I will admit that my review of this meal kit for Albacore Tuna with Pearl Couscous, Chermoula Vinaigrette is, of necessity, incomplete. I made the tuna but didn’t make the couscous. I was tired that night, we weren’t that hungry and I figured I’d make the couscous for my vegan daughter later. Alas, I never did, and I ended up using up the peppers in a different recipe.
The tuna itself was very good. The recipe required that it be sprinkled with tuna and paprika and then marinated and cooked in the pre-made chermoula vinaigrette. The vinaigrette reminded me of chimichurri and it was delicious.
I did have some issues with cooking the tuna, however. First, the recipe required broiling. I have one of those ovens with a broiler underneath, and I haven’t cleaned it in a while, so I wasn’t up for using it. I had to look up an alternative way to cook the tuna. More problematically is that the two tuna steaks that came in my kit were very different in thickness – one was twice as thick as the other. That meant that I couldn’t cook them at the same time as otherwise one would be very overcooked (and as it turned out, it was).
Still, both my husband and I enjoyed the tuna and I’ll be looking to re-create this dish with my own ingredients at a future time.
Gobble distinguishes itself from other meal kit companies by offering meal kits that can be put together in just 15 minutes. They do this by including some pre-prepared ingredients and having simpler meals than their competitors.
This meal kit for Seared Flat Iron Steak with Baby Carrots & Harissa Green Lentils consisted of just four ingredients: beef, carrots, pre-cooked lentils and their version of harissa sauce. The beef was supposed to be flat iron steaks. Instead, I got a bunch of beef slices labeled flatiron. The quality of the meat was quite good and the beef was very tasty, however. The small, multi-color carrots were very cute but ultimately they just tasted like carrots. The lentils just needed to be warmed up in the microwave and then mixed with the harissa sauce. They were very good. The meal was a bit unbalanced, however. There were plenty of lentils and carrots but not enough beef – perhaps this was because I was sent the wrong package.
Preparation seemed a little over complicated. The beef had to be seared on both sides, then the carrots had to be added to the pan and the beef transferred on top of them, then the whole pan had to be put in the oven for 2-3 minutes, then the beef removed and the carrots cooked for some more time on the stove top with some water. But having to use the oven meant pre-heating it, which to me added needless time and made it a waste of gas. Now, this probably would have been a simpler process if I had two steaks rather than a bunch of slices – which cooled down quickly while I was finishing the carrots.
Still, the whole process was fairly quick – though probably longer than 15 minutes, but I’m a slow cook.
I sent Gobble’s customer service a picture of the meat and they apologized and gave me a $15 credit, which I got to use as I forgot to cancel/suspend the service for the following weeks.
All in all, I was very pleased with this meal, in particular the quality of the beef.
We never eat enough seafood – as only two of us in the family like it -, so I decided to order seafood dishes for my first week with Plated. It was a bad move as my husband ended up being out four out of five nights this week, but I made this one for our sole dinner together. It was a modest success.
The meal kit for Scallop Penne with Mint-Spinach Pesto, Roasted Mushrooms, and Walnuts consists of 4 components: baby scallops which are simply seared, a spinach pesto which you make in the blender, mushrooms and walnuts which you toast in the oven and pasta, which you cook and mix with peas. That meant the use of three pans plus the blender, which for someone like me without a dishwasher, is a little more washing that I like to do. I also wasn’t excited about having to roast the mushrooms and walnuts in the oven, as it seems to me a waste of gas to have to preheat the oven for just this purpose. I wish Plated’s recipes were a bit more efficient.
All that said, the meal was very simple to put together and cook. I was very happy with the spinach pesto, which seems like a good way to get some veggies into your diet. I was hoping I could make the pesto vegan by not adding the Parmesan, but without it it had a terrible flavor. With it, it was perfectly balanced. I should note that I added the whole package of Parmesan, not just half.
The other problem with this meal kit is that it didn’t include enough walnuts or mushrooms (there were maybe 5 walnuts and 3 mushrooms for the whole meal). It was good as it was, but more of the two would have made it better.
I was afraid that the meal wouldn’t be large enough for two, but we were both satisfied after eating it.
