Indian Oven opened up in the space that Raaga used to occupy. They still have the same phone number, but the space has been modified (part of the dining room is gone) and I think they are under new ownership. I went to the restaurant for dinner there last week with my sister Kathy, who was having a hankering for Indian food, and left mostly satisfied.
Looks wise, Indian Oven doesn’t have much to recommend it for. It’s your typical Indian restaurant, without much in the way of ambiance, but nice enough. You go here for the food, not anything else. The service was quite good, however, and the waiters very young and very affable.
Kathy and I were planning on taking food back home for Mike and Mika, who were at the pool, so we ordered tons of things. We started with the chicken pakora ($4), which was disappointing. The very small chicken pieces has been overly battered and were quite flavorless. To add insult to injury, they were very tough and dry. I got the impression they had been cooked earlier in old, almost stale oil, and then reheated. I would definitely not order this dish again.
Indeed, you may want to avoid all chicken dishes at Indian Oven. Our chicken tikka masala ($10) was equally disappointing. The chicken once again was very, very dry. While I suspect that chicken tikka masala was invented in the first place to use up left over chicken tikka, most restaurants manage to make it with pieces that retain some moisture and flavor. The sauce itself was quite good, a pretty standard masala, and I’d order the dish again, albeit with lamb.
Indeed, both of the lamb dishes we ordered were quite good. Lamb korma ($11) is one of my all time favorite dishes and Indian Oven’s version was pretty good. The lamb was moist and not overly fatty, and the curry was mild but flavorful. Kathy was disappointed by the lack of coconut flavor in the curry (per the description of the dish), but IMHO kormas never taste much of coconut. In all, I was satisfied though I’ve tasted better kormas elsewhere.
The mint lamb ($11) was equally satisfying. Once again the lamb was tender, and the mild mint flavor of the curry was quite alluring. Kathy enjoyed it as well.
Finally, we shared a kashmiri (aka kabuli) naan ($4). It was good enough, though once again not the best version of kashmiri/kabuli naan I’ve ever had. It was s bit expensive for the quality.
In all, our meal was quite good. What we ordered ended up being enough for 4 adults and one child, and the total bill came to $54 including tax and tip. I’d go back there again, though I might give other nearby Indian restaurants a try first.
Indian Oven
10110 Topanga Canyon Blvd.
Chatsworth, CA
818-407-8898
Daily 11 AM – 3 PM & 5 PM – 10 PM.