I got this pasta sauce at Grocery Outlet ($2 for a 17.6 oz box) because I was looking for a higher-quality pasta sauce to go with a dish I was making for dinner. This sauce, made in Italy, contains all natural ingredients: tomatoes, tomato paste, sweet red peppers, evoo, anchovy paste, salt, parsley, garlic, sugar and chili powder. The results is a very nice and fresh tasting sauce, with a strong (but pleasant) red pepper flavor. My daughter found the sauce too sour, and I have to agree with her though that wasn’t a problem with me. It didn’t go well with the dish I made, the flavor of the sauce is too strong to mix in with other ingredients, but I think it’d be pleasant enough by itself. At $2 for basically 2-cups worth of sauce it’s a pretty expensive for a place like Grocery Outlet, but I think it’s worth it.
Note, because the sauce comes in a box rather than a jar, you can’t actually reseal it so plan to use it quickly.
I got this recipe for Farfalle with Sausage, Tomatoes, and Cream from epicurious.com (where else?) and quite enjoyed it. This is comfort food at its best, nothing out of this world or fancy but it can really hit the spot.
- 2 Tbsp. olive oil
- 1 lb sweet Italian sausage, loose
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 28-oz can crushed tomatoes
- 1/2 cup whipping cream
- salt & pepper
Heat oil in a heavy skillet over medium-high heat. Add the ausage and saute until it’s no longer pink, about 5 minutes. Add the onion and garlic and saute until the onion is soft and the sausage has browned, about 3 more minutes. Mix in the tomato and cream, reduce heat to low and simmer for 3 minutes. Season with salt and pepper if needed.
Serve on pasta with Parmesan cheese.