Category: Food Items (Page 21 of 27)

Ben & Jerry’s Organic Chocolate Fudge Brownie Ice Cream – Review

Ben and Jerry’s line of organic ice cream flavors (introduced in 2003), has not been doing very well. I haven’t really seen them in supermarkets, and this week they made an appearance at my neighborhood’s Grocery Outlet – for $1.50 each! I tried their organic vanilla and organic strawberry and they were both fine, not spectacular. These are not flavors I usually get, so I can’t say how they compare to the originals.

It’s another matter with Chocolate Fudge Brownie ice cream, which is one of my favorite B&J’s flavors. Alas, I’ll have to continue eating the regular version (usually $3 on sale at Safeway), as the organic version just doesn’t do it. The problem starts with the flavor of the ice cream, the chocolate is just not deep enough, it lacks that almost bitter richness of the original. In a blind test, I would not guess it was Ben & Jerry’s. The lack of flavor continues in the brownie – which is also dry (how do they manage to make a brownie that is sitting in ice cream dry?) and non-chewy. Not a brownie you’d pay to eat. In other words – there is a reason why this ice cream is being sold at Grocery Outlet.

Hart Orange Chicken – Product review

It’s unlikely you’ll find anything if you look for “Hart Authentic Orange Chicken” online – at least I didn’t find anything when I looked. It seems that this frozen entree is made by Hart Food Products from Lakewood, CA. I bought it at Grocery Outlet, and I imagine they are their only distributor. Actually, given Hart’s pathetic website, it’s difficult to believe they are any sort of serious company. Which really tells you something about where Grocery Outlet sources its products. And indeed, orange chicken seems to be one of only three or four products Hart offers .

Anyway, I was in Grocery Outlet yesterday and thought I’d take a look at the frozen stuff they had, as I’ve been feeling less and less like cooking lately. This orange chicken product didn’t seem too bad – at least in comparison to the brand-name frozen food products. Yeah, it has a lot of salt, corn syrup and a myriad of preservatives, but so do all the brand name products. At least it had chicken as its main ingredient 🙂

It’s not obvious from the picture in the package, but this is really popcorn chicken – which is annoying as that means it has much more breading than you would like. It’s uncooked so you need to bake it for 20 minutes, pan fry it for 10 to 15 minutes, or deep fry it for 6 minutes. Then you mix it with the orange sauce which comes in 3 packages. You can’t microwave it.

As for the taste, it met our very low expectations. Mike found it too bland, while I thought the chicken had a subtle “off” flavor. The sauce was OK, somewhat orangy and not too sweet.

I’m unlikely to buy it again.

 

** UPDATE July 2012**

The owner of Hart Chicken e-mailed me a few weeks ago and told me they’d made changes to their product and to give it another try.  I was reluctant, because one of the changes involved getting a different supplier of chicken pieces that produced more uniform – but smaller – pieces.  I figured one of the major problems was the size of the pieces, so this wouldn’t help.  But I figured I would give the product another try (though it would have been nice if he’d sent me a coupon rather than I having to buy it myself) and I was happier than the time before.

The pieces are still small (they need to be in order to be ready within a reasonably period of time, given that they are not pre-cooked), but this time I went into the meal experience thinking of it as popcorn chicken.  So I wasn’t disappointed by their size.

I also used much less oil than the instructions called for, which you can do if you stir fry the chicken.

The sauce was supposed to have an improved flavor, and I think it did.  It was just the right amount to coat all the chicken – though a bit more would have been welcomed  for any rice or veggies you might want to throw in. I did note this time that the sauce takes on a full 10 oz of the 32 oz of the package, which is quite a lot.

Anyway,  Hart Orange Chicken is still not for me, though as you can see below it has many lovers (and haters).

 

Safeway Meatloaf – Review

meatloaf.jpg
Last night I forgot to cook. Really. Earlier in the day I baked a cake to eat after dinner – but the thought of actually cooking dinner did not occur to me until it was too late. I had bought the ingredients to make lime and coriander chicken, but I had to marinate it for 3 hours and had not done so.
Safeway had advertised meatloaf for $5 for Friday only, so I thought I’d give it a try. Lord, was that the wrong decision – the meatloaf was horrible. It has no flavor of meat, actually, it had no flavor a all, and it had an unpleasant, gritty texture. The sauce on top was disgustingly sweet – but you had to mix it in with the meatloaf, to make it edible at all. In other words, don’t buy it.

Amazing Taste Seasoning – Malibu

As I mentioned in a previous post, I received a few packages of Amazing Taste seasonings to try and review. Last night I made rotisserie chicken with the Malibu seasoning package. I rubbed it both under and over the skin of a full chicken, which I then cooked to perfection 🙂
I was not as fond of this seasoning mix as I was of the one for pork. The chicken was tasty, but I wasn’t completely fond of the taste. It had that sort of artificial flavor that store-bought rotisserie chickens have, maybe it was the preservatives in the spice mix. Mike thought it was pretty good, however.
I probably would not buy this seasoning.

