Ethnic Menus Up

In the last few weeks I’ve been cooking ethnic food on a semi-daily basis. I would like to get through the C’s by early next year, which means I need to hurry. The latest menus are:
Cantabrian (a region of Spain)
Chihuahuan (a region of Mexico)

Leave a Comment

Filed under Menus

Leave a Reply

Your email address will not be published. Required fields are marked *