We got Patak’s Korma sauce along with its tika masala sauce a couple of months ago at Cost Plus ($3.50). We didn’t like the tika masala, but the korma was much better. It wasn’t as sweet or delicious as a restaurant korma, but it was creamy and tasty enough for a quick, weekday dinner. I browned and simmered some cubed beef on it for about an hour (with some extra water), and served it over cuscus. Next time I’m at Cost Plus, I’ll probably pick up a couple of more jars.
Tag: reviews (Page 33 of 33)
A couple of nights ago I served chicken with Patak’s Tikka Masala simmering sauce which I bought at Cost Plus ($3.50 for a 15 oz jar, enough for 1 lb chicken and 2 1/2 people). It was OK but it didn’t taste at all like tikka masala. Mostly it tasted like other generic jarred or frozen Indian curries. Its main ingredient was oil, so it’s very fatty (but it gave a wonderfully tender consistency to the chicken), followed by lemon juice, so it’s also very sour. I don’t feel any compelling reason to buy it again.
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