Tag: reviews (Page 32 of 33)

New Restaurant Reviews Up

It’s been several months since I’ve uploaded restaurant reviews to my website (blame Mike, my editor), so I’m making up for that now. Here are the new ones up:

Tiger’s Garden is a very good Thai and Laotian restaurant in downtown Vancouver, Wa.
Elmer’s is a Northwestern chain of pretty good restaurants. We had a great breakfast at their Medford location and a pretty good dinner at their Roseburg branch.
Mike and I had a disappointing meal at Oakland’s Doña Tomás in 2004, but my 2007 meal there with “the girls” was great!
We finally made it to Chez Simone in Oakland, where we had a nice meal – though nothing I couldn’t make at home.
Our last girls’ night out with Eddie was at Absinthe in San Francisco. The food was quite good.
The Rotunda, the restaurant at Neiman Marcus in San Francisco, offers what is probably the worst cup of tea in town. Avoid at all costs.
And finally, I celebrated my birthday with my family at El Morocco in Pleasant Hill – an old favorite.

Lunch at Chicago Blues Cafe

Update: This restaurant has closed

Chicago Blues Cafe is a tiny restaurant and coffeehouse located in the parking lot of the Palma Plaza shopping center. It started as a place where you could get coffee, then branched out into hot dogs, and has since become pretty much a full fledged restaurant, serving late breakfast, lunch and early dinner (they are open from 11 AM – 7 PM weekdays, from 9 AM – 7 PM Saturdays and closed on Sundays). The owner, Mark Tichy, is a colorful character currently running for city council.


I went to Chicago Blues Cafe for breakfast a few weeks ago, and had a very nice crepe, and I have since been wanting to go back to try their BBQ. The opportunity finally presented itself yesterday (my birthday) when Joaquin Deli, my first choice, was closed.


Chicago Blues offers a large menu of hot dogs, sandwiches, BBQ items and deep-dish pizza. My friend Elektra had had the latter and has enjoyed it. Prices are moderate, with pizza slices starting at $4, and BBQ lunch plates averaging around $8 (it goes up to the low teens for dinner and combinations). You order at the counter and can either eat inside their little covered area or in one of the unshaded tables outside. There isn’t really much room for more than 2 or 3 parties inside – but I find the place cute. We ate outside, however.


Mike had the links BBQ plate with potato salad. He wasn’t happy with it. He thought the links tasted mostly like plain sausage covered by BBQ sauce, rather than by the slowly smoked links we usually get at our favorite BBQ joint. He found the medium-spiced sauce to be quite spicy, but otherwise unremarkable. The potato salad was also pretty pedestrian.


My dad had a hot dog with sourkrat and he was very happy with it. He thought the baked beans were very, very good.


I had the pulled pork sandwich, which is often on special for $5. The sandwich was huge, and definitely a great value, but I didn’t find the pork very appealing. It had the look and texture of pork that had been boiled rather than smoked or baked. The flavor was quite mild (Camila liked it). I also found the vinegary mild BBQ sauce unremarkable, though better than commercial products. In any case, I wouldn’t be rushing back to have this dish. All this said, with E&J’s around, my standards for BBQ are pretty high.


In all, I’m glad that Chicago Blues Cafe is around, and I’d definitely go there for breakfast or for a hot dog, and might even give the pizza a try, but I wouldn’t go for their BBQ again.


Chicago Blues Cafe
13802 E. 14th St
San Leandro, CA
(510) 352-3053

Chicago Blues Cafe

Update: This restaurant has closed

I first heard of Chicago Blues Cafe when I found out that its owner, Mark Tichy, was running for city council. The little restaurant occupies the space that belonged to a flower & coffee shop in the parking lot of Palma Plaza. It’s expanded its size and now it features a small, covered dining area. It’s pretty cute.
The cafe serves an extensive breakfast, lunch and dinner menu (though I think they close early, perhaps at 7). They seem to specialize on pizza and bbq. My friend Elektra has had their chicken pizza and she said it was very good, it featured a thick crust that reminded her of Zachary’s.


I went for breakfast, however, and ordered their caramelized banana & nutella crepe (about $4.50, I think), one of the three crepes they offer (all with nutella). It was *very* good. It was huge, with very generous amounts of both bananas and nutella, and it was delicious. I would definitely order it again, but this is a dish to share – it’s just too sweet to eat it all by yourself.


The only problem was that it took a long time to get it. We’d plan to eat at the restaurant, but I I had to pick up Mika at a set time. It probably took them a good half an hour to prepare it.
I’m planning to go back to Chicago Blues Cafe, this time to try their BBQ.


