A friend of mine sent this glossary of foods, and I figured it may be useful to keep it here for future reference.
Glosario de cocina
descripci
Please follow and like us:
Glossary
Leave a Reply to Marga Cancel reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
bueno .. mas que comentario queria que meresponda una duda …la levadura ..vendria a ser lo mismo que el polvo de hornear?
No, es algo distinto. La levadura es un fungo que convierte al azucar y al almid