As a final point I should note that the scallops arrived semi-frozen. I don’t know if that’s because they were frozen to begin with or whether they semi-froze by being in contact with the freezer sheets.
All in all it’s a good meal and I will make the spinach pesto again (recipe below).
- 1 1/2 oz spinach leaves
- 1/8 ounce mint leaves
- 1 clove garlic
- 1 oz Parmesan cheese
- 2 Tbsp olive oil
- 1 Tbsp water
- juice of 1/2 lemon
- 1/2 tsp salt
Using an electric blender, pure together the spinach and mint leaves, garlic, cheese, olive oil and water. Once you have a smooth paste, mix in the lemon juice and salt.
I forgot to cancel or skip Gobble after my first week trial, so I found myself getting the default meals for this week. Of course, I had to pay full price for them (minus the $15 credit I got because they had sent me the wrong meat last time). Given my previous experience with Gobble, I wasn’t altogether upset at my error and I was happy to get a kit that I assume is vegan.
Gobble distinguishes itself from other meal kit companies by delivering kits that can be prepared in 15 minutes (maybe 20 for those of us who are slow in the kitchen). They do this by pre-dicing and pre-cooking some ingredients and including prepared sauces/spice mixes (other meal kit companies do the latter). In this case, the rice came pre-cooked and just needed to be heated up in the microwave, and the tofu came pre-cubed. I still had to trim and cut the green beans, slice the garlic, remove the stems from the basil leaves and, had I used the chilies, I’d have had to slice them.
While I prepared the veggies, my teen daughter actually cooked the meal and she found it to be quite simple to put together. She doesn’t like peppers, so she didn’t use them in this dish. She was quite happy with the results, and particularly loved the rice. The tofu, alas, tasted like tofu, but she hasn’t encountered a recipe in which it tastes of anything else (e.g. where it actually absorbs the sauce).
The only concern we had about the meal is that it wasn’t a big enough portion for two people. She ate more than half for dinner (the photo shows the leftovers which she had for after-school snack the next day).
From my perspective, the main issue with this kit is that it’s really expensive for what you get and not distinctive enough. My daughter has been making herself stir fries with just as much ease for just a few dollars. Also, while this meal might have been vegan, Gobble doesn’t offer enough vegan/vegetarian meals for vegan/vegetarians to have choices every week.
Sun Basket is a Bay Area based meal kit subscription service started by a former sous chef at Slanted Door, a high end Vietnamese restaurant in San Francisco (one I’ve never been to). It aims to distinguish itself by catering to special diets (Mediterranean, paleo, gluten-free, vegetarian, vegan, etc.) and by offering organic produce and “responsibly sourced” meats and fish. It gets top rates in many professional reviews, but it gets very mixed user reviews on Yelp.
Sun Basket is a premium service and I tried it only for one week. I paid $32 for 3 meal kits (the regular price is $72). These are the kits I got:
|Steak and roasted sweet potato with scallion-ginger relish
A simple meal that you don’t need a kit to recreate.
|Lamb korma with sweet potato mash and toasted naan
Not really a korma, but the lamb was tasty
|Basket Salt-and-pepper tofu stir-fry with glass noodles
Tofu is tofu, but the noodles and sauce were good.
So far, I’ve made a single recipe from Sun Basket, though I’ll probably try more of their vegan recipes in the future:
|Spanish paella with tofu, mushrooms, and peas
This was a totally miss but it was my fault as I ended up substituting for most of the key ingredients.
These are my general observations.
Sun Basket’s Kits Are Good but not Great
We weren’t wowed by any of the Sun Basket kits we tried. They all produced perfectly acceptable food, but nothing that we’d want to have again. This may be a product of what I chose, however. Please bear in mind that my experience so far is very limited. I will try cooking more Sun Basket recipes on my own and see if they change my opinion.
Sun Basket’s offerings are great for people with special diets
I have a vegan daughter and finding vegan recipes in other services has been very difficult. Sun Basket offers three vegan choices a week, and some of their vegetarian fare can be adapted as well. They also offer diabetes-friendly meals, paleo meals, gluten free meals and a bunch of other choices.
