Brie & Apple Tart – Recipe

I made this simple tart because it sounded divine – and it might have been had I been able to make it fresh. Unfortunately, I had a dish I had to cook at a much lower temperature right before this was meant to be served, so I decided to cook it earlier at 400F, and then just reheat it before serving. This wasn’t a truly successful endeavor, as the bottom of the pastry burned. Fortunately, it was very easy to scrape off. In any case, I wouldn’t recommend making it in advance. I would, however, try to make it again – when I can eat it right away.

Ingredients

  • 1 sheet puff pastry
  • 10 oz Brie, thinly sliced
  • 1 Golden Delicious apple, cored and thinly sliced
  • 2 tsp honey for dripping
  • 2 Tbsp sliced almonds
  • 2 Tbsp pomegranate seeds (optional)

Instructions

Preheat oven to 400F

Place the puff pastry on a large sheet of parchment and roll into a 10″ x 12″ rectangle. Crimp the sides, forming an elevated border.

Place the brie slices on the puff pastry sheet and then cover with the apple slices. Transfer parchment with the tart to a baking sheet. Bake until golden brown, about 30-35 minutes.

Drizzle with the honey and sprinkle almond slices on top. Top with pomegranate seeds if using.

Based on Lauren Conrad’s recipe at Good Housekeeping.

2020 Christmas Eve Dinner

Marga’s favorite recipesMarga’s Party & Holiday Recipes

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