Luigi’s Pizza and Pasta – Red Bluff, CA – Restaurant ReviewPosted: February 1, 2013 | Author: marga | Filed under: Restaurants | Tags: pasta, pizza, Red Bluff | Leave a comment »
Mike, the kids and I have now gone to Luigi’s for dinner twice – once, in May 2012, when coming back from the Redding area after watching the amazing lunar eclipse, and more recently, last November, when coming back home from Oregon. Both times we had quite a good meal.
There are two words to describe Luigi’s (OK, maybe they should count as tree): cheap and large portions. Indeed, Luigi’s has the largest variety of pizza sizes we’ve ever seen. You can get a 10″ mini – but also a 30″ “Big Luigi”. It’s big enough for a large crowd.
I can’t recall exactly what we’ve had in those two occasions, but I know we’ve sampled both the pizza and the pasta and we’ve been happy with both. The pasta seems freshly made (but I’ve only had their beef ravioli, $4.60), their huge meatballs are quite tasty and the pizza features fresh ingredients.
There is another pizza restaurant in Red Bluff I want to try, but this one is conveniently located by the freeway and easy to find, so I’m sure we’ll stop by again.
Luigi’s Pizza and Pasta
75 Belle Mill Rd.
Red Bluff, CA
Su-Th 10:30 AM – 9 PM
F-Sa 10:30 AM – 10 PM