Tag: Greek

Christmas Eve Dinner 2021: Moussaka Mediterranean Kitchen + Luke’s Grill

A wonderful Christmas Eve Dinner with some help from Luke’s Grill

This year, probably for the third time in two decades, I didn’t cook Christmas Eve dinner. I’m going through one of my anti-cooking spells, and the thought of making course after course of food I’d barely have time to eat before getting up to prepare the next one just wasn’t appealing. Plus, after the fiasco that was Thanksgiving Dinner, I wasn’t eager for a repeat. Moreover, with another COVID wave hitting us, we had decided that once again it would only be us having dinner.

So, I decided on take out – but what? This shouldn’t have been that hard a question, but I wanted something “special”. That meant something that we didn’t usually get for take out, something that I wouldn’t be able to make easily, something that could be eaten family style and something that would satisfy all our individual food issues. Deciding on a specific cuisine, much less a restaurant, was hard.

Ultimately, I decided upon Greek because it’s homey, it’s somewhat Christmasy and it can be served family style. We actually have two pretty good Greek restaurants in town, and rather than decide between them, we tried them both.

Items from the Zeus Platter from Luke’s Grill.

We ordered the Zeus Platter ($20) from Luke’s Grill. This appetizer combo came with Greek sausage, meatballs, tiropita, spanakopita, dolmades, tzaziki and abundant pieces of pita. Though it was a bit cold by the time we started eating it, I was quite pleased with both the sausages and the meatballs. The tiropita, phyllo dough cooked with herbed cheese, was also quite delicious, and I enjoyed the pita with the tzaziki. Unfortunately, my vegetarian daughter wasn’t in the mood for dolmades or spanakopita, so those went uneaten. NOTE: since this blog post, Luke’s Grill has closed. Nick the Greek, a chain, has opened in its place.

We got all our mains from Moussaka. I particularly enjoyed the Hunkar Beyendi or Sultan’s Favorite ($28), apparently an Ottoman specialty. The dish consists of a smoked eggplant and mozzarella puree topped with braised lamb and tomato sauce. It’s served with a rice/orzo combination. By the time I transferred it to a serving dish, the whole thing was mixed together but that’s how you are supposed to eat it anyway. It was delicious. I’m not a particular fan of eggplant, but it provided an amazing smokiness to the dish. The lamb was tender and flavorful and the whole dish just came together with homey umami. And it was just perfect for Christmas: it has too many elements for me to easily replicate and it’s too expensive for a regular take out meal, and thus provided the “specialness” I wanted from a Christmas Eve meal.

Manti

I was far more disappointed in the manti ($18), pasta filled with spiced beef and supposedly served with a garlic yogurt sauce, brown butter and fresh mint. The little dumplings were tasty, but they were very lightly sauced, and therefore way too dry to really enjoy. They quickly became monotonous. I wouldn’t order them from here again.

Two portions of the combo kebap (one kofta already eaten)

In order to get a good sampling of their offerings, we ordered the combo kebap ($29), which came with a meat skewer, a chicken skewer, a single kofte, a mixture of beef/lamb gyro meat, rice and a salad. The meat skewer was listed as a lamb skewer, but it was actually beef. It was very tender, very nicely spiced and just delicious – often times kebabs are dry, but this was not the case even when the leftovers were reheated.

The same cannot be said for the chicken kebaps. They were very tasty, but dry. Fortunately, the kofta was delicious.

Beef/lamb gyro meat

I’m totally in love with the beef/lamb gyro meat. I couldn’t tell a difference between each slice of meat, so I’m going to guess it was all lamb, but whatever it was was delicious. Also very tender and not dry, and perfectly seasoned.

Chicken shawarma

A dish of chicken shawarma ($20), also served with rice and salad, was equally delicious. Again, they seasoned it perfectly and managed to not make it dry.

Finally, I ordered a felafel wrap ($13) for my vegetarian daughter, and she was happy enough, though wouldn’t elaborate about it.

In all, it was a great meal and I’d order from here again for a special occasion meal.