They are expensive for a meal delivery service
Sun Basket’s classic plan of 3 meals per week for 2 people costs $72 a week, or $12 pp/per meal. There is a $1 pp/pm discount if you order kits for 4 people. This means it’s priced at the highest end of the spectrum. On the plus side, they feature organic produce, “responsibly sourced” meats and they don’t charge a premium for “gourmet” recipes.
Portions are just the right size
So far, the portions we tried were the right size for us for dinner. We weren’t left full or hungry. We had some leftovers from the side dishes.
For a meal kit service, it’s more environmentally friendly.
Let’s be real here. If you care about the environment, meal kits are probably not for you. The main issue with these services is not so much the price as the enormous amount of packaging materials that are not recyclable, chief among them being the freezer packs. Blue Apron alone causes almost 200K tons of freezer packs to end in landfills every year – and to them you have to add the other meal kit services. Meal kits generally come in recyclable boxes, but sometimes they are also lined with bulky and non-recyclable packing material, which again will needlessly end up in the landfill.
Fortunately, Sun Basket takes their packaging seriously. Not only is their packing material a sturdy paper bag filled with shredded paper – so totally recyclable (though the market for mixed paper recycling has recently collapsed). More importantly, their freezer packs are made from a solution of something like 98% water and 2% cotton fibers which makes them conpostable. The plastic bags are not really recyclable – they are in theory, but nobody is buying them so they are being sent to landfills -, but they are much less bulky than the rest of the materials.
While I’ve been lucky with Sun Basket not everyone has been
I got one box from Sun Basket with three meal kits. All the kits contained all the ingredients necessary to make the meals and none of the items were spoiled. However, other people report receiving missing and spoiled ingredients. People also complain about bad customer service, delayed deliveries and difficulties cancelling.
Sun Basket is a subscription service
Sun Basket offers a$40 discount for your first week’s voice, but if you sign up you are enrolled in the weekly service. So if you subscribe, make sure you cancel in time before you are charged for the next week. Better yet, skip the following weeks of meals so you have time to cancel after you actually try the kits.
Suspending and cancelling is a breeze
Despite the complaints about having problem cancelling, I was able to easily suspend shipments and then cancel my account online.
If you want to subscribe to Sun Basket
You can use this link and get $40 off your first box.
HelloFresh is one of the largest meal kit delivery companies and one of the most ubiquitous as far as coupons are concerned. Indeed, it was the first company I subscribed to as I still had one of the coupons I’d gotten with other online deliveries. The company is based in Germany and it delivers meals to several markets as well as the US.
In all, I tried four different meal kits over two weeks, for which I paid $30 total (using a coupon).
|Sweet ‘N’ Smoky Pork Chops with Apple Carrot Slaw, Mashed Potatoes, and Cherry Sauce Review
This dish had no right being this good.
|Pork and Poblano Tacos Review & Kiwi Salsa Recipe
Very tasty and the kiwi salsa is a killer.
|Sweet Potato and Black Bean Tacos with Avocado Crema and Cilantro
My vegan daughter thought it was “just OK”.
|Saucy Thyme Steak with Sweet Potatoes and Green Beans Amandine + Recipes
Where I discovered just how amazing demi-glace is
And I cooked three different HelloFresh meal kit recipes using my own ingredients. This allowed me to get a broader idea of what HelloFresh offers, without having to spend too much money doing so.
|Oven-Baked Apricot Chicken Legs with Roasted Potato Wedges and Lemony Broccoli
Very satisfactory family fare.
|Sesame-Crusted Tofu with Spicy Peanut Butter Sauce & Garlic Bok Choy + PB Sauce Recipe
A vegan choice with an awesome peanut sauce and coconut rice.
|Balsamic Rosemary Steak with Garlic Herb Toasts and a Roasted Pear Salad
A restaurant-quality dinner at home. Yum!
These are my general observations.
HelloFresh’s kits taste better than I expected
I subscribed to HelloFresh before taking a look at the actual meals they offered – I had a coupon and I figured, for $15 for two kits, I don’t need to be too picky. However, I was disappointed by the choices once I saw them. All the kits sounded boring and the photos weren’t too enticing. Moreover, most of the kits included either pork or chicken breasts, not my favorite proteins.
