Apple Pie Granita – Recipe

This apple pie granita tastes exactly like frozen apple pie, and it’s absolutely delicious. I served it as a palate cleanser for my 2020 Christmas Eve dinner, though it’s probably too sweet for that. It would work just as well as dessert. Everyone enjoyed it nonetheless.

I made it using Martinelli’s apple juice rather than “natural-style apple juice” like the original recipe called for, because that’s what I had at home. If I made it again using regular apple juice, as I did, I’d probably reduce the sugar to 1/4 cup or leave it off altogether.

Ingredients

  • 3 cups apple juice
  • 1/4 to 1/2 cup sugar
  • 1 1/2 Tbsp fresh lemon juice
  • 1/2 tsp ground cinnamon
  • a dash of nutmeg
  • a dash of allspice

Instructions

Place all ingredients in a medium saucepan and heat over medium heat until sugar dissolves, about 3 minutes. Transfer it to an 8″x8″ glass baking dish. Place in the freezer until the sides start to freeze, about 1 to 2 hours. Using a fork, break and mix and put back in the freezer for another 2 hours. Break again with a fork and transfer to small serving glasses. Keep in the freezer until ready to serve.

Based on Emerile Lagasse’s recipe at Food & Wine magazine.

2020 Christmas Eve Dinner

Marga’s favorite recipesMarga’s Party & Holiday Recipes

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