My oldest daughter is a vegan and I always find it challenging to know what to cook for her – or even to want to cook for her at all (fortunately, she’s learned her way around a wok). So I was very curious to see how these meal kits would work for her. Alas, while HelloFresh – the meal kit subscription I’m currently trying – seems to offer three vegetarian meals a week, they don’t really do vegan food. No matter, some of the recipes can be easily made without the diary. This recipe for Sweet Potato and Black Bean Tacos with Avocado Crema and Cilantro, for example, only uses diary in the crema – a blend of avocado and sour cream with lime zest and juice -, and it was easily enough to just omit the sour cream altogether and turn the crema into a simple guacamole.
As this kit did not contain any meat, all the items came inside a paper bag. My first week with HelloFresh, I just put these paper bags in the fridge without bothering to open them. But after reading about wilted and missing items in HelloFresh kits, I decided to check whether all the items were there and in the right condition.
That was a good idea, as I found out that part of the cilantro was wilted and that the avocado wasn’t ripe. I was thus able to discard the spoiled cilantro, keeping the leaves that weren’t yet gone. It turned out that the only item in the kit that needed to be refrigerated was the small sachet of sour cream (which I wasn’t planning to use anyway), so I was able to just keep the kit inside its paper bag in the pantry, which allowed the avocado to ripen quicker than it would have otherwise.
All in all this kit was “OK,” but not one that I would buy again
The overall flavor of the food was underwhelming. My daughter liked it well enough, but wouldn’t be eager to have it again. Note that as a vegan, she is not particularly picky.
There was too little food. The kit has six tortilla, but enough filling for just 4 tacos – and this despite the fact that I used the whole box of black beans, and not just half as the instructions called for. Two vegetarian tacos (and these are a little larger than those at your average taqueria) are just not enough food for dinner, without rice or something else to accompany them. Fortunately, I had made the whole kit for my daughter thinking she’d have leftovers for the next day, so she was able to eat a third taco and not go hungry. But had she had to share this whole meal with someone else, she would have been.
The avocado wasn’t ripe when the kit arrived. Had I wanted to make this meal kit that day, I’d have had to go buy another avocado. Fortunately, by the time I decided to make it, two days later, it had ripened enough to use it.
The avocado was too small. Really, it reminded me of the tiny avocados you can get in the California cost for 5-for-$1. There just wasn’t enough to cover 4 tacos.
There wasn’t enough cilantro and part of it came wilted. I threw those parts away, but it left very little left. Fortunately, this was the only non-fresh item I’ve gotten from HelloFresh.
The meal is greatly overpriced, not just in comparison with what it would cost to make this meal at home, but in comparison to the cost of tacos at taquerias (not that sweet potato tacos are that common). And those generally come with free chips & salsa.
In all, because I bought this kit with a discount (and you can find an ever greater one by following my referral link) and only paid $7.50 for it, I wasn’t too disappointed. It was cheaper than what I’d spend at a taqueria. However, I’d be horrified if I’d bought it at the regular price ($22-24). For that amount of money, you can have something much better at a top gourmet Mexican restaurant.
Meal Kit Review: HelloFresh Sweet ‘N’ Smoky Pork Chops with Apple Carrot Slaw, Mashed Potatoes, and Cherry Sauce ReviewPosted: October 16, 2018 | Author: marga | Filed under: Meal Kits, Recipes | Tags: Hello Fresh, pork chops, review, sauces | Leave a comment »
We are not pork eaters, both because commercial farming of pigs – fairly intelligent animals – is just brutal and because we don’t find pork particularly flavorful meat, but there weren’t many exciting menu choices in the week I chose to try Hello Fresh, so we went for this meal kit. We were pleasantly surprised. While I was a bit disappointed on how small the boneless pork chops were – specially after I cut off the strip of fat on one side -, the cinnamon-paprika spice mix gave them a very nice flavor, in particular when topped with the cherry sauce. I don’t like cherry, but loved this sauce and would think it’d go well with turkey as well. The mashed potatoes could have been better – the kit included small potatoes that couldn’t really be peeled, and I prefer peeled potatoes in my mash. The slaw was pretty good, but not earth shattering.
The meal was also fairly easy to make, the carrots come pre-shredded, which saves a lot of time. The apple was fresh and delicious. All the ingredients seemed to be high quality and the recipe was easy to make.
In all, this was a good dish.
I’m more likely to pay $12 for it than for the tacos I had before.
If you’d like to try Hello Fresh, you can use this link for $40 off your first box (it will also give me $30 towards a future delivery).
Cherry Sauce Recipe
enough for 2 chops
- 1/8 tsp hot paprika
- 1/8 tsp cinnamon
- 3 Tbsp. cherry jam
- 1/2 tsp water
- 1/2 tsp vinegar
- 1/2 Tbsp. butter
- salt & pepper to taste
Combine in a microwave safe bowl the paprika, cinnamon, jam, water and vinegar. Microwave on high for 45 seconds. Stir in the butter and season with salt and pepper.
I found this packaged cheese at Grocery Outlet yesterday, and I went back today to pick up four more packages. My haste was due to the fact that at 50-cents a package (regular retails is $5!), they will disappear soon, plus they expired on Dec. 16th – two days ago. I don’t know for how much longer it’ll stay good, but surely a few more days.
This soft cheese is made in Germany, and is specifically made to be heated before serving. It doesn’t have a crust, per se, though the outer layer becomes harder, while protecting a semi-melted middle. It’s very good. While officially a camembert, it reminded me more of a brie, though it’s milder and less bitter than most of those. It had a slightly nutty flavor, which I liked.
It was also very easy to prepare. You can either put it on the grill or on a lightly oiled pan on the stove. Cook for six minutes, flipping from time to time. That’s it. The 3.2 oz portion is definitely dainty, and I wouldn’t buy it at its regular $25-lb price, but for $5-lb, it’s well worth it, even if I have to hurry and eat it all this week 🙂
This week Mike and I took a mini-vacation to the northern California wine country. We spent three days wine tasting, in Napa, the Russian River Valley and Mendocino. Of necessity, we visited only a few wineries, but you can read my notes from them. Alas, I’m in no way a wine connoisseur and I’m completely unable to taste any of the dozens of flavors experts can discern in wine. Berries? mango? licorish? I can’t find them. So don’t take my reviews too seriously. In reality all I can say is what I liked and what I didn’t like, which may be very different from what you like. I tend to like full-bodied wines, neither light or heavy in tanins and with a well defined oakiness (which I didn’t find at all in this trip).
Anyway here is my report from Napa. Reports from the Russian River Valley and Mendocino will follow.