Immaculate Baking Co. Ready-to-Bake Pie Crusts – Review

0Shares

I found these at Grocery Outlet (in San Leandro) for $1.50, and I figured they were worth a try.  I don’t think I’d buy them again.

The crusts are refrigerated, rather than frozen, but you still need to bring them to room temperature before unrolling – which takes about half an hour.  Otherwise, they’ll easily break.  Even fully room-temperature crusts don’t stay together that well. As they come rolled in, there is no pan included – so make sure you have your own.

My real problem with them, however, was the flavor.  Even though they are “all natural” they have this very unpleasant bitter taste that you feel at the back of your mouth.  It lingers. Not pleasant.

0Shares

One Comment on “Immaculate Baking Co. Ready-to-Bake Pie Crusts – Review”

  1. Mary says:

    Tears apart horribly


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.