Let me be honest. If Blue Apron had been the first meal kit company I had tried, chances are I would give it a more enthusiastic review. That’s because my expectations for meal kits when I started were very low. But having tried most of the meal kit companies out there, my expectations have risen considerably. Blue Apron delivered, but not enough to compel me to stay subscribed. It’s an OK choice, but not in my top three – though I probably liked it best in this price category. Which is just as well as, unlike other meal kit companies, they haven’t been begging me to come back with enticing promos. 🙂
Blue Apron offers plans for two and four servings. You can order either two or three meal 2-serving meal kits per week. Two will cost you $48 a week ($24 per kit, $12 pp) and three will cost $60 a week ($20 per kit, $10 pp). The 4-serving kits cost $72 for 2 kits ($9 pp), $96 for 3 ($8 pp) or $120 for 4 ($7.50 pp).
In addition to regular plans they have a Weight Watchers “freestyle” plan and a vegetarian plan, both only available for 2 servings, and costing the same as the regular plan.
Blue Apron offers 8 recipes a week, including 3 vegetarian ones – some of which can be turned into vegan. The recipes are mostly modern American food, which incorporates elements from other cuisines. I liked that they included ingredients that are not necessarily in my pantry – and that they didn’t skimp in the quality. I got ghee, rather than having to use my own butter, for instance, and creme fraiche instead of sour cream. Blue Apron doesn’t seem to offer steak, so perhaps that’s how they save money.
The ingredients were high quality and they came and stayed fresh (except for some wobbly carrots). The recipes were easy to put together.
Like other meal kits, Blue Apron comes in a recyclable cardboard box. The ingredients were individually wrapped, but otherwise tossed together inside the box. There were small bags with “knick knacks” for each recipe, however. Still, I prefer to have all the ingredients for each recipe in their own bag, so I can easily take them out of refrigerator rather than having to search for them.
I was happy that I was able to drain the freezer packs – once defrosted – in the sink rather than have to throw them in the garbage. They were a thick gel even when defrosted, but it thinned with hot water. The lining of the box, however, wasn’t recyclable or compostable.
I loved the curry spiced beef and the bread buns.
Good but not remarkable.
Liked the schnitzel, actually loved the kale. Really.
All in all, I had fun cooking these meals and the results were perfectly fine. Blue Apron is priced the same as HelloFresh and HomeChef, and I feel it offers a superior experience to the other two. Cancelling was easy – but that has been true of all the meal kits I’ve ordered.
Green Chef is a premium priced meal kit company, purportedly specializing in sending nutritious meals with a focus on organic ingredients. Their hook is that they offer plans for people in special diets – alas, they only offer five meal choices under each plan and you cannot pick kits from different plans. They also offer an “omnivore” plan, still with only five choices. This is the plan that I tried for a week – and in all, I didn’t think the premium price was justified given the kit ingredients. However, for people in special dies who are not well served by other companies, this may be a good choice.
Green Chef offers two different plans. The 2-person plan provides 3 meal kits for 2. Subscribers choose one of seven diet categories: keto, paleo, gluten-free, vegetarian, pescatarian, vegan and omnivore, each offering five meal kit choices. Most plans are $79/week, including shipping, but the keto and paleo plans are $85. That means that kits cost between a little over $26/28 each and the per-serving price is just above $13/14. There is an extra discount if you order two or three vegetarian boxes per week – but not for the other plans.
The four person plan provides 2 meal kits for 4 people per week. There is both an omnivore and carnivore plan, and while you can chose or the other, each plan has set meals. The cost is $95 a week, or $47.50 per kit/$12 per serving.
Green Chef allows you to switch between plans every week, but you cannot pick and choose meal kits between plans.
There are often discounts for your first week. Use this referral link to get 2 meal kits/4 meals free your first week (a better deal than the one I got). I’m currently not a subscriber so I don’t get anything for referring you. When I first subscribed, Green Chef allowed me to send a couple of free boxes to other people.
As mentioned, Green Chef offers 7 different plans, each with 5 choices each. I haven’t looked carefully into each of the categories – but I did read a number of reviews that say the Keto plan does not actually include keto meals. The ones offered are too high in protein and carbs, and too low in fats. You can see the nutritional values of each meal on the Green Chef website before you order.
Personally, I found the limited choices offered by Green Chef problematic. I had been wanting to subscribe to Green Chef for months, but couldn’t find a week where I was happy with three of the five choices in any menu. Of course, I’m a picky eater.
Green Chef is owned by the same company that owns HelloFresh and their meals seem to be pretty similar. I would classify it as modern American cuisine. There are some international flavors, but generally those that have already broken through to the American mainstream. That said, I also read reviews of people complaining the flavors were too strong or exotic so if you’re a Sizzler and Mary Callender’s sort of diner, this may not be the right company for you.
Green Chef is supposed to be a certified organic company, whatever that means. Most of the products Green Chef sent were organic, but interestingly, the meats were not. And while most of the ingredient seemed to be good quality, I can’t say the meats were any better than those that you get from HelloFresh or Every Plate, the company’s cheaper choices. I understand that before HelloFresh bought it, Green Chef used to send organic meats, but that’s no longer the case.
