My second Gobble meal kit this time was a little disappointing in its simplicity. I have no one to blame for this but myself, as I was the one that selected it, but it was the sort of meal that I could put together on my own without the need of a meal kit.
It consisted of a miniature top-sirloin steak, multi-colored carrots, sweet peppers and a slice of onion, a small jar of chimichurri sauce and some pepitas. All I had to do was cut the carrots in two, put the veggies in the oven with some chimichurri sauce and saute the steaks.
Because the meal was so simple, it all came to as how good the chimichurri sauce was. As an Argentine, I can’t say I was impressed. It was very tangy and didn’t really taste like chimichurri. If it had any oregano at all, I couldn’t taste it.
So the meal was OK, but it didn’t wow me. I should mention I cooked it 6 day after I got it and all the ingredients were still fresh.