But so far, almost every Hello Fresh recipe I made was very tasty – far more than I thought it would be. The one exception was the vegan sweet potato & black bean tacos I made.
I will continue using HelloFresh recipes even if I don’t resubscribe.
HelloFresh’s offerings are not very adventurous
HelloFresh mostly offers updated American food. This can be a plus or minus depending on what sort of food you like to eat. Living in California, we rarely eat American food at home or in restaurants, but exploring it is not necessarily a bad thing. Still, I recommend looking at the offerings before subscribing.
They are mid-priced for a meal delivery service
HelloFresh prices their meals from $8 to $12 per person/per week, depending on what plan you choose. Their classic plan of 3 meal kits for 2 per week costs $60 after shipping costs, or $10 per person-per week.
You have to pay more for fancier meals.
HelloFresh’s basic plan costs $20 per 2-portion kit. But if you want something fancier, featuring steak rather than pork or chicken or special ingredients such as balsamic vinegar, you need to pay a $12 premium per kit – making each portion cost $16. That’s pricier than other services.
Portions are just the right size
So far, the portions we tried were the right size for us for dinner. We weren’t left full or hungry and there weren’t leftovers.
It’s not environmentally friendly
Like other meal kit subscription services, HelloFresh sends their kits in a large box with freezer gel packs to keep the proteins cold. While the boxes are recyclable, neither the packing material nor the gel packs are (they claim the bag around the gel packs are, but there is no longer any plastic recycling going on). Similarly, some of the veggies are in plastic bags that are not recyclable.
The meals take about an hour to make
Maybe it’s just me, but whether cooking from a kit or a recipe, I always need about an hour to make a full meal.
While I’ve been lucky with HelloFresh not everyone has been
I got four kits from HelloFresh and they all contained all the ingredients necessary to make the meals and only one item – cilantro – was spoiled. However, other people report receiving missing and spoiled ingredients. HelloFresh’s policy seems to be to refund you 50-cents to $5 for missing items rather than refund you the whole cost of the meal, which is pretty ridiculous. If you can’t make the meal or have to go shopping for missing ingredients, they should refund you the whole price.
HelloFresh is a subscription service
Many of the negative reviews of HelloFresh come because people sign up for free or discounted meal boxes and don’t realize this enrolls them in a subscription service. So if you subscribe, make sure you cancel at least five days before your next order is due. Better yet, skip the following weeks of meals so you have time to cancel after you actually try the kits.
Suspending and cancelling is a breeze
I was able to easily suspend shipments and then cancel my account.
If you want to subscribe to HelloFresh
A sauce or a topping can either enhance or ruin a steak. Last week, I made a HelloFresh kit that had steak with an amazing thyme-demi-glace sauce that greatly improved the meat. The relish in this kit for steak and roasted sweet potato with scallion-ginger relish did the opposite, it hid the flavor of the meat and just made it taste vinegary.
There were other problems as well. The oven-baked sweet potato fries (which I overcooked) were pretty boring – again, I preferred the HelloFresh version which adds thyme. This was my first time eating kale and I found it surprisingly edible. It stayed crisp even after cooking for a couple of minutes and I liked the subtle garlic flavor. Not a bad way of eating your veggies.
Sun Basket advertises that you may get organic filet mignon, organic rib eye or top sirloin in this kit. Of course, I got the cheaper top sirloin – which weren’t even organic, sort of defeating the whole point of this subscription. While the steaks were pretty small, ~5 oz each, the whole meal was the right size portion for dinner. Still, I was not happy that one steak was far thinner than the other. In this case it wasn’t too big a deal, as my daughter likes her beef well done and I like it medium rare, but it would have been a pain if I was cooking for two people who like their meat with the same doneness.
All the ingredients in the meat were fresh and remained so even a couple of days after I got it. The produce was organic even if the beef was not. It was relatively easy and quick to put this meal together. But then again, it would have been relatively easy and quick to shop for it as well, specially given that the relish was totally unnecessary. This is one meal for which you don’t need to have a kit.
