Tag: berkeley

Munching Around the Bay: La Note

A nice brunch at this Berkeley institution

For her birthday, my daughter wanted to go out for brunch. This seemed like a lovely idea except for the fact that her birthday fell mid-week, she didn’t want to wake up early enough for breakfast, and she didn’t want to go to a coffeeshop/chain restaurant sort of place. That didn’t leave too many options, so I was happy when a google search reminded me of La Note, a quaint French restaurant in Berkeley. Now almost four decades old, La Note has reinvented itself into a brunch place, serving breakfast and lunch from early in the morning to 2 PM everyday. Exactly what we needed.

I’d been to La Note several times over the decades, both for breakfast and dinner, though apparently the only review I wrote of the place was from my first visit back in 2006. The restaurant has a smallish but very cute and crowded dining room, and a busy and funky decore. It’s more low key than country French, but I like the vibe well enough – my daughter wanted something cuter. We got very lucky in that we were able to snatch a window table – they are elevated and you get to enjoy more light. During weekends, you can stare at the people in line to get in. There is also a patio, though it apparently doesn’t open until 11 AM. This was a rainy, somewhat cool day, so indoor dining was best anyway.

We had a reservation and were seated promptly. We got lemon water and were given adequate time to peruse the menu. We started by sharing a kouign amann ($5), and incredible Breton pastry. This was only the second time I’d had one, and we were blown away at how delicious it was. Unfortunately, they were sold out so we couldn’t get any more. It was so good that I think if we go back, we’ll just order pastries.

For breakfast proper, I had the Pain Perdu au Chocolat ($20), French toast filled with chocolate hazelnut spread (aka Nutella). It was served with butter and a little jar of lavender honey. It was just OK. The bread was just too dry. It probably needed more egg. The portion was very large, and half of it would have been plenty for breakfast. I don’t think I would order it again – or even make it, for that matter.

My daughter had the Brioche Pain Perdu ($20), a French toast made with cinnamon brioche dipped in orange blossom water and accompanied with the same lavender honey and butter. She really liked the bread but wasn’t crazy about the lemon water flavor. At least, this toast wasn’t as dry as the other one. She did decide that she likes cinnamon bread French toast, but would probably order something else next time.

My husband had the Cote Est ($22), a dish of scrambled eggs, choice of pancake and either home fries or bacon. He liked the eggs, they were light and fluffy and cooked perfectly. He was also very fond of the lemon gingerbread pancake he selected. It was served with three slices of poached pear and a little blueberry compote and the whole combination worked very well. It was probably the highlight of his meal. He chose the homefries (not pictured), and these were remarkably tasty. The herbed cubed potatoes might have been baked rather than fried, and they had an amazing consistency, crispy on the outside and melt-in-your mouth inside. They were very nicely seasoned and the portion was quite generous.

We also shared a side of bacon ($6 for 3 slices). It was very tasty, definitely high quality bacon, but it was a little too crispy for our taste.

Both my daughter and I had the mocha ($8.25) but we differed in our assessment. I thought it was pretty good, though I found it a little strong for my taste – though that dissipated once I mixed in the whipped cream. It’s served in a handle-less bowl, and I liked the primitive feel of drinking it. My daughter disagreed completely – she pointed out that even ancient pottery comes with handles and disliked having to use two hands to drink it. She also felt the mocha tasted more of hot chocolate than of coffee. She drank it, but wouldn’t order it again. I might.

Service was friendly and competent – but I was unhappy that a surprise 3% surcharge was added to the bill. Upon enquiring, we learned that it was a tip for the kitchen, as the waitress does not tip out. I guess this means you can leave the waiter 3% less than you planed to, though most people, like us, won’t. Thinking back, it leaves a little of a bitter experience. Just increase the price of each item by 50cents or a dollar and don’t try to deceive customers! I should note, however, that prices have gone up $1.50 to $2 per item (drinks included) vis a vis the menu posted on their website.

In all we had a lovely breakfast. If we returned, however, my daughter and I would probably just order a basket of pastries and eat bacon and potatoes off my husband’s plate.

La Note
2377 Shattuck Ave.
Berkeley, CA
(510) 843-1525
M-F 8 AM - 2 PM
Sa-Su 8 AM - 3 PM



Munching Around the Bay: Julia’s

The restaurant of the Berkeley City Club was designed by and named after Julia Morgan, but does the food match the architecture?

Another trip around the sun, another anniversary, another quest for a restaurant to visit. Mike wanted French. I wanted to stay in the East Bay. I came upon Julia’s. Again. I’ve considered dining there so many times, that I couldn’t actually recall whether we had been there before. I resorted to looking through emails and old photos to see if we had. We hadn’t. So I made a reservation.

