I made this recipe for braised lamb shanks today – a dish very similar to oso bucco. It was pretty good, the shanks were succulent and fall-of-the-bone (even though I cooked them under 2 hours, rather than the 2 1/2-3 the recipe called for). The sauce was pretty nice, but nothing outstanding. I’d probably look for a new recipe next time.
I served it with whole wheat couscous and steamed broccoli.

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