Chicken Salad with Apples & Walnuts

I made this chicken salad for the sandwiches I served at the tea party I threw last weekend. It was wonderful and I’m planning to make it again. All of the quantities are approximate, so modify them to your taste. I cooked the chicken breasts on my George Foreman, but you can cook it anywhere you want.
-4 chicken breasts, cooked and shredded
-2 large celery ribs, chopped
-2 green apples, peeled, cored & chopped
-3/4 cup walnuts, chopped
-1 cup mayonnaise
-1 tbsp. lime juice
-1 tbsp. apple cider vinegar
-salt & pepper
Combine the chicken, celery, apples and walnuts. Add mayo, a little bit at a time, just enough to join all the ingredients. Add the lime juice and vinegar, salt and pepper, tasting to make sure the proportions are to your liking.