During my freshman year in college, many decades ago by now, I lived in a dorm a mere half a block away from the Berkeley City Club. I was curious about it then, and remained though the decades, but never had an opportunity or a reason to go inside. The building, designed in a medieval style, not unlike that of Heart castle, Julia Morgan‘s most famous building, is beautiful. Being ignorant of architectural terms, I can’t quite describe it but anyone interested can surely find many pictures online. It has an indoor pool that while lacking the magnificence of the ones in San Simeon, still evokes them. I’m considering spending a night at the hotel just to be able to swim in it.

Julia’s is located in the second floor (stairs and elevators available), in a rather small room with a beautiful fireplace and medieval tapestries hanging around it. There are windows on both sides of the room, though we didn’t quite manage to seat by one of them. The clientele seems to be mostly older people – though that includes us now. I remember how, in my earliest reviews back in the 90’s, I used to feel conspicuous for being young.

Dinner started with bread and butter (quite good), and we then shared the Country Style Pork Cognac Pâté ($19), which came with a small undressed salad, fig jam and mustard. The paté was really good. It didn’t really worked very well with the fig jam, the flavors didn’t quite vibe together, but the fig jam was good on its own. We both remarked at how much we enjoyed this appetizer – and I think it was probably the highlight of the evening. I can’t imagine they make the paté in house, and I wish I knew where they got it.

I had the Duck à l’Orange ($37), and this was a big disappointment. It was beautifully presented, mind you, but it failed in all levels. The duck itself consisted of two thick slices of duck breast, served on the rare side. It was on the tough side and had very little flavor of its own. The orange sauce could have been anything, it didn’t particularly taste of oranges, and while it gave the duck very needed moisture and seasoning, it wasn’t what I’d call “yummy”. The fondant potatoes it came with were tasteless, dry, dense and crumbly. There wasn’t enough sauce to eat them with, and by themselves they were a waist of time. I did enjoy the single piece of leek I found, but I’m not a fan of endives, and this one did not change my mind. In all, this dish was a failure.

Mike fared better with his Grilled Veal Chop ($39). It was well cooked and tasty, flavorful and tender. He appreciated it wasn’t incumbered by any sauces – the red wine sauce on the side was very light and didn’t overwhelm the meat. He also liked the veggies it was served with, a mixture of De Ciccio broccoli, trumpet mushrooms, baby carrots and zucchini. He appreciated the variety of textures they brought to the meal, and that their light taste didn’t compete with that of the veal. Finally, he really liked the little potato grain muffin he got, he found it very tasty – as did I.

For dessert, I had the Orange Cake ($13), which came with a tiny amount of poached oranges, crème fraîche and a bit of caramel. I actually enjoyed it. This was another very adult (read, old person’s) dessert. There wasn’t much sweetness to it, which I wouldn’t have been able to deal with, but it did have the orange flavor I missed in the sauce for the duck. The cake itself was very crumbly, it fell apart in each bite, and on the dry side but it worked. The crème fraîche added moisture while further taming the sweetness. I was happy.

Service was quite attentive, and despite my duck, we had a very good time. Our reservation was at 6:30 PM midweek, and I’d recommend this time for both commuting north into Berkeley and for finding a parking spot close to the restaurant.

Julia's
2315 Durant Ave
Berkeley, CA
510.848.7800

Ethiopia Restaurant Review (Berkeley, CA)

Last week my 16-yo daughter actually got a craving for Ethiopian food. We don’t eat Ethiopian food very frequently – maybe once or twice a year now -, so it was a surprising craving in her part. And as she said, how privileged is she that she gets to have a craving for Ethiopian food and have it satisfied.

We decided on Ethiopia Restaurant in Berkeley because they have a great Groupon deal: two appetizers, four entrees, two desserts and four glasses of wine for just $40. You need to add tax and tip, but I can’t imagine anywhere else you can get a deal anywhere as good as this (if you know of one, let me know!).

We had been to Ethiopia Restaurant before, and this time it didn’t disappoint either: the food was just delicious. We started with the sambousas, the Arab/African version of Indian samosas: triangles of phillo-dough style pastry, filled with either lentils or meat, fried and served with a red sauce. They were pretty good.

My 16-yo ordered the nene’wee, a sampler of 5 vegetarian dishes you pick from 12 choices. She absolutely loved the yekik alicha, a yellow split pea dish that they also serve as a side for other dishes. Next time, she may just order this. She was happy enough with the kinche (bulgur), but the other three dishes she chose were too spicy for her. The engudai we’t, a mushroom “stew” (actually mushrooms cooked in a butter or oil based sauce), tasted very much like t’ibs wet, its beef version. The sauce was exactly the same. The yemisier we’t (red lentils) and shiro we’t (garbazo beans) seemed to have different sauces, but they were equally spicy.