Amazing Taste Seasoning for Pork

A couple of months ago I got a message from the Amazing Taste company asking me to review their spice mixes. I got them in the mail soon after, but for one reason or another, I hadn’t gotten to try them until now. Tonight I made pork chops with their seasoning for pork, and I was very happy with the results.
The seasonings (the package doesn’t specify what spices it uses) gave the pork a grilled flavor, even though I had cooked it in the George Foreman (where I grill during the winter). Both Mike and I liked it quite a bit. My only concern is that in addition to spices, the package contains a lot of other ingredients: rice flour and tapioca starch (I imagine they are there for volume), caramel and dextrose (for color and sweetness?) and soy lecithin (an emulsifier, to prevent the seasonings from coming off?), among others. I tend to prefer spice mixes that only contain spices.
One package was enough for 8 pork chops, rubbed on both sides.
Another thing I liked about the mix, is that it allowed me to make dinner quite quickly. I usually either dedicate hours to cooking, or make something quick like frozen ravioli. This was a good in-between.
I gave the chili spice mix to my friend Desiree, and she also said she liked the resulting chili very much.
I still have a couple of more envelopes to try with other meats, and I’ll review them as I try them.
Food Items Reviews

DEEP Homestyle Masala Paratha

I got a package of DEEP brand HomeStyle Masala Paratha at Santos Spice Products in San Leandro yesterday. I’m quite pleased with it. The parathas are pretty flaky and don’t taste frozen, plus they are very quick to make (just heat for 2 minutes on each side). They are a bit spicy, but not overly so, and nicely seasoned. They are nowhere as good as the parathas available at some restaurants, but I think they’re pretty good for a frozen product.

Trader Joe’s Harvest Grains Blend

Trader Joe’s Harvest Grain Blend is a blend of Israeli couscous, orso, baby garbanzo beans and tiny red quinoa grains. Israeli couscous predominates. I don’t remember how much it cost, but it was cheaper than the bags of pure Israeli couscous. Most importantly, my kids love it, and I think it’s probably marginally more nutritious than the Israeli couscous by itself.

Though the instructions say to cook it with 1 Tbsp of butter ( I guess to make it more buttery), I always omit it without any adverse effects. I do the same with regular couscous and other grains, why have added fat if it’s not needed? Once you have the water boiling, it cooks in 10 minutes. So it’s a great and easy side for stews.

Better Than Bouillon bases

btb.jpgI have been using Better than Bouillion for several years now, always with perfect results. It’s much better, denser and flavorful, than the bouillon cubes I’d previously used, and even than the ready-made broths you can buy at the store. Plus it’s convenient – you use as little or as much as your recipe calls for, and store the rest in the fridge. Though the jars have an expiration date now, I called the company years ago and they told me the concentrates are good pretty much forever.
Years ago, whenever a recipe called for broth, I used to boil the water, mix it with the base and then add it to the other items. But I’ve become lazy. What I do now, is add the water instead of the broth, wait until the liquid gets hot, and then add and mix the concentrate. Much easier and it works just as well.
Now, I’ve never made broth myself (and I’m not likely to), but I do wonder if home made broth is better than Better Than Bouillon. In his book Kitchen Confidential, Anthony Bourdain talks about how he improved in the homemade stock he had to make for cooking school, with commercial concentrate. The results were better than what anyone could otherwise make. Of course, in his cookbook Bourdain talks about the virtues of homemade stock – but I don’t think I believe him 🙂

True North Pistachio Crisps

pischips.jpgMy friend Charlotte got me a big bag of True North Pistachio Nut Crisps, along with other food products, for Xmas (yes, I opened the bag early), and I’m amazed at just how good they are. The main ingredient is pistachios, and you can clearly taste them. They’re perfectly salted, and yes, crispy. Only problem is that I can’t stop eating them (and they’re quite caloric). For those with actual will power, they do come in a resealable bag.

Ghirardelli’s Pecan Pie chocolate

Yesterday we went to the Ghirardelli’s factory store here in San Leandro, and tried their new pecan pie chocolate squares. It’s delicious, my favorite of all of them (the caramelized almonds one was my former favorite one). Check it out. And if you do get them in San Leandro, look for a 20% off your whole purchase coupon in the San Leandro Times.

« Older posts Newer posts »

© 2025 Marga's Food Blog

Theme by Anders NorenUp ↑

RSS
Follow by Email
Pinterest
fb-share-icon
Telegram
WeChat
WhatsApp
Reddit
FbMessenger
Copy link
URL has been copied successfully!