Zachary’s and Daiquiris

Yesterday, for once in a blew moon, our Sunday was not booked (saved for an early morning meeting at Zocalo, where I enjoyed a chocolate croissant if you want to know), so I suggested to Mike that we have friends over for some Zachary’s. We hadn’t had some in a while, and, you have to admit it, their pizza is phenomenal. Instantly we thought of Eddie and Arthur, given that they’re out “last minute dinner friends;” this is not to say that we don’t have dinner with them on other occasions, but they’re often game for a last minute meal.
Alas, we didn’t have a good connection when we were talking on the phone – and I think my accent is getting thicker, people keep asking me to repeat myself – so Eddie understood “daiquiris” instead of “Zachary’s;” by the time we clarified the confusion Eddie had a craving for daiquiris and Mike for Zachary’s – so we ended up getting both.
Zachary’s – one chorizo, one extra cheese – was as good as usual, and surprisingly warm by the time Mike got it home. It helped that we were all ready to eat by then. The daiquiris were also very good, even though they came from a frozen mix – much better than the second batch Arthur made, this time using frozen strawberries.
So we had Zachary’s and daiquiris, and a great evening seeing friends.
The meal was specially good as our food prospects for the week sound dire. We have meetings tonight, Monday, Tuesday, Wednesday and Thursday. I’m thinking of having a date on Friday – it’s been a while. So tonight we’ll probably have some frozen ravioli and no ideas what I’ll have the other nights. Something VERY quick – as I’ve discovered that I just cannot have Camila in the kitchen while I cook. Yesterday she burned herself with the George Foreman. 🙁
anyway, happy cooking or eating out 🙂

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