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Chain Restaurant Reviews: Bag O’Crab Review

October 2, 2021 / / 0 Comments

They literally mean “bag”

A new Bag O’Crab franchise opened in the old The Englander spot in San Leandro, which is sad in many, many levels. My husband decided he had to try it out. While I’m not a fan of crab myself, a quick look at the menu assured me they had other stuff, including wings and fried fish, so I said I was game. He got take out and brought it home. I don’t think we’re going to make it a regular haunt.

Bag O’Crab’s menu consists of seafood and chicken cooked in a variety of ways. You can have different flavors of chicken wings ($8/$13 for 6/10 pieces) and french fries ($4/4.5), fried fish/shrimp/calamari/oysters/chicken tenders ($11-14), fish/chicken/shrimp po’ boy sandwiches ($12), a $25 lobster roll, grilled shortribs ($13) and cajun fish ($12) and a few soups, saladas, pastas and sides. But the main attraction, as suggested by the name of the restaurant, are their bags of seafood cooked in your choice of sauce at your choice of spiciness. These are sold by the pound and in combinations. My husband went for the bag of head-off shrimp, in a medium spiciness original cajun sauce ($16 for 3/4 lbs); he wasn’t impressed

The first disappointment was the bag. Now, we definitely can’t accuse Bag O’Crab of being circumspect about the fact that their bags of seafood are exactly that: plastic bags filled with seafood and sauce. It’s in the name of the store, after all, and of the particular dish he ordered. Still, we didn’t expect that they would be so literal – having the dish come in a transparent plastic bag seemed precarious and cheap. I’m assuming these are food grade plastic bags they are using, but it feels weird as they don’t look that way. They are also unwieldy and not exactly something you want to store as-in in the fridge.



I will admit that my husband is somewhat of a lazy eater. Other people may enjoy nothing more than cracking crab legs, gnawing at bones or cooking their own food at restaurants – but he wants all the work done for him in the kitchen. Thus, he was quite unhappy to find out that the head off shrimp, while indeed being devoid of heads, still had their exoskeleton (his word) on. Deshelling shrimp is never fun, but particularly not when the shrimp comes in a thin sauce. Needless to say, he wouldn’t order this again.

I should ad, that he did enjoy the flavor of the sauce, and it was correctly spiced. So there is that.

I, meanwhile, decided on the fish po’ boy sandwich ($12) with a garlic fried upgrade ($1 additional). The fries were pretty standard, thinnish and with a nice garlic flavor. It’s the type of fries you can eat a a handful of, and be done. The sandwich itself was too heavy for me. I think the combination of the oil from the fried fish and the dressing/remoulade was too much. I could only eat about half of it. Now, that’s not necessarily a bad thing, and I did enjoy having the other half for lunch. Still, I can’t see ordering it again.

Indeed, I don’t see us returning to Bag O’Crab which I think it’s a good thing. Their website does not mention where they source their seafood from, and given the widespread use of slave labor in producing sea food – not to mention sustainability issues – I find this very problematic.

With this, I hope our foray into chain restaurant eating is over. And, indeed, it’s inspired me to do more cooking at home going forward.

Bag O’Crab
101 Parrott St
San Leandro, CA
(510) 878-9965

Chain Restaurant Reviews: Little Caesars Pan Pizza Deserves a Thumbs Up

October 2, 2021 / / 0 Comments

I wasn’t planning on writing a review of Little Caesars‘ pizza when my daughter brought me my order a couple of days ago. Indeed, when I decided that I had a hankering for pizza, Little Caesars was far from my first choice. I don’t think I’ve had it for at least twenty years, since the days my husband and I were childless and broke – not that that has changed much -, had no transportation and Little Caesars was the closest pizza joint to our rented apartment. Still, as I wasn’t particularly particular as far as my pizza hankering went, I acquiesced to my daughter’s insistence that we order from there. I’ll admit it, I was pleasantly surprised.

Little Caesars offers four different types of crust (original, think, stuffed and pan), cheese and a very limited number of toppings. This is not the place to order anything fancy. They do have plant-based pepperoni, but not plant-based cheese, which sort of ruins it for vegans. The pizzas are cheap to reasonably priced, and you can walk in and pick up a ready-made large pepperoni for $9 – or so says my daughter.

I had their deep dish supreme (a “large Detroit-style deep dish pizza with Pepperoni, Italian Sausage, Mushrooms, Onions and Green Peppers,” $16 at the San Leandro franchise) and loved its thick, spongy, flavorful crust. The toppings were also good and well balanced; I liked the somewhat sweet tomato sauce and the onions in particular. I had hesitated before ordering this pizza as often meat toppings make the whole pie taste too salty, but fortunately this wasn’t the case here. The rectangular pizza wasn’t particularly large, but it was thick and seemed relatively fairly priced.

