(Note: This company has closed)
I found this gem of an ice cream at our local San Leandro Grocery Outlet for $2. It was the first time I came across a three twins product, but I’m one of those people who absolutely loves peanut butter and chocolate (as I write this, I’m plotting to make my husband go and get me the ingredients for a peanut butter shake), so I had to try it. I’m glad I did.
Unlike most ice creams of this type, this wasn’t chocolate ice cream with swirls of peanut butter or vice versa. Instead both the peanut butter and the cocoa powder are mixed together into a combined flavor. I think I still prefer the traditional type, but this is quite good too, albeit more peanut butter would be better. Then again, nothing stops you from adding your own.
My oldest daughter pronounced it the “best ice cream ever”, and while my youngest wasn’t as enthusiastic, this is a girl with a limited like for sweets.
Three Twins seems to be this century’s answer to Ben & Jerry’s. The company is based in the North Bay and makes organic ice cream from locally sourced milk and cream. They have four stores and they seem to mostly sell through Whole Foods (which would explain why I never heard of them). In addition to regular flavors, they have some interesting sounding ones such as cardamon, lemon cookie and sea salted caramel. They sell ice cream through their website for $10 a pint, so the $2 Grocery Outlet price is particularly tempting.
There are many things I love about having
I will admit it. I’m an instant coffee drinker. I know I’m not the only one in America, but I’m one of the few who will admit to it. I drink instant coffee because it’s easy to make, but also because I like my coffee fairly mild. I do have a strong preference for Taster’s Choice and Nescafé – so I do have some standards of sorts, but clearly they are not very high.
I found these at Grocery Outlet (in San Leandro) for $1.50, and I figured they were worth a try. I don’t think I’d buy them again.
I came across this fish yesterday at Grocery Outlet. I was a bit reluctant to buy it because it was only $4 for a 2lb bag – at least one third the cost of most fish I buy. But it was the only fish I could find at that store that didn’t come from China or Vietnam (instead, it was wild caught in the US), so I figured it was worth the risk. I think it was.
As an Argentinian I grew up eating dulce de leche every day. We ate it on sliced bread and toast and in pastries and cakes of all types. We use it as a topping for flan and, of course, in panqueques (crepes). And as an Argentinian I still LOVE dulce de leche. For years, I made the fake kind by boiling cans of condensed milk. Then a bit over a decade ago importation of Argentian products took off and I started being able to get the *real thing*, all the way from Argentina.
I just found some
This is yet another frozen product that no business tasting as good as it does. I’m not the biggest fan of hotdogs in the first place, but these smoked bratwursts are quite good. The smoked flavor really comes through, and the bun is soft and tasty. And they’re cheap (85c. each at Grocery Outlet) and microwaveable – ready in 90-seconds.
For the last month or so,
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