International Menus UpPosted: August 24, 2011 | Author: admin | Filed under: Menus | Leave a comment »
I actually cooked these dishes quite a while ago, but I haven’t made a Colombian, Cape Malay or a Congolese dessert yet, so I haven’t “officially” finished these menus. Still, I figure I’d announce the last cuisines I’ve cooked as I have no idea when I’ll get to the desserts. Next on the menu: Castilian, Cajun and Canadian (yes, Canadian).
- Cape Malay – from the tip of South Africa
- Cape Verdean – from this former Portuguese colony in the Atlantic Ocean