My daughter was happy with her stuffed crust regular pizza, but then again, she’s the one who wanted to go there.

I also got their cookie dough brownies ($3.70 for 4 small brownies), which are pretty average soft (undercooked?) brownies topped with raw mini M&M cookie dough. I promptly forgot about them, but just tried one for this review. They’re OK – not as sweet as they could be, but still too sweet for my taste (and my blood!), and definitely not worth the calories.

Little Caesars
1254 Davis St
San Leandro, CA
(510) 569 – 7499









Chipotle Quesadilla Review

September 27, 2021 / / 1 Comment

Good but Expensive

(Updated Chipotle review)

I’m not the biggest fan of Chipotle – mostly because it’s boring and expensive. I understand why people might seek it in places that don’t have a great taqueria (or taco truck) in every corner, but I fail to understand its appeal in California. Still, my daughter likes it, so we ordered it for lunch a few days ago.

This time I decided to try the quesadilla, which is basically a deconstructed burrito grilled long enough to melt the cheese. It’s served with 3 “sides” which really mean the ingredients you’d otherwise have inside the burrito, things like rice, beans, salsas and sour cream Burrito extras, like guacamole, are still extra for quesadillas.

The steak quesadilla was tasty, but it felt smaller than a burrito (probably just my imagination), and having the salsa/sour cream/guacamole (the latter came in a different container) outside the burrito only made it more difficult to eat. The shape of the quesadilla, and the fact that it’s cut in two diagonally made it even more impractical, the filling kept falling out as I tried to dip it.

At $11.40 (prices vary by location*), it was a pretty poor value – though I’m sure no worse than anything else at Chipotle.

On the plus side, the ingredients were fresh and the beef has less gristle/fat than that at some local taquerias. Also on the plus side, Chipotle is very vegan friendly. Not only do they offer sofritas, a plant based protein, as a vegan alternative to meats, but their rice, beans, tortillas and chips are all vegan. Often times, Mexican restaurants use chicken broth for their rice, or lard for their beans and/or tortillas.

Chipotle – San Leandro
1505 E 14th St.(510) 667-100310:45 AM – 10 PM

* For the sake of looking at how minimum wages impacted on Chipotle’s prices, I used their very helpful website to price a steak quesadilla at different Chipotles. This is what I found:

In Seattle, WA, with the highest minimum wage in the country at $16.69/hr, a Chipotle steak quesadilla is $9.85

In San Francisco, CA with a $16.32/hr minimum wage, it’s $11

In Berkeley, CA with a $16.32/hr minimum wage, it is $10.25.

In Manhattan, NY with a $15/hr minimum wage, it’s $11.15

In my city, San Leandro, CA, with a $15/hr MW, it’s $11.40

In Fresno, CA, with a $14/hr MW, it’s $9.65

In Peoria, IL with an $11/hr MW, it’s $9.65

In Tulsa, OK, with a $7.25/hr MW, it’s $9.55

In Hinesville, GA, with a $7.25/hr MW, it’s $9.65

Review of a Bunch of Items I just Bought at Sprouts

September 27, 2021 / / 0 Comments

I have never been to a Sprouts in person, but I’ve become quite fond of the supermarket since I subscribed to Instacart during the pandemic. Still, I hadn’t ordered from there in long enough that I’d forgotten what things they had that I liked and disliked. Thus this post – to remind me of what to get again, and what to avoid. I’ll be adding items to this review as we consume them. Note that the prices are Instacart prices.

Sprouts Pastrami on Multigrain Bread Grab & Go Sandwich

Sprouts Pastrami on Multigrain Bread Grab & Go Sandwich ($5 for an 8 oz sandwich)

I got this for my husband to replace a chicken salad croissant sandwich that wasn’t available. He thought it was “ehh,” the sort of pre-packaged sandwich he’d expect to get at a convenience store. He felt it was dry, probably as it doesn’t seem to come with condiments. He wouldn’t order it again.

Black Garlic Chicken And Mushroom Saute ($6/lb, tray was 1 3/4lb)

I bought this thinking it was a ready-to-heat meal, as others I’ve gotten at Sprouts. Instead, it’s a ready-to-saute meal which requires you to dump the ingredients on a saute pan and cook for about 10-15 minutes. The chicken is raw, so don’t be tempted to use your microwave.

While it was very simple, it was surprisingly tasty and served two people adequately. I’d get it again.