I paid $11 for this kit using a discount, and it was definitely fine for that, but it would be overpriced at $24.
For years, I had been avoiding meal kits. I’d get coupons for HelloFresh in the boxes of online orders for all sorts of products or hear my friend rave about the cool Blue Apron meal that awaited her at home, and I’d just shake my head. To me, the idea of meal kits made no sense. At a cost of $10-$12 per person, per meal, meal kits rival the cost of take out but you have to go through the trouble of making the meal yourself. Plus unlike take out, meal kits portions are measured so you won’t have leftovers. Financially, I figured, I got more bang from my money from ordering out and with less mess.
Meal kits, moreover, seemed to be the culinary equivalent of painting by numbers: you end up with something that may be nice but you put no creativity into it (though then again, 99% of my cooking means following a recipe, so what creativity do I ever use?). Moreover, I worried the meals would not be that tasty and that the portions would not be large enough to satisfy us.
But I’ve been in a huge cooking rut. I got to the “H” in my international cooking project and I’ve been left with a lot of cuisines that have just not been inspiring me or that require me to hunt for ingredients that are problematic in the first place (pork belly, anyone?). Moreover, I live with four people with very different diets: a vegan, an uber-picky tween, a low-carb eater and me, who hates vegetables. Forget cooking a meal that the four of us can eat, I can rarely cook something that will satisfy three of us! So rather than cook, we’ve been eating a lot of frozen food and take out. Both horrible options for our taste buds and/or our wallet. I was ripe for something else.
A few weeks ago, I was doing an online order for Safeway – our local supermarket – when I came across their listings for Plated meal kits. They had four that I could get as part of my deliver order, with no commitment to a subscription and with no shipping charges. I figured I’d give it a try and wow, it was a revelation. The meal was fun to prepare and I did enough of the work (albeit following detailed instructions) that, at the end, I had the same type of satisfaction as when I cook a meal from a recipe I chose and shopped for myself. The psychology involved reminds me of the story of how boxed cake mixes only took off after marketers began suggesting that cooks add eggs and other elements to make them their own. And the results were great. The portion was perfectly sized, the ingredients seemed high quality (unlike what I’m sure the cheap restaurants I order from use), and the results were very tasty. I wanted more.
And that’s when I remembered those HelloFresh coupons I still had around. I figured I’d start with them and then give other meal kit services a try and see what they really have to offer and how do they compare to one another. Some of these companies also offer their recipes online, I will be cooking some of these both to get a greater sense for what each company offers without breaking the bank and to get a sense of just how good or bad of a deal the kits are versus shopping for the ingredients yourself.
I hope you’ll come along in this journey and leave comments of your own experiences with these services – and these recipes.
Meal Kits Subscriptions Reviewed So Far
How Meal Kit Subscriptions Work
While you can now find individual meal kits at supermarkets (Safeway & Albertson’s sell Plated, Walmart sells their own, Gobble and other ones, Kroger sells Home Chef), most people get meal kits by subscribing to one of many services. Of these, Blue Apron is the largest one in the US, will HelloFresh, a German company that operates in several countries, following it. There are currently dozens of meal kit companies, some specializing in particular diets or regions.
A standard meal kit subscription is for a weekly box containing three meal kits, each for two adults. Some subscription services allow you to order fewer meal kits a week, while others let you order more. Some subscription services also have kits that feed three or four people. When you subscribe, you usually chose the “plan” you prefer.
What are Your Meal Choices? Can You Chose What Meals You Get?
Most meal kit companies offer contemporary American food, though I’ll be exploring the meal choice differences between companies. Some companies offer vegetarian or even vegan options and some even specialize in this fare. Some have specific plans for specific diets such as paleo and keto.
Most subscription services put up a list of the meal kit options you have every week and allow you to select the ones you want. You usually have a deadline of 5 to 7 days before you receive the meal to make your choices. If you don’t make it, many of these services will just send you their own choices.
If you don’t like any meal options for a week or you’ll be out of town, you can simply suspend your shipments for that week – and you can even do that for multiple weeks in advance -, as long as you remember to do it before the deadline.
What Do You Get in a Meal Kit?
