn Fried Chicken Taste
- Morning Coffee and Sour Cream & Onion Potato Ships Don’t Mix Well
- Battle of the Snacks: Turkish vs. Japanese
- Pampa Direct – Review
- Christmas Eve Dinner 2020: A Pandemic Christmas
- Raley’s Beef Ribeye Roast – Review
- Apple Pie Granita – Recipe
Recent Comments
- Timothy Gassner on A guest report on the Apple Peddler restaurant (Burns, OR)
- Timothy Gassner on A guest report on the Apple Peddler restaurant (Burns, OR)
- CN.vacaville on Lucky Supermarket’s “Pick 5 for $25” deal.
- marga on My chicken has a blue spot
- Bob Titus on My chicken has a blue spot
Tags
bbq beef Blue Apron boneless chicken buffets burgers chain restaurants cheese chicken chinese food Christmas closed restaurants desserts Dinnerly EveryPlate Freshly frozen food Gobble Green Chef hayward Hello Fresh HelloFresh meal kit reviews Home Chef Indian Italian food Las Vegas Las Vegas buffets Los Angeles meal kit hacks mushrooms pasta pizza Plated Refrigerated Meals Reviews restaurant reviews San Leandro sauces short ribs Soup steak Sun Basket thai vegan vegetarianCategories
- Argentina (7)
- Bread (4)
- Cafes, Bakeries, Ice Cream… (36)
- Cheese (14)
- Classes (5)
- Cookbooks (18)
- Deals (5)
- Dinner (68)
- Drinks (17)
- Equipment (13)
- Events (9)
- Fairs & Festivals (8)
- Feedback (7)
- Food for Tots (17)
- Food Items (157)
- Fun with Food (3)
- Grocery Outlet (78)
- Ice Cream (13)
- Ideas (4)
- International Project (2)
- Invitations (3)
- Links (19)
- Lists (9)
- Meal Kits (95)
- Menus (60)
- Methods (12)
- Recipes (240)
- Restaurants (400)
- Shops & Markets (36)
- Snacks (9)
- Text (58)
- Uncategorized (10)
- Wine (53)
- Wine Tasting (18)
Marga’s Food
Meal Kit Reviews
Meal Kit Discount Codes
- Dinnerly – Free Box
- Every Plate – $20 off your first box
- Freshly – $20 off each first two boxes
- Green Chef – $55 off your order
- Gobble – 2 meal kits for $18
- Hello Fresh – $40 off
- Home Chef – $35 off your first box
- Sun Basket – $40 off your first box
(bold = currently subscribed to, so I may get a referral bonus if you subscribe through the link)
-
Recent Posts
- Battle of the Snacks Day 5: Eti Pizza Kraker v Orion Mini Sour Candies
- El Torito’s Fiesta Packs Are a Great Deal
- Battle of the Snacks Day 4: Ulker Alpella 3D White Chocolate v. Coris Whistle Soda Candy
- Battle of the Snacks Day 3: Eti Wanted Karamel vs. Ninjapo Texas Corn Fried Chicken Taste
- Morning Coffee and Sour Cream & Onion Potato Ships Don’t Mix Well
- Battle of the Snacks: Turkish vs. Japanese
- Pampa Direct – Review
- Christmas Eve Dinner 2020: A Pandemic Christmas
- Raley’s Beef Ribeye Roast – Review
- Apple Pie Granita – Recipe
Recent Comments
- Timothy Gassner on A guest report on the Apple Peddler restaurant (Burns, OR)
- Timothy Gassner on A guest report on the Apple Peddler restaurant (Burns, OR)
- CN.vacaville on Lucky Supermarket’s “Pick 5 for $25” deal.
- marga on My chicken has a blue spot
- Bob Titus on My chicken has a blue spot
Categories
- Argentina
- Bread
- Cafes, Bakeries, Ice Cream…
- Cheese
- Classes
- Cookbooks
- Deals
- Dinner
- Drinks
- Equipment
- Events
- Fairs & Festivals
- Feedback
- Food for Tots
- Food Items
- Fun with Food
- Grocery Outlet
- Ice Cream
- Ideas
- International Project
- Invitations
- Links
- Lists
- Meal Kits
- Menus
- Methods
- Recipes
- Restaurants
- Shops & Markets
- Snacks
- Text
- Uncategorized
- Wine
- Wine Tasting
Tags
bbq beef Blue Apron boneless chicken buffets burgers chain restaurants cheese chicken chinese food Christmas closed restaurants desserts Dinnerly EveryPlate Freshly frozen food Gobble Green Chef hayward Hello Fresh HelloFresh meal kit reviews Home Chef Indian Italian food Las Vegas Las Vegas buffets Los Angeles meal kit hacks mushrooms pasta pizza Plated Refrigerated Meals Reviews restaurant reviews San Leandro sauces short ribs Soup steak Sun Basket thai vegan vegetarian-
Posts in this blog may contain affiliate links.