Gateau Basque, perspective from above

We had two desserts, though we were too full to eat more than one that night, and then well after the meal. Early in my meal planning, when I still thought I’d actually cook Christmas Eve dinner, I had proposed making Gâteau Basque for dessert. My first trip with Mike after we got married was to Spain, where we spent several days in the Basque country. We had enjoyed an amazing gâteau basque at a restaurant in Aoiz, my great-grandparents’ hometown and the memory has lingered with Mike ever since. However, in the decades since, we’ve been unable to find a cake that matched those memories, either at a restaurant or at home. It’d been many years since our last try, so I was game to do it again.

This time I decided on a well reviewed recipe that I found on the internet. I was quite pleased with the flavor, both of the cake and the pastry filling, but I felt that the dough needed more flour – my daughter preferred the soft texture, however. In all, it was good but not as sublime as our memories of that cake in Aoiz.

I also bought a Tres Leches cake from Safeway, a favorite of all of us. I was lucky to get to eat a slice the next day.

Moussaka Mediterranean Kitchen
599 Dutton Ave, San Leandro
‭(510) 850-5020
Closed Mondays

Luke’s Grill
1509 East 14th St, San Leandro
510-614-1010
Closed Sundays

Gabonese & Greek Menus Up

No, I have not forgotten my international food project, though I always progress much slower than I want to.  I’ve cooked dishes from a 133 cuisines so far, and I’m still only a little into the “G”.  Still, I have now finished two more “G” cuisines.

My Gabonese menu features recipe for fish in peanut sauce, chicken in palmnut sauce and a great recipe for baked bananas.

My Greek entry has recipes for pastitsio, chicken, beef stew and a custard pie.

One of the reasons for my slow advance in the Gs is that even as I go ahead with this project, I discover cuisines I have ignored from earlier in the alphabet.  A few months ago, I bought a great cookbook, Copeland Mark’s Sephardic Cooking, at a library sale and now I have a plethora of cuisines from the Jewish diaspora to explore.  I may skip those that are too close to the host cuisine for notice, but some of these Jewish cuisines do represent the merging of multiple traditions and they merit a real exploration.  I’m currently working on dishes from the Baghdadi Jewish community in Calcutta and the Bene Israel in Bombay.

 

Luke’s Grill Restaurant Review – San Leandro

When we first moved to San Leandro, almost fourteen years ago, we used to go to Luke’s Grill quite often.  There was a distinct lack of restaurant choices (which remains today) and the food at Luke’s was competent enough.   However, as time went on the food got worse and the prices got higher, and we stopped going.  Then, a few weeks ago we wanted to go out in San Leandro, and I thought we should give it another try.  Not only had it been years, but armed with a Restaurant.com gift certificate, the prices seemed more reasonable.

It was a good decision. While the food won’t win any culinary competitions, it’s back to being competently made and tasty enough, the portions are generous, and – with the gift certificate – the prices are competitive.  Service, moreover, was very good and the family who runs it is very friendly.  The only down with Luke’s grill is that the live music, on Saturday nights, is too loud.  Don’t get me wrong, the music is quite good, but even sitting on the other side of the restaurant it was hard to hold a conversation.

The kids and I all had pasta.  I ordered the beef ravioli with meat sauce ($13) and a side of meatballs.  It was tasty and satisfying, and the portion was large enough to bring leftovers home.  Mika, my 11-yo, had the manicotti with marinara sauce ($12) and she pronounced it “very yummy”.  Again, there were leftovers.  Pasta dishes come with a side of garlic bread (OK, a bit tough/bitter) and your choice of soup or salad. I had the lemon chicken, as I usually do, and while I remembered it more lemony, it was very satisfying in a chilly night.

Mike had the gyros on pita ($8.50) and he was also quite pleased. It was what you expected the dish to be.  Camila, meanwhile, had the kids’ spaghetti ($4.50). She ate it plain, so there isn’t much to say about that.

The complimentary bread with olive tapenade was very good (the tapenade more than the bread), and, as I mentioned, waters and cokes were refreshed frequently.

In all, I think I’ll be going to Luke’s Grill more often.  Specially, given how much Mika likes it.

Luke’s Grill Restaurant
1509 East 14th St.
San Leandro
510-614-1010
http://www.lukesgrill.com/
M-Th: 11 AM – 9 PM
F: 11 AM – 10 PM
Sa: 12 PM – 10 PM
Su: 4 PM – 9 PM

Original Luke’s Grill Review

Marga’s San Leandro Restaurant Reviews

 

 

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