Meal kits come with most of the ingredients you need to make the meal you select in the precise amounts called for by the recipe. For example, the HelloFresh meal kit for Sweet ‘N’ Smoky Pork Chops with Apple Carrot Slaw, Mashed Potatoes, and Cherry Sauce came with a sealed package with 2 boneless pork chops, 2 scallions, a handful of small gold potatoes, an apple, little jars with jam and mayo, a little bottle with vinegar, a small plastic packet with a spice mix, a tiny sachet with sour cream and a sealed plastic bag with shredded carrots.
Some meal kits offer fewer ingredients – for example Dinnerly says they keep their meals cheap by only having 5 ingredients in them.
The meals usually call for but do not include staples such as salt/Kosher salt, pepper, butter and oil/olive oil.
The meal kits and recipes I’ve tried so far include a main dish and one or two side dishes – usually a starch and a vegetable.
How Much Do Meal Kits Cost?
Meal kits costs vary by company. At the bottom of the barrel, you have Dinnerly and Every Plate, which offer 3 weekly meals for 2 for $39 ($6.50 per person, per meal) includding shipping costs. Both companies get very iffy reviews, but I will assess them myself later in this project.
Some companies have premiums on special meals (e.g. HelloFresh will charge $12 more for “gourmet” meals) and most of the larger companies have special deals heavily discounting your first week of meals. I will be taking advantage of these discounts in doing my reviews of meal kits.
In addition, companies that offer the two meal kits a week option usually charge more for these, and companies that offer meal kits for more than 2 people have a lower per-person cost in these.
Are Meal Kits A Good Value?
This is one of the questions that I will be exploring in this project. In addition to buying and making meal kits, I’ll be “hacking” meal kit recipes by making them with my own ingredients and comparing how much money I’ve spent on them. Of course, you can’t buy a single celery rib or a tablespoon of sour cream, so in evaluating my cost I will consider the total cost of whatever I had to buy to make the meal – and exclude the cost of any item I already had at home.
So far, I’ve made five meals from meal kit recipes at an out of pocket cost of $2.75 to $7.50 per person/per meal, and total cost of $5.50 to $18.50 per meal (I increased some of these recipes to feed 3 or 4 people).
My costs, however, reflect the actual ingredients I bought. Some may be of lower quality than the ones sent by the meal kit companies. Some of these companies specialize in sending organic produce and free range meats that I may not be able to find at my local discount or regular grocery stores. Moreover, some of these companies send gourmet items such as demi-glace which I’d have to special order (and will in this particular case for future meals).
And the total cost of the meal does not account for the time shopping for the ingredients or correctly portioning them for each meal. Time is money, after all, and most people do not enjoy spending it grocery shopping. Do bear in mind how much you like or dislike to shop and what else you could be doing with your time while evaluating the actual costs of these meal kits.
How Long Does It Take To Prepare a Meal from a Kit?
Meal Kit companies usually give you an estimate of how long it’ll take you to make a meal from their kits, usually ranging from 15 minutes to an hour. While I haven’t done this yet, for future meals I will measure how long it actually takes me. This is more complicated than it sounds, because I seldom *just* make a meal – rather I alternate the steps of making meals with other tasks around the house. But I’ll try.
What Are the Instructions Like?
All kits come with instructions. Cheaper kits require you to download them and either print them or follow them from your internet device. More expensive kits come with printed cards or a magazine with all the recipes for that week’s kits. Most have step by step instructions, some of which are illustrated. I’ve found the illustrations helpful specially when trying to determine how to cut vegetables.
The instructions for these meal kits help you maximize your time by intercepting the steps you need to follow to make the main dish and any accompanying side dishes or sauces. I’ve found this particularly valuable.
What Equipment Do You Need?
The meal kits I’ve used assume that you have a fully stocked kitchen as far a cookware goes, though some provide alternatives in case you don’t (e.g. use a spoon to mash potatoes if you don’t have a masher). Though some of these recipes try to minimize the number of dishes you use, they are not always successful. I’ve found myself having to wash as many pots and implements following these kits as I’d normally have to wash, if not more.
How do Meals Taste?