Chicago Blues Cafe
13802 E. 14th St
San Leandro, CA
(510) 352-3053

Tequila Grill Redux Redux

Update: This restaurant closed and re-opened several times.

Last week our friends Arthur and Eddie suggested that we go out to dinner at Tequila Grill before the kids headed to a show at the library. I’m always in the mood for not cooking (well, that’s not really true, but I thought it sounded cute), so I thought it was a splendid idea. Well, perhaps not splendid as I haven’t been impressed with Tequila Grill in the past, but it’s nice to get out. And alas, it’s good I have that attitude because Tequila Grill failed to impress me yet again.

I had the milanesa sandwich, and the milanesa was nice and tender but not very flavorful. There was also too little meat to bread ratio. The fries it came with were perfectly fine.

I also ordered some guacamole and I did like it a lot, it was fresh and well balanced. Alas – there were no chips to eat it with (I did ask for them, they just never came). I found out that french fries with guacamole sort of work.

Mike had the flautas and he thought they were just OK.

I didn’t ask Arthur and Eddie what they thought of their dishes, but Elektra – who’d come with us along with her kids Orestes and Aegea, didn’t seem very impressed with whatever she ordered. Orestes’ actually found his burrito nauseating, though he couldn’t quite figure out why.

The younger kids seemed fine with their quesadillas (I didn’t try them).

So no, I won’t be rushing back to Tequila Grill, though I imagine I’ll end up there again some time.

Tequila Grill
1350 E. 14th St.
San Leandro
(510) 895-5351

Matterhorn

A few weeks ago I went back to Matterhorn with my friends Eddie, Parker and Katrina. It was our last girls’ night out, as Katrina was moving to Mexico for a stint and Eddie is moving away for good. I can’t tell you how sad I am. But that night was happy, and we had great food and conversation.


We ordered two fondues, a cheese one (the Highlander – with cheddar and gruyere) and a meat one (I think it was the fondue bacchus), and extra sides such as shrimp, sausages and apples. The fondues were great, but I wouldn’t recommend the sausages for the cheese one, their flavor was just too strong. The meats are high quality and come with a wide variety of sauces, I particularly liked a curry flavored one. There was a lot of food, and we ate an incredible amount.


They only have one choice of chocolate fondue for dessert, but it was very good as well, though perhaps a little too runny for my taste. I like the ones I make at home better.


The only sour note of the evening was the service. The waiter/waitress was MIA all evening.
Still, if I was in the mood for fondue, I’d go back.


Original Review

Wine Tasting in Napa Valley

This week Mike and I took a mini-vacation to the northern California wine country. We spent three days wine tasting, in Napa, the Russian River Valley and Mendocino. Of necessity, we visited only a few wineries, but you can read my notes from them. Alas, I’m in no way a wine connoisseur and I’m completely unable to taste any of the dozens of flavors experts can discern in wine. Berries? mango? licorish? I can’t find them. So don’t take my reviews too seriously. In reality all I can say is what I liked and what I didn’t like, which may be very different from what you like. I tend to like full-bodied wines, neither light or heavy in tanins and with a well defined oakiness (which I didn’t find at all in this trip).
Anyway here is my report from Napa. Reports from the Russian River Valley and Mendocino will follow.

Continue reading

di bartolo

Last night my friends Eddie, Katrina, Parker and I had a well-deserved Mom’s Night Out. We decided to go to Spettro’s for dinner – and a review of that restaurant will follow soon – but we didn’t want to get there too early, lest the place be full of children. If we’re out without our children, we definitely want to avoid other people’s as well.

So we decided to go to a bar instead. Katrina had one in mind, blocks and blocks away from Spettro’s, but right before we got there we went by di bartolo and it seemed like a really nice place to stop. We were concerned that it was too much of a restaurant, but they have a bar area in the back which was just perfect for us. It’s small, dark, and while it was crowded, it was quite comfortable. The front dining room is also small and dark, and I think it could be a pleasant place for a romantic evening.

di bartolo offers ten interesting mix drink concoctions ($10), products of a very creative bartender. Eddie and I went for El Rojo Obispo: Absolut ruby red, patron citronge, fresh mint, pomegrante juice and lime. It was very good, though a little bit too sweet for me – as the ice melted and the drink diluted that was less of a problem. Both Eddie and I would definitely order it again. Katrina had the grand: vanilla vodka, mission fig puree and fresh lemon, served up. It was delicious, it had a warm fussiness to it, and a caramelish taste. I’d definitely order it. The loser of the evening was Parker’s Madagascar sazerac: Maker’s mark, vanilla sugar, thyme sprig, served on the rocks. The problem was that it tasted very alcoholic, if you are the type of person who drinks your alcohol straight you might like it, but if you are a mixed-drinks type of person, you may want to stay away from it. In any case, Parker couldn’t finish it. Finally, Eddie and Parker shared a mojito. I didn’t try it but they both said they liked it.

