A few weeks ago I went back to Matterhorn with my friends Eddie, Parker and Katrina. It was our last girls’ night out, as Katrina was moving to Mexico for a stint and Eddie is moving away for good. I can’t tell you how sad I am. But that night was happy, and we had great food and conversation.
We ordered two fondues, a cheese one (the Highlander – with cheddar and gruyere) and a meat one (I think it was the fondue bacchus), and extra sides such as shrimp, sausages and apples. The fondues were great, but I wouldn’t recommend the sausages for the cheese one, their flavor was just too strong. The meats are high quality and come with a wide variety of sauces, I particularly liked a curry flavored one. There was a lot of food, and we ate an incredible amount.
They only have one choice of chocolate fondue for dessert, but it was very good as well, though perhaps a little too runny for my taste. I like the ones I make at home better.
The only sour note of the evening was the service. The waiter/waitress was MIA all evening.
Still, if I was in the mood for fondue, I’d go back.
Original Review
Bay Area Restaurant Reviews

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