This is another question that I’ll aim to answer in this project. So far, I’ve cooked eight meals from meal kits and five more from meal kit recipes using my own ingredients. All the meat-based meals have been good to great. The vegan meals I’ve cooked have been merely OK. But it’s early in the project.
What is Good About Meal Kits?
For me, it’s the fact that many of the meal kits I’ve tried include not only a main dish (which is often rather simple), but also one or two side dishes and that the chef behind them has done the required planning so that all you have to do is follow the steps in the recipe.
Moreover, the kits include all the ingredients you need for the meal so you don’t have to worry, when you menu plan, that your local grocery store may be out of one.
Finally, there is no food waste.
What is Bad About Meal Kits?
They generate a lot of garbage. While some of it is recyclable (e.g. the boxes and some of the little bottles and jars), the frozen gel packs are not and they are just being accumulated in landfills. Moreover, many of the veggies come in plastic bags which are not really recyclable either – of course, this is also true of the packaged produce you buy at the supermarket. While the meal kits bought at the supermarket also have a lot of plastic packaging, at least they don’t require these non-recyclable gel packs, so they may be a better option environmentally.
The meal kits are also pretty expensive, specially if you have to feed a whole family. And there are no leftovers – which means that the effort you put into preparing a meal feeds you just once.
Do you have any questions? Leave them below.
I love lamb korma so when I saw this lamb korma with sweet potato mash and toasted naan kit on Sun Basket‘s menu, I knew I had to get it – even if I was a little suspicious of a meal kit being able to really being able to turn out one of my favorite dishes.
My suspicious were justified. While this kit produced a very nicely spiced ground lamb, it didn’t taste like any korma I’ve ever had at an Indian restaurant – in the US, England or India itself. Still, the “korma” sauce Sun Basket provided – and which is fully absorbed by the meat when you cook it -, enhanced the flavor of the lamb and made it very tasty.
The whole wheat naan bread was also much better than it had any right to be – though I wish there had been some sauce for it to soak in. And adding balsamic vinegar to the mashed sweet potatoes was a glorious idea. It transformed baby food into something quite tasty.
However, for whatever reason, I felt a little bit nauseous later that night and that nausea returns whenever I think of this kit. My husband didn’t report a similar feeling, so it may just be me.
It took me about an hour to make this meal, but I’m a slow prepper/cooker. Probably the worst part about the meal, though, was the presentation.
While the produce in this kit was organic, the lamb was not, though I’m not sure that’s particularly important vis a vis lamb. Everything seemed to be fresh.
All in all this was a good meal kit. I paid a discounted price of $11 for the kit (which serves two), and it was definitely worth that, but I don’t think it was worth the $24 regular price. For that amount of money I can get a large-enough-for-two order of real Indian lamb korma at my regular take-out Indian restaurant, in addition to rice and some pakoras or samosas – and I wouldn’t have to cook it myself.
Cooking for my vegan daughter is always a challenge, so I was happy to see that Sun Basket offered several vegan meal kits. Unfortunately, I have a picky vegan who doesn’t like felafel or chili – the two other vegan meals available this week. She thus was left with salt-and-pepper tofu stir-fry with glass noodles as her only choice. She makes a lot of stir fries for herself using tofu, so she wasn’t super excited about this recipe, but food is food and food that mommy makes is better than food that you have to make yourself.
All in all, she was “OK” with this meal kit. She liked the noodles and the stir fry sauce, though she wished there had been a greater variety of vegetables. To be fair, I omitted the red pepper that came with the kit because she doesn’t like red peppers. She wasn’t too happy with the tofu itself – mostly because she’s sick of eating tofu. Tofu, she says, always tastes like tofu, no matter what you do to it. She’d like it if some of these kits came with other fake meats.
All the ingredients for this kit arrived fresh and were still usable a couple of days later when I actually made the meal – but I don’t think they’d have lasted much longer.
They were good quality ingredients, and the meal was rightly portioned. She was full after eating half of the meal-for-two and is happy to have leftovers for today.
I paid a discounted price of $11 for this meal, and it might be worth that – but I don’t think it was worth the $24 regular price for the kit. Of course, time is money so your millage may vary.