I was not excited when I chose this meal – pan fried chicken? -, but I couldn’t find a third meal that appealed more to my taste. Boy, was I surprised when this ended up being delicious!
The meal included 2 chicken breasts, mushrooms, grape tomatoes and broccoli crows, as well as prepared shallot confit, wine sauce, herbed butter and two premade polenta cakes. Preparation consisted of cutting the veggies, sauteing the chicken, adding the veggies and the confit and then putting all of that in the oven. Meanwhile, I heated the polenta cakes on a pan. After the chicken and veggies were done, I was supposed to transfer them to a plate, and then make a sauce on the pan with the wine sauce, some water and the herbed butter.
While none of this was complicated, it took me 30 minutes from beginning to end, not the promised 15. I am a slow cook, however.
The chicken did not actually cook through in the given time, but the vegetables were ready, so I finished cooking it on the pan I used for the polenta.
The results were pretty delicious. I loved the polenta cakes and the wine sauce, as well as the mushrooms and tomatoes together (I hate broccoli, so I left all of that for my daughter and took her mushrooms, as she doesn’t like them). The chicken was the worse part – as usual for chicken breasts, it was dry. I so prefer chicken thighs!
I also took a point off because this dish required both the stove and the oven. I really don’t see why it couldn’t be cooked stovetop and save the gas and time required to pre-heat the oven, as well as avoiding the heat in the summer month.
I got this kit for free due to credits and a welcome back promo code. Use this referral link to get a free kit for 2 with your first box.
Note: if you use my referral link I *may* get some credits in return, if I happen to be subscribed to the meal kit service at the exact moment you use the code – which is unlikely.