Some time ago, I got a great burger in a HelloFresh kit so I’ve been more prone to order burger kits than I might otherwise had. Or I was, until I discovered that what makes a burger great is really the percentage of fat in the meat. Trying to be healthy, I had in the past used low-fat ground beef to make burgers. After the HelloFresh experience, I got some 27% fat ground beef from Harris Ranch, and the difference is amazing. So if I want to make a great burger now, I can just buy the beef rather than rely on a meal kit.
This week, just like last, I actually used the ground beef that came in this kit to make conventional burgers early in the week, when I didn’t feel like making the sweet potatoes. Then, on Sunday, I prepared this kit for lunch, using my own beef, and grilling the burgers outside. All in all, I couldn’t distinguish between the flavor/juiciness of the two different ground beefs, though grilling the burgers did give them an additional “grilled” flavor (probably due to my not cleaning the grill as well as I should have).
I was pleasantly surprised at how good these burgers were. The “dijonaise” which is just a mixture of mayo, Dijon mustard, chopped garlic and chopped cornichon pickles, was very tasty. I didn’t even miss the cheese. That said, 4 oz of ground beef for a burger is not very much – most meal kits give you 5 oz of meat per person, even when you add half a sweet potato.
Even though I enjoyed this kit, I don’t see much point in getting it versus buying the ingredients myself. Still, as I paid only $6.30 for the kit, with a welcome promo, I’m not really complaining.