Chocolate Custard Twists ($4 for 6 small twists)

This has to be my favorite item from Sprouts. When we spent a month in Paris, a lifetime ago, my husband would go to the bakery every morning and get us a very similar pastry. These are just as delicious – which is amazing, giving how badly even the best American bakeries do at imitating French pastries. At 70-cents each for the pretty small pastries, this is not a cheap treat, but mostly because it’s just impossible to eat just one. Still, they are great so get them!

Lakewood Organic Pure Orange Fresh-Pressed Juice Not From Concentrate ($6.5 for a 32 oz bottle, on sale for $5)

I’m always in the quest for the best commercial orange juice – something that tastes as close as possible to fresh squeezed but that I can buy already squeezed. Unfortunately, fresh squeezed OJ is not available at any of my local supermarkets, though they do have it at the Saturday’s farmer market. Alas, we don’t always make it.

So far, my favorite commercial orange juice is Costco’s Kirkland Signature Organic Orange Juice. However, the last two times I’ve gotten it, it tasted like it was already going bad – I’m sure you know what rotten oranges taste like, and this was half way there. So I’ve been looking for an alternative – I’ll give Kirkland another try in winter, but it’s obvious the OJ can’t handle the summer heat.

Unfortunately, Lakewood Organic Pure Orange Juice suffers from the exact same problem. The lid may say the juice doesn’t expire until 2023, but it already has the tell-telling bitterness of OJ going bad. It is also extremely sweet. I don’t know if this is a consequence of it being almost rotten, or if it’s made this way to hide the rotting flavor. Either way, it’s initial taste is disgustingly sweet, and its finish rottenly bitter. I would not buy it again and I have half a mind of writing to Lakewood and asking for a refund.

Clara’s Kitchen Chile Verde Breakfast Burrito ($5 for 10 oz burrito)

I had ordered the Clara’s Kitchen Cheese & Bean burrito but this is what Instacart brought me instead. My husband ended up eating it and he was quite disappointed. He felt it had very little flavor. He wouldn’t have it again.

Reds Organic Cheese Quesadilla Burrito ($3.3 for 5 oz burrito, on sale for $2.5)

Organic Cheese Quesadilla Burrito - Red's All Natural Burritos & Entrees

I got this and other Reds burritos for my cheese-and-bean-burrito loving teen daughter and it was a bust. She liked the tortilla well enough, but didn’t like the filling, it just tasted wrong for her. Won’t get it again.

Sprouts Cheese Puffs and Cheese Curls ($2.3 for 6 oz package, on sale for $1 each)

Sprouts versions of cheetos are not bad. They seem to have less of an intense flavor than the brand name, and less annoying orange powder to get all over your hands, but they are tasty enough. The puffs are, IMHO, better than the curls. I’d order the puffs again, particularly at the sale price.

Roast Beef ($13/lb)

This was pretty generic deli roast beef, which means it was perfectly acceptable without being remarkable good. I’d buy it again.

StoneRidge Ranch Pastrami Review

September 24, 2021 / / 5 Comments

It didn’t make it into the sandwich

Stoneridge Ranch Shaved Pastrami - 14 Oz
For my second attempt at a home made Reuben sandwich, I decided to try pastrami. Safeway didn’t have much in the way of choices, so I ended up ordering StoneRidge Ranch shaved deli style pastrami pretty much by default. This time, it ended up being a good choice.

As advertised, this pastrami comes in very thin, irregular pieces. It has a subtle flavor, with only a limited chemical pungency and tones of sweetness. Unfortunately, I can’t say how well it holds up to the rye bread as I opened up to taste it, and ended up eating half the bag on its own (and the next day, the other half). As half a bag ended up being my dinner, I’d say that the package ($11 at Safeway) should produce two generous sandwiches.

Blakey’s Original Firefighters BBQ Sauce – Review

September 22, 2021 / / 1 Comment

You definitely can taste the smoke

I was in the mood for BBQ sauce last week, and decided to give a new BBQ sauce a try. I’m a fan of sweet sauces, but dislike anything that tastes like Kraft BBQ sauce. My favorite bottled sauce is Everette & Jones, but I’m fine with Kinder’s and even Sweet Baby Ray’s.

Blakey’s Original was on sale at Safeway, so I figured I’d give it a try. All in all, I was pretty pleased. It basically tastes like a generic BBQ sauce, but it has a bitter/smokey flavor that makes it unique. The flavor does come from liquid smoke or something similar, but it’s not as blunt as liquid smoke usually is. Given that all the profits go to the California firefighters, I felt it was appropriate.

I used the sauce for meatloaves and it worked pretty well. The 18 oz bottle is regularly $6 at Safeway, but was on sale for $4. I wouldn’t buy it for $6, but it’s fine for $4.

