International Menus Up


I actually cooked these dishes quite a while ago, but I haven’t made a Colombian, Cape Malay or a Congolese dessert yet, so I haven’t “officially” finished these menus.  Still, I figure I’d announce the last cuisines I’ve cooked as I have no idea when I’ll get to the desserts.  Next on the menu: Castilian, Cajun and Canadian (yes, Canadian).

Marga’s International Menus


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