I was also sort of disappointed that none of the meal kits had really exotic ingredients – one of the reasons I like buying meal kits instead of just ordering the ingredients myself is so that I can use exotic ingredients without having to chase after them or buy enormous quantities that I’ll never use again. There were some cool black and white sesame seeds in one kit but everything else were supermarket-available ingredients.
Finally, Green Chef sends you ingredients that are more processed than other kits, for example, the cabbage was already shredded and the pineapple was already cubed. However, they still require you to do further processing (chopping the above), which seems like a waste of time. If they are sending you cut ingredients, why not cut them to the size the cook will need? I was particularly irked that the chicken katsu recipe required me to cut the chicken breasts into two thin cutlets – why not sent cutlets to begin with? Processing chicken is the last thing I want to do in the kitchen.
The Shipping & Delivery
My box seemed to be in the road for several days. I got a notification that my box was on the way on a Friday, when it wasn’t scheduled to arrive until Monday. It did arrive fairly early in the day, and the food was still cold – though perhaps not as cold as that from other services.
Despite its name, Green Chef is not particularly “green” as far as packaging goes. The kits came in an oversize cardboard box (which was OK, as my daughter re-used the cardboard to make dividers for her drawers). The paper lining was curb-side recyclable, which I appreciated, but it came within an unnecessary non-recyclable plastic bag.
Within the box, the items for the meal kits come organized in color-coded paper bags. I like this system because I can put the bags inside the refrigerator (minus any ingredient that really shouldn’t be refrigerated) and take them out when it’s time to make the kit. I then used the bags to put the food trimmings for curbside compost pickup.
As with other kits, the meats are placed between freezer packs at the bottom of the box. The freezer packs Green Chef uses must be thrown in the garbage, rather than composted our poured down the drain. This, to me, is a huge waste, as other companies manage to use more environmentally friendly alternatives.
Like pretty much every other company, Green Chef uses a lot of plastic bags for its produce and ingredients.
In all, I made three meal kits, including a vegetarian one. I was overall happy with the results, but not static. While the vegetarian dish became my daughter’s favorite meal kit so far, the other ones were pretty average as far as meal kits go, and nothing in them justified the premium price.
The best thing about this were the balsamic mushrooms
My daughter loved these.
Great chicken. Tasteless noodles.
All in all, Green Chef is not for me. The lack of choices and the less than amazing food simply does not justify the premium prices. It might for someone that is in a specific diet catered by Green Chef, but for the average person there are better and cheaper choices.
This meal kit was a mixed bag. The pork milanese was sort of bland and it really needed acidity. The blistered tomatoes just didn’t provide enough of it. It was good with lemon juice, but not extraordinary.
I did like the cheesy mashed potatoes a lot – but what’s not to like about cheesy mashed potatoes?
I think my favorite thing about the kit was getting the eggs in their little container. Plus they were cool eggs. I only had to use one, and it had the darkest yolk I’ve ever seen.
Review: Hello Fresh’ Melty Monterey Jack Burgers with Red Onion Jam, Garlic Mayo, and Crispy Breaded ZucchiniPosted: April 11, 2019 | Author: marga | Filed under: Meal Kits | Tags: burgers, Hello Fresh, HelloFresh meal kit reviews | Leave a comment »
I made this kit for my husband and daughter, and they were both very pleased with it. A burger may seem like a trivial thing to make, but making a new and exciting burger and getting the right amount of fat in the meat – and the right quality meat – is not always easy. Given how expensive burgers have become, even at the regular price of $21 per kit this would have been a good meal, but I got the whole kit for $11 with a promo (make sure to always check on the right hand menu for referral links with promo), which was a super bargain.
BTW, keeping the buns in the oven and then toasting them seems tow ork very well.
There was nothing complicated about this kit for Chicken, Goat Cheese & Spinach Salad with Shallot-Date Chutney, but I really enjoyed it – despite the fact that by the time I made it I was missing a couple of ingredients (my daughter ate the apple meant for the salad as a snack, for instance).
The date-shallot chutney was a new flavor for me, and I appreciated it. I made the kit almost a week after I got the box, and the ingredients were still fresh. All in all, I was very pleased.
My only complaint is that I think the portion was a bit small (or I was particularly hungry).
I paid around $16 for the kit, or $8 a serving – using a “come back” promo I got in e-mail. It was a good price for the quality of the food.
This kit for Pasta Pomodoro with Steak and balsamic cremini mushrooms made me, once again, question what the whole point about Green Chef is. The beef was OK, the mushrooms were good but nothing extraordinary, and the pasta was bland. Most importantly, the meat wasn’t organic, it was plain sirloin (which must be the most boring cut out there), and there were not exotic ingredients – which makes me wonder why this kit is over $26. It convinced me, more than anything, that Green Chef is not for me.
Still, my husband did love the mushrooms. But these were plain mushrooms cooked on the pan where the beef had been cooked for 5 minutes and then with balsamic vinegar for a couple of more minutes. Easy enough to do on our own.