In the middle of our drinks we figured it’d be good if we had something to eat (though we’d munched on crackers with goat cheese, nicely provided by Eddie, in the car) so we ordered their garlic fries ($5) and their mushroom pizza with caramelized onions and chevre ($14). The fries were good, though not nearly as good as the fries from A Cote, or even our neighborhood’s Joplin’s (though they were definitely more refined, thinner, than the latter). For $5 I would have expected them to be somewhat better. The same thing can be said about the pizza, it was very good with a very thin crust and a good balance of toppings (though the mushrooms were particularly good), but it was definitely too small for the prize – or too pricey for the size and lack of “awe” element. But you know me, I’m pretty jaded by food and it was a good pizza.

In all we very much enjoyed our time at di bartolo and we are planning to go there for dinner at our next mom’s night out.

di bartolo
3306 Grand Ave
Oakland, CA
510-451-0576

Banyan Garden Revisited

Our friends Eddie and Arthur suggested we get together for dinner at the Texas Roadhouse for dinner last night – but when we got there around 8 PM, the place was a madhouse. They told me there was a 4 hour wait, and while that seemed unlikely, it clearly did not make sense for us to stay there for dinner. So we suggested we go to Banyan Garden, we had liked it last time and we didn’t think the place would be so full.

Being mother’s day and all, we still had to wait, though only for fifteen minutes or so. We were then given a large table for 8 at the back of the restaurant. We ordered quite a lot of food and it was all good.
The Roti Canai ($2.50) was a very light, thin, flaky and somewhat chewy flat bread (thinner and lighter than a crepe). We all liked it, and I once again was won over by the spicy curry dipping sauce. The chicken satay ($5.50) was also a winner, with nicely marinated chicken chunks and a spicy, chunky peanut sauce. I’d definitely order both again.

We liked the mango chicken ($8). It was served on two hollowed mango shelfs and consisted of chicken pieces and slices of mango and red and green bell peppers in a sweet and sour tomato sauce. The sauce tasted fruity rather than tomatoish and was nicely spiced and quite good. The mango slices were too crunchy for my taste, however, they didn’t seem ripe enough. The sizzling beef ($12) was sizzling and spicy and quite good with their black pepper sauce. The thin slices were tender though in that pounded sort of way. The padang lamb ($10) tasted just the same as last time and the Malaysian short ribs ($9) also had that pounded consistency but were enjoyable. I didn’t get to taste the pineapple rice ($7) but others liked it, and the one noodle dish I did have (can’t recall what it was) was fine but not remarkable.
In all we had an enjoyable dinner and I’ll certainly go again.

Ben and Jerry’s New Flavors

Ben & Jerry’s selling strategy must be based in introducing new flavors, as they do so quite regularly lately. We, of course, have to try them, though it’s been years since we found a new flavor we really liked. For the most part I stick to my old favorite Chubby Hubby and mourn the demise of Wavy Gravy.
So far, I’ve tried 2 of the many new flavors.

I really liked Fossil Fuel, a “Sweet Cream Ice Cream with Chocolate Cookie Pieces, Fudge Dinosaurs and a Fudge Swirl”. It reminded me a little of the dearly departed Wavy Gravy, in that it was a light-flavored ice cream with a fudge swirl, alas it doesn’t have the nuts. B&J’s fudge is delicious, though, so I’m glad there is another ice cream that features it.

I wasn’t as excited about The Gobfather, a “Chocolate Ice Cream with Fudge Covered Almonds & a Nougat Swirl”. I’m not a huge chocolate ice cream fan to begin with, and I didn’t feel the almonds or nougat swirl contributed much to it. Indeed, the chocolate flavor is so strong that the nougat was completely drowned.
I also recently had chocolate peanut butter chocolate chip cookie dough – a flavor I can’t find in their website – which I also wasn’t crazy about for similar reasons: the chocolate flavor overwhelmed the cookie dough flavor. I guess no more chocolate-based ice creams for me.

Patak’s Korma Sauce

We got Patak’s Korma sauce along with its tika masala sauce a couple of months ago at Cost Plus ($3.50). We didn’t like the tika masala, but the korma was much better. It wasn’t as sweet or delicious as a restaurant korma, but it was creamy and tasty enough for a quick, weekday dinner. I browned and simmered some cubed beef on it for about an hour (with some extra water), and served it over cuscus. Next time I’m at Cost Plus, I’ll probably pick up a couple of more jars.

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