The meat-eaters among us ordered the yebeg alicha (lamb “stew”), yebeg t’ibs (sauteed lamb) and the meat combo which comes with doro we’t (chicken “stew”), t’ibs wet and yebeg alicha. They brought the first two dishes in a huge tray, on top of injera, but they forgot to add the third – so the tray looked very empty. It wasn’t until we were finished with the food that we were able to reach out to call the waitress and have her bring the meat combination (we were still hungry, so we needed it). I got the distinct impression that you get more food by ordering your meal individually rather than family style, so next time we’ll do that.

All of us really liked the yebeg dishes, though one of us had to be told it was beef for her to try it (here is hoping she doesn’t read this review). We particularly liked the sauteed lamb dish. The t’ibs and doro wet dishes were both spicy, though my husband enjoyed them. The rest of us are wimps.

Whether individual or family style, dishes are served with the split pea stew outlined above and a simple salad of lettuce, tomatoes and onions. We ordered a bowl of rice which my daughter didn’t like (my husband tasted it and said it had butter in it), but which they didn’t charge us for. The injera is made with teff and was cold, but otherwise good.

For dessert, one of my daughters had the baklava, which was a pretty small piece, and the other the chocolate mousse pie. They both seemed happy.

I had a glass of the chardonay, which was sweet but good. My daughter had a sparkling apple cider – they didn’t charge us for that either, but we declined the 3 other glasses of wine.

Service was good and friendly, but the two waitresses were overwhelmed with the full dining room – that’s why it was very difficult to get their attention during the meal.

Groupon says you can buy a voucher for this deal every 30 days, so I’m planning to go again next month.

Ethiopia Restaurant
2955 Telegraph Ave
Berkeley, CA
(510) 843-1992
M-Su 11:30 AM – 10 PM
http://orderethiopiarestaurant.com






Zachary’s Pizza – Review

Zachary’s Pizza has, without doubt, the best pizza in the Bay Area. Indeed, probably the world. I’ve never really had pizza in Chicago (whose pizza Zachary’s tries to imitate), but I just can’t imagine how it could be any better.

Zachary’s offers two types of pizza: thin and stuffed. I have never had the thin pizza and I never will (that would seem to me to be a waste of a visit to Zachary’s), so I can’t comment about it. The stuffed pizza, however, is heavenly. What you get is more a cheese pie than a pizza. A bottom layer of dough is covered with tons of cheese (but I always order extra-cheese anyway) and toppings and then topped by another layer of dough. This whole thing is covered by stewed tomatoes. The description, however, doesn’t do justice to the result. You really need to try it to know why it rocks.

Zachary’s has two locations, one on Solano in North Berkeley and the other in Rockridge. They both have an eat-in section which are fairly nice. The walls tend to be decorated with children’s drawings of Zachary’s pizza. Getting a table is usually very hard, specially during peak eating hours. You have to be prepared to wait (or go, put your name down and stroll through the neighborhood). They don’t take reservations, but you can pre-order your pizza when you put your name down, so that it’s ready once you your table is ready.

What we usually do is get take-out (Zachary’s doesn’t deliver, it also doesn’t take credit cards, it’s a cash-only place). We live a 20-minute drive away from the closest Zachary’s (the one in Rockridge) but the pizza is still warm by the time we get it here. My favorite pizza is the plain cheese (with extra cheese), though last time we had one with Canadian bacon and pineapple that was also very yummy. Mike prefers the ones with toppings. His favorite is the Mexican chorizo, a spicy pizza with green chiles and Monterrey Jack cheese. We had both of these last Thursday night and we were all very pleased. A large pizza has 8 slices. We usually each eat two slices for dinner or one for lunch.

It usually takes 40 minutes for the pizza to be ready so order accordingly. I’ve found that the leftovers microwave well, but make sure not to overheat it. I use 2 minutes on high but I have an old microwave.

2011 Update It’s been 20 years since we started going to Zachary’s pizza (and 7 years since my review) and Zachary’s continues to make wonderful, delicious stuffed pizza. From time to time they add more varieties to their menu and prices, of course, go up.  Last night we had their Carne stuffed crust pizza ($28 for a large), which comes with Italian sausage, pepperoni, salami, chopped bacon and mozzarella. It wasn’t my favorite.  There were too many toppings, they were too salty altogether, and they didn’t let the flavor of the cheese shine through.  It was still a great pizza, but not as good as their plain cheese pizza (still my fave).  Zachary’s has added a new location in San Ramon now, which we haven’t been to. They take reservations there.

Zacchary’s Pizza
5801 College Ave.
Oakland, CA
510-655-6385
Sun-Thur: 11am-10pm
Fri-Sat : 11am-10:30
http://www.zacharys.com/

Marga’s Restaurant Reviews

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