White stilton with apricotsPosted: November 4, 2004 | Author: marga | Filed under: Dinner | Leave a comment »
When I saw the white stilton with apricots at Trader Joe’s I knew I had to try it. I hadn’t had white stilton before, but I love blue stilton. White stilton apparently is a younger version of blue stilton to which the blue mold has not been added. I have to say that without the mold it’s just not as satisfying. In this version it’s mixed with dried apricot pieces. It’s good but nothing extraordinary.
The cheese has a light flavor , slightly more pungent and salty than creme cheese. Its natural flavor is almost completely overwhelmed by the sweet apricot, however. This is not necessarily a bad thing, it tastes good, though I’d have preferred a stronger cheese taste. It has a crumbly texture which makes it hard to spread or it by itself, perhaps its best used would be crumbled over a salad or another dish.
I did like the idea of combining apricots with cheese, though, and I think a bagel with cream cheese and apricot preserves would probably be delicious.