Posts Tagged ‘vegetables’

I got some beautiful organic red chard from someone who was going on a trip, and decided to use it to make a side dish for the short ribs I’d be serving for Christmas Eve.  This recipe from Rachel Ray got great reviews and seemed easy enough, so I figured I’d give it a try.  […]

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On Kids and Meat.

”What’s for dinner,” asks my 6-year old daughter Camila. “Pork chops” I answer. “What animal do they came from?”. Surely she knows, I’m not the greatest fan of pork but Camila and I both love pork ribs and bacon. “Pig,” I say. The tears start to come out. “We can’t have pig, they are nice […]

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