One of my readers, a Bolivian living in Japan, was dismayed at my feelings about Bolivian food as represented on the page on the matter. She understood how difficult it was to get inspired by a cuisine when you can’t understand half the ingredients and dishes you come across. So she helpfully sent me a “dictionary” of Bolivian food, describing dishes and ingredients.
I cannot help her enough, and I that I’m speaking for many people who will come across this page searching for this information.
Chajcho is a kind of thick soup, with vegetables or chu