Review: Freshly’s Spring Garden Veggie Bowl and Steak Peppercorn

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Despite all the different companies offering meal kits out there, I wasn’t able to find any that had enough offerings in their menu that appealed to me this week. I thus decided to finally give Freshly a try.

Unlike other companies, Freshly doesn’t send out meal kits – rather, they sell refrigerated meals – basically an upgraded version of TV dinners. They have 30 varieties, each with one serving, but the menu doesn’t seem to change weekly.

Last night, only my vegan daughter and myself were hungry enough for dinner, so we tried two of the kits. They were pretty good.

Garden Veggie Bowl

Rating 7/10

This, as far as I can see, is the only semi-vegan option offered by Freshly. It does contain honey, which my daughter wants to start avoiding – a fact she didn’t share with me until after I made this order. In any case, she ate it and she enjoyed it. Indeed, this was one of her favorite meal kit meals.

The meal is basically a quinoa bowl with veggies: peas, sweet potatoes, radishes and cauliflower. She didn’t like the radishes, though, and there was only one piece of cauliflower. It has a vinaigrette dressing made of oil, vinegar, orange and lemon juice, honey and spices. This was a pretty filling meal and she didn’t finish it. It was a rather substantial meal as well – clocking at 580 calories and 34 grams of fat, but it had quite a lot of fiber and protein as well. She’d have it again, if I didn’t let her know it had honey in it. In all, she’d prefer to make her own bowl and add more cauliflower.

Heating the meal required microwaving for 2 minutes and then resting for another 2.

Steak Peppercorn

Rating 6/10

Update: I got this meal again and I was nowhere as pleased. The steak wasn’t as red or as juicy and it was underseasoned. The consistency was also a bit weird. The mashed potatoes were the same, tasty but a bit too salty.

Original Review

This is the only steak meal that Freshly offers. It’s not too surprising as steak can both be expensive and it’s hard to keep its quality through pre-cooking and microwaving. Freshly did a fairly good job in this case, though it definitely didn’t taste or had the consistency of a freshly made steak. The flavor was a little off, but I tend to be a purist about my steaks and usually prefer them unadorned by sauces or spices.

The steak was sent cooked medium rare, though I’m sure you can microwave it for an extra minute if you want it more cooked. It had enough juice to bleed into the plate.

The mashed potatoes were pretty tasty as well, sinfully so. They were too thin for my taste. They might have been gummy if not that thin, but the flavor was excellent.

I don’t like green beans, so I served these to my husband who was not hungry enough for a meal of his own, but was happy to get “something” for dinner. He thought they were OK. I wasn’t particularly hungry myself, so I was satisfied with just the meat and potatoes. In all, I think this meal is sized pretty correctly.

It took 3 1/2 minutes to heat up this meal in the microwave, and 2 more to rest.

I was surprised that this meal had both less calories and fat than the vegan one (480 calories & 27 grams of fat), though, of course, it has much more saturated fat (12 g vs 3g).

In all, this is a meal I’d have again though I wouldn’t feel compelled to.

I paid a little under $7 for each of these meals, with a special offer. They normally cost $10 each. I think at $10, they are probably overpriced. You can probably get something tastier for lunch from a restaurant for about that much. At $7, they heat the right balance between what a refrigerated meal would cost at the supermarket (and none of the ones I’ve had, have been that good) and what takeout costs.

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