Meza Baked Brie in PastryPosted: July 28, 2007 | Author: marga | Filed under: Food Items | Leave a comment »
I really like hot brie, at least what I’ve had at Horatio’s, and I’ve been having a craving for some since my last visit to that restaurant (which I think was on my birthday, in May). I knew that a supermarket product wouldn’t be the same, but I had no idea it could be so inferior. The pastry itself seemed underdone and heavy, while the brie was light and uninteresting. I didn’t even think it was worth it to bring down my very expensive balsamic vinegar to mix with it.
In all, I won’t buy this product again.