Land O’Frost Bistro Favorites Uncured Corned Beef Review

September 22, 2021 / / 0 Comments

Ehh

Land O Frost Bistro Naturals Corned Beef - 6 Oz
In my sixth decade of life, and my fifth living in the US, I discovered Reuben sandwiches. I had my first – and second – at Bara deli, here in San Leandro, but for my third I tried to make it myself. I thought about making the corned beef myself, and I still might try that when it’s on sale, but instead I went for this pre-packaged deli meat as it was on sale at Safeway ($4 for 6 oz, or enough meat for one sandwich).

In all, this corned beef tasted exactly as what it is: pre-packaged deli meat. It could have been corned beef, pastrami, roast beef, turkey for that matter – it just tasted like generic commercial deli meat. And flavor wise, the 6 ounces of this corned beef were overwhelmed by the two slices of rye bread in the sandwich.

Conclusion: I’ll try something else next time.

San Leandro Bites: Bara’s Deli

September 19, 2021 / / 0 Comments

Though Bara’s Deli has been in San Leandro since the ’80’s and we’ve lived here for over 20 years, I didn’t try it until recently. It’s not in “our” part of town – though it’s pretty close by -, and there were other closer sandwich places. Still, I’ve heard good things about them and when, a few weeks ago, I was looking to try a Reuben sandwich, I decided to give them a try. And then another.

So far, I’m fairly happy. These are not the best sandwiches I’ve ever tried (that distinction goes to Giugni’s Deli‘s in St. Helena where, granted, I haven’t eaten in a decade but whose sandwiches were great for the two decades before that), but they were very good anyway. The sandwiches look a bit small, but they are quite substantial and they definitely won’t leave you hungry – if you can finish the whole thing.

I’ve had the Reuben twice now, and while it’s still the only Reuben ($11) I’ve ever had, I liked it a lot. The meat to cheese to sauerkraut to bread ratio was perfect, it was a very well balanced sandwich, and made me a fan of Reubens. I just ordered the ingredients to make some myself. I’m actually not sure if this sandwich is meant to be hot – both times it came in the same bag with another hot sandwich, but it works well either hot or cold.

My husband had The Hangover from their specialties menu ($11.25), a sandwich consisting of “hot roast beef, Swiss cheese, red onions, jalapeños, mayo, BBQ sauce on Dutch crunch.” We both liked it very much, again the ingredients were well balanced.

I was less enthused by the meatballs. I had a meatball sub ($10) one time and a side order of meatballs ($6 for a small) another. The meatballs are small, are too salty and they otherwise have a very generic taste. I wouldn’t be surprised if they were commercial rather than made in house. They are a bit too dense and just not particularly tasty.

The caprese panini ($9) was better. Again, the ingredients were in the right amounts to balance each other and the bread, and the whole sandwich was tasty. My daughter – who ended up eating it – would have preferred fresh basil (in season now) to pesto, but that’s not a big deal.

A “make your own” roast beef sandwich ($10.50) was good and had ample meat.

The one real disappointment was a side of macaroni salad ($3.50) which was just a waste of calories.

In all, we’ll continue ordering from Bara and I look forward to trying other sandwiches.

La Croix Lemoncello & Hibiscus Sparkling Water Review

April 23, 2021 / / 0 Comments
Best La Croix Flavors — We Matched the Best LaCroix Flavors for Whatever Type of Vibe You're Feeling
Image borrowed from La Croix

This water smells exactly like lemon buttercream frosting. It’s hard to imagine how they were able to create that exact scent, but they did. As the sparkling water is not flavored, however, it does not taste like lemon buttercream frosting, but it leaves you with a weird buttery feeling in the back of your mouth. It’s pretty disconcerting.

While drinking it is an interesting experience, it’s not a particularly pleasant one. I’m slowly forcing my way through the 8-pack because I paid for it, but not because I enjoy them.

Natural LaCroix Hi-Biscus! flavored Sparkling Water
Image borrowed from La Croix

I’m ambivalent about hibiscus drinks, known as jamaica in Mexico and karkadeh in Egypt. I’m neither a fan nor a hater. But I was curious enough about this hibiscus sparkling water to give it a try. It’s somewhat better than the limoncello one, but still not my cup of tea – or sparkling water.

First, I don’t actually detect much hibiscus flavor. What I detect is a flavor similar to, albeit les pronounced than, the berry sparkling waters in the market. I completely despise those flavors, but I can bare with this one because it’s lighter. Still, I’m also only finishing the box because I don’t want them to go to waste.

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