Some times mistakes can turn up well. Last Monday I went to the supermarket with my shopping list, which was supposed to include 2 1/4 lbs. of sweet onions for a Calabrian onion soup I meant to make. Alas, I wrote 2 1/4 lbs of sweet peppers instead – an easy mistake to make given that I had peppers on my mind, Calabrian cuisine uses a lot of peppers. I didn’t buy 2 1/4 lbs of sweet peppers because that seemed like a lot, peppers don’t weigh that much. I saw a little bag of small sweet peppers, though, and decided to buy those instead. When I got home I realized my mistake, and I was left with the problem of what to do with the peppers.
Amazingly enough, I couldn’t find any recipes for baby sweet peppers – other than stuffed peppers, which I wasn’t crazy about. So I thought and thought and decided to go with what I knew, and make this recipe for pollo al chilindron or chicken with peppers. I didn’t do it exactly like last time, I didn’t use green peppers, both because I didn’t have any and because I thought that would make it too spicy for the kids (not that I should have bothered, as they didn’t eat any). The results were pretty good, however. It wasn’t delicious, but it was homey and satisfying, comfort food. I ate the sauce with bread and it was very good.
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Recent Posts
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- Battle of the Snacks Day 3: Eti Wanted Karamel vs. Ninjapo Texas Corn Fried Chicken Taste
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- Battle of the Snacks: Turkish vs. Japanese
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Recent Comments
- Timothy Gassner on A guest report on the Apple Peddler restaurant (Burns, OR)
- Timothy Gassner on A guest report on the Apple Peddler restaurant (Burns, OR)
- CN.vacaville on Lucky Supermarket’s “Pick 5 for $25” deal.
- marga on My chicken has a blue spot
- Bob Titus on My chicken has a blue spot
Categories
- Argentina
- Bread
- Cafes, Bakeries, Ice Cream…
- Cheese
- Classes
- Cookbooks
- Deals
- Dinner
- Drinks
- Equipment
- Events
- Fairs & Festivals
- Feedback
- Food for Tots
- Food Items
- Fun with Food
- Grocery Outlet
- Ice Cream
- Ideas
- International Project
- Invitations
- Links
- Lists
- Meal Kits
- Menus
- Methods
- Recipes
- Restaurants
- Shops & Markets
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- Wine Tasting
Tags
bbq beef Blue Apron boneless chicken buffets burgers chain restaurants cheese chicken chinese food Christmas closed restaurants desserts Dinnerly EveryPlate Freshly frozen food Gobble Green Chef hayward Hello Fresh HelloFresh meal kit reviews Home Chef Indian Italian food Las Vegas Las Vegas buffets Los Angeles meal kit hacks mushrooms pasta pizza Plated Refrigerated Meals Reviews restaurant reviews San Leandro sauces short ribs Soup steak Sun Basket thai vegan vegetarian-
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