This kit for Cauliflower Tacos al Pastor, Slaw with cilantro-lime aïoli and refried black beans was a complete success for my vegan daughter. She actually wants me to make her more of these.
The key to the dish is the sauce, of course, so I imagine I’ll have to experiment and find one that my daughter might like. Safeway has a pineapple peach salsa that might fit the bill. The cauliflower for these tacos is basically sauteed for 3-4 minutes with green pepper (which she didn’t like so I’ll omit next time), you then add some cubed pineapple, 1/4 cup of water and the al pastor sauce, and put it in a 400F oven for 15 minutes.
This kit also taught me how to make mashed black beans – you put the canned beans in a pot with a little bit of water and a teaspoon of vegetable stock concentrate, cook it for five minutes and then mashed.
The cabbage in the kit was supposed to be mixed with a cilantro aioli, but this wasn’t vegan, so I had to skip it. The cabbage was sort of blah on its own, but it added some crunch to the tacos.
Again, all in all she liked them and she wants me to make them again.
And I will, because I’m certainly not going to pay $26 to make this meal. I paid $10 with a promo, and for that it was a bargain.
I’m getting bored writing reviews of meal kits, but I want to at least finish this project. After trying Green Chef this week, I only have one more meal kit company to try (Marley Spoon), and then I’ll be ready to give my final verdict as to which is the best Meal Kit company. But I’ll give you a hint: it’s not Green Chef. You’ll have to wait until my review of the company to hear why, however.
I made the Chicken Katsu Noodle salad with cabbage, carrots, pineapple & pickled ginger tonight and shared it with my daughter. We weren’t particularly impressed.
First, as the cook, I really resented all the needless preparation. The cabbage, pineapple and pickled ginger had already been processed and cut into strips or cubed – and yet I was told to chop them. Why not go all the way and send them chopped? Most annoyingly, the instructions asked that I cut the chicken breasts horizontally into two thin cutlets. That’s the sort of task that requires sharp knives and knife skills. I did a fairly good job of it, but it shouldn’t be left to the home cook to do this preparation.
I did enjoy the chicken, however. The chicken cutlets were dipped in tonkatsu sauce, breaded with panko crumbs, sauteed on both sides for 3 minutes and then cooked in the oven for 6 more. I really would like to know why I couldn’t just finish the whole thing on the stove (I hate having to preheat the oven), so Green Chef fails for not explaining this. But my daughter really liked the chicken and it looks like the sauce is available commercially and it’s also fairly easy to make.
The noodle salad, OTOH, was a disappointment. It lacked flavor and none of us liked it.
I also wasn’t thrilled that the meal didn’t have any exotic ingredients. At this price point, I expect it to include things I can’t easily get at my supermarket. In all fairness, it did have some very cool looking black & white sesame seeds – but that was just for show – and it did include pickled ginger in the salad, but the salad sucked.
This meal kit had 580 calories per serving. It was on the small side and I was left hungry (but then again, I didn’t want to eat the salad).
The regular price for this meal kit is ~$26. I paid $10 with a discount, and really, I wouldn’t pay more than that.
What I love best about Gobble meals is that it takes only 15 minutes to cook a meal. And yet sometimes, I don’t have the wherewithal to spend a mere 15 minutes cooking. Saturday night was one such night.
So I made the steak and microwaved the rice, and omitted the vegetable stir fry. The steak was good, the sauce was yummy on the rice. The rice was also very good (if Gobble fails, they should go into the business of selling refrigerated rice – they do an amazing job with it). It was a perfectly fine meal. I was left hungry, even though I had the bigger half of the steak and most of the rice (my husband had gone with the kids to ice cream, so he wasn’t hungry), but that may be because I didn’t make the stir fry (though if I had, I’d still not have eaten it, as it’s not my type of thing).
All in all, not my favorite Gobble meal, but acceptable.
I think I paid around $14 for this kit with a “welcome back” promotion. I would not have been happy to pay full price ($26) for this.
Sometimes, often times, it’s in the sauce. Indeed, in this recipe of Steak au Poivre with Crispy Fingerling Potatoes, it was all the sauce.
The steak, sirloin, was fine but unexciting. The potatoes were blah – I mean, good, but just potatoes. But the sauce was very good and therefore, so was everything else.
The dish also included creamed kale. I wasn’t going to eat it, so I didn’t bother making it.
But this kit was another winner.
I paid around $16/$8 for this kit/per serving. Again, I thought it was worth it.
Sauce au Poivre
This sauce is to be served with steaks. I’ve doubled the quantities but it will probably still serve 2.
- 2 tsp olive oil
- 1 tsp cracked black peppercorns
- 1 shallot, chopped
- 1/2 cup white wine
- 1/2 cup heavy cream
- 4 tsp Dijon mustard
Add olive oil to pan where steaks were cooked and heat over medium heat. Add peppercorns and shallot and cook, stirring, for 2-3 minutes, until the shallot starts to soften. Add wine and cook for 1-2 minutes, scrapping up the brown bits from the bottom of the pan. Add the cream and mustard, stir and cook for an additional 30 seconds.