Chicken with prosciutto, rosemary, and prosecco

After making basque chicken a few nights ago, I had a lot of leftover white wine and I wanted to make something that used it. I looked in epicurious.com for recipes, and I came about this one for Chicken with prosciutto, rosemary, and white wine. It sounded familiar, but I couldn’t find it either in my best recipes list or in this blog. It got pretty good reviews so I decided to try it.
Mike really liked it, but I thought it was merely OK. There was nothing wrong with it, it was quite flavorful, but I think the flavors just didn’t do it for me. I thought it tasted like something I’ve made before, but Mike didn’t think so. In any case, I won’t be rushing to make it again.
I did make one change from the original recipe. I used prosecco instead of white wine, because, lo and behold, I actually ran out of the white wine making bolognese sauce – but I can’t